ALBERT

Description: Nitrate vulnerable zones (NVZs) are areas considered to be at high risk of water pollution due to an excess of nitrates and, according to European regulations, codes of good agricultural practice are to be implemented by farmers, such as reducing doses of the applied fertilizers, or the use of fertilizers that minimize nitrate leaching. In this work, the influence of organic fertilization with dried pig manure (DPM) as compared to mineral fertilization with ammonium sulfate nitrate with 3,4-dimethylpyrazole phosphate nitrification inhibitor was studied in a barley crop planted in a NVZ in Fompedraza (Valladolid, Spain). Organic and mineral fertilizers were applied at different rates (85, 133 and 170 kg N·ha−1·year−1 vs. 90 and 108 kg N·ha−1·year−1, respectively) over a three-year period, in a randomized complete block design with six treatments and four blocks. DPM-based fertilization resulted in a 65% increase in crop yield as compared to the control soil, reaching 1800 kg·ha−1 for an application rate of 85 kg N·ha−1·year−1. Higher DPM rates were found to increase the electrical conductivity and assimilable phosphorus, potassium, magnesium and organic matter contents, but did not lead to yield enhancements. Final nitrate and ammonium concentrations were lower than 10 mg·kg−1 and 20 mg·kg−1, respectively, and no increase in soil salinity or heavy metal pollution was observed. DPM fertilization should be supplemented with small doses of inorganic fertilizers to obtain crop yields similar to those attained with mineral fertilization.

Description: This paper reports the results on the agronomic performance of organic amendments in the EU 7th FP project “FERTIPLUS—reducing mineral fertilizers and agro-chemicals by recycling treated organic waste as compost and bio-char”. Four case studies on field-scale application of biochar, compost and biochar-blended compost were established and studied for three consecutive years in four distinct cropping systems and under different agro-climatic conditions in Europe. These included the following sites: olive groves in Murcia (Spain), greenhouse grown tomatoes in Almeria (Spain), an arable crop rotation in Oost-Vlaanderen (Merelbeke, Belgium), and three vineyards in Friuli Venezia Giulia (Italy). A slow pyrolysis oak biochar was applied, either alone or in combination with organic residues: compost from olive wastes in Murcia (Spain), sheep manure in Almeria (Spain), and compost from biowaste and green waste in Belgium and Italy. The agronomical benefits were evaluated based on different aspects of soil fertility (soil total organic carbon (TOC), pH, nutrient cycling and microbial activity) and crop nutritional status and productivity. All amendments were effective in increasing soil organic C in all the field trials. On average, the increase with respect to the control was about 11% for compost, 20% for biochar-blended compost, and 36% for biochar. The amendments also raised the pH by 0.15–0.50 units in acidic soils. Only biochar had a negligible fertilization effect. On the contrary, compost and biochar-blended compost were effective in enhancing soil fertility by increasing nutrient cycling (25% mean increase in extractable organic C and 44% increase in extractable N), element availability (26% increase in available K), and soil microbial activity (26% increase in soil respiration and 2–4 fold enhancement of denitrifying activity). In general, the tested amendments did not show any negative effect on crop yield and quality. Furthermore, in vineyards and greenhouse grown tomatoes cropping systems, compost and biochar-blended compost were also effective in enhancing key crop quality parameters (9% increase in grape must acidity and 16% increase in weight, 9% increase in diameter and 8% increase in hardness of tomato fruits) important for the quality and marketability of the crops. The overall results of the project suggest that the application of a mixture of biochar and compost can benefit crops. Therefore, biochar-blended compost can support and maintain soil fertility.

Description: Lemon processing generates thousands of tons of residues that can be preserved as flours by thermal treatment to obtain phenolic compounds with beneficial bioactivities. In this study, the effect of different drying temperatures (40, 50, 60, 70, 80, 90, 100 and 110 °C) on the Total Phenolic Content (TPC), antioxidant and antimicrobial activities of phenolic compounds present in Citrus. lemon (L.) Burn f waste was determined. Identification and quantification of phenolic compounds were also performed by UPLC-PDA and UPLC-ESI-MS analysis. Eriocitrin (19.79–27.29 mg g−1 DW) and hesperidin (7.63–9.10 mg g−1 DW) were detected as the major phenolic compounds in the flours by UPLC-PDA and confirmed by UPLC-ESI-MS. Antimicrobial activity determined by Minimum Inhibitory Concentration (MIC) against Salmonella typhimurium, Escherichia coli and Staphylococcus aureus was observed. Accordingly, a stable functional flour as a source of bioactive phenolic compounds obtained from lemon residues at 50 °C may be produced as a value-added product useful in various industrial sectors.