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  • 1
    Electronic Resource
    Electronic Resource
    A Study of the Magneto-optic Method of Analysis (1937)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 59 (1937), S. 439-444 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja01282a004
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  • 2
    Electronic Resource
    Electronic Resource
    Stable Sulfur Dithiocyanate (1938)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 60 (1938), S. 2614-2615 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja01278a017
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  • 3
    Electronic Resource
    Electronic Resource
    Utilization of Carbohydrates in Leguminous Symbiosis (1939)
    [s.l.] : Nature Publishing Group
    Nature 144 (1939), S. 906-907 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] EXPERIMENTS carried out in this department during the past summer may be of interest in connexion with a recent letter from Allison and his collaborators1 in which they conclude for field-grown leguminous plants that the associated nodule bacteria consume only a relatively small ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/144906b0
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  • 4
    Electronic Resource
    Electronic Resource
    Excretion from Leguminous Root Nodules (1937)
    [s.l.] : Nature Publishing Group
    Nature 139 (1937), S. 675-676 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] VIRTANEN1,2, using pea, vetch and clover, has amply confirmed the suspicion of some earlier workers by showing that under certain conditions (for example, in sand culture) there is an excretion of fixed nitrogen in the form of amino-acids from the nodules of these plants into the ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/139675b0
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  • 5
    Electronic Resource
    Electronic Resource
    The Value of G (1936)
    [s.l.] : Nature Publishing Group
    Nature 137 (1936), S. 317-317 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] ASSUMING the validity of the theory published by Sir Arthur Eddington recently1, and assuming his suggestion that we have ... exactly, I have deduced an estimate of the Universal Gravitational Constant G, using only the following experimental data: ... The value I obtain is: ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/137317a0
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  • 6
    Electronic Resource
    Electronic Resource
    Excretion of Nitrogen by Leguminous Plants (1937)
    [s.l.] : Nature Publishing Group
    Nature 140 (1937), S. 683-684 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] A PREVIOUS communication1 referred to experiments with inoculated soybeans (variety “Manchu”) growing under normal conditions in sand culture, in which I was unable to detect any excretion of nitrogenous substances from the nodules into the rooting medium, as demonstrated by ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/140683b0
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  • 7
    Electronic Resource
    Electronic Resource
    Viscosity of Air (1936)
    [s.l.] : Nature Publishing Group
    Nature 137 (1936), S. 1031-1031 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN deducing the value of the electronic charge, Millikan assumed for the viscosity of air η23 = (1822.7 ± 0.9) × 10−7. Recently Kellström1 has obtained the value η23 = (1834.8 ± 3.0) × 10−7, by a rotating cylinder method. This ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1371031b0
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  • 8
    Electronic Resource
    Electronic Resource
    The Ratio 136/137 in Atomic Physics (1935)
    [s.l.] : Nature Publishing Group
    Nature 135 (1935), S. 825-825 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN an earlier letter1 I suggested that some (or all) of the determinations of the specific electronic charge, e/m, disagreed with the value deduced from Sir Arthur Eddington's M/m = 1847.6 theory (namely, 1.7703 × 107 B.M.U.) because they were really measurements ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/135825a0
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  • 9
    Electronic Resource
    Electronic Resource
    Excretion from Leguminous Root Nodules (1938)
    [s.l.] : Nature Publishing Group
    Nature 142 (1938), S. 539-539 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN previous communications1,2,3, I have reported my inability to detect appreciable excretion of nitrogenous substances from root nodules of leguminous plants, and thus to confirm the results obtained by Virtanen. During the past summer, further trials have been carried out with ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/142539b0
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  • 10
    Electronic Resource
    Electronic Resource
    Analysis of Plant Tissue (1936)
    s.l. : American Chemical Society
    Industrial and engineering chemistry 8 (1936), S. 276-278 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac50102a018
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