ALBERT

Description: The Arctic Ocean faces multiple environmental changes induced by climate change on both global and regional scale. In addition to global changes in seawater temperature and pH, Arctic waters receive organic matter enrichment due to increasing pelagic primary production, enhanced sea ice melting and increasing terrestrial carbon loads. We experimentally tested individual and combined effects of warming, acidification and organic matter amendment on growth, biomass production and extracellular enzyme activities of bacterioplankton in Fram Strait during early summer. Results reveal pH optima of 6.7–7.6 for extracellular leucine-aminopeptidase and below pH 6.0 for beta-glucosidase in the West Spitsbergen Current. These optima well below the current seawater pH imply increasing hydrolytic activity with ongoing ocean acidification. However, the new synthesis of extracellular enzymes during 4-d incubations obscured the biochemical pH effects. Elevated temperature and carbohydrate supply had strongly interactive effects on bacterial biomass production in both Atlantic Water of the West Spitsbergen Current and Polar Water of the East Greenland Current. Activation energies ranged from 45 kJ mol−1 to 52 kJ mol−1 at in situ substrate concentration, while substantially higher values of 122–174 kJ mol−1 could be estimated from incubations with carbohydrate addition. The net loss of total amino acids in carbohydrate-amended incubations was significantly reduced at elevated temperature in all experiments, suggesting enhanced de novo synthesis. Our findings show that the complexity of combined effects must be considered to better assess the potential of climate change to alter biogenic carbon and energy fluxes in marine systems.

Description: The Arctic Ocean is highly susceptible to climate change as evidenced by rapid warming and the drastic loss of sea ice during summer. The consequences of these environmental changes for the microbial cycling of organic matter are largely unexplored. Here, we investigated the distribution and composition of dissolved organic matter (DOM) along with heterotrophic bacterial activity in seawater and sea ice of the Eurasian Basin at the time of the record ice minimum in 2012. Bacteria in seawater were highly responsive to fresh organic matter and remineralized on average 55% of primary production in the upper mixed layer. Correlation analysis showed that the accumulation of dissolved combined carbohydrates (DCCHO) and dissolved amino acids (DAA), two major components of fresh organic matter, was related to the drawdown of nitrate. Nitrate‐depleted surface waters at stations adjacent to the Laptev Sea showed about 25% higher concentrations of DAA than stations adjacent to the Barents Sea and in the central Arctic basin. Carbohydrate concentration was the best predictor of heterotrophic bacterial activity in sea ice. In contrast, variability in sea‐ice bacterial biomass was largely driven by differences in ice thickness. This decoupling of bacterial biomass and activity may mitigate the negative effects of biomass loss due to ice melting on heterotrophic bacterial functions. Overall, our results reveal that changes in DOM production and inventories induced by sea‐ice loss have a high potential to enhance the bacterial remineralization of organic matter in seawater and sea ice of the Arctic Ocean.