ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Asym-monoethylcitrate was isolated from avocado fruit. Its identity was established by analysis, by its proton magnetic resonance, and by comparison with the synthetic ester, including X-ray diffraction patterns. Approximately 6% of the citric acid of avocado fruit exists as its asym-monoethyl ester. The ester exists in two crystalline forms of different melting points and different X-ray diffraction patterns.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1965.tb01880.x
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