ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE mechanism of sugar breakdown in alcoholic fermentation by yeast, lactic acid fermentation by lactic acid bacteria and glycolysis by animal tissues has been elucidated, but the intermediate steps of the butanol-acetone fermentation are not yet known. The main problem, the transformation of ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/152626b0
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