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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 141 (1967), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 34 (1969), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— A surgical isolator technique was developed for obtaining sterile muscle tissue from a beef carcass. This tissue was compared during refrigerated storage with a general inoculum tissue sample, a low level general inoculum sample, a sample inoculated with Pseudomonas and an Achromobacter sample. Protein fractionation revealed a decrease in sarcoplasmic protein for all treatments during storage. An initial rise, followed by a relatively constant value in the myofibrillar fraction, was also observed for all treatments.The stroma fraction, the nonprotein nitrogen fraction, percent free water, pH and emulsifying capacity of the aseptic and low level inoculated samples remained fairly constant throughout storage. The higher level inoculated samples decreased slightly in stroma protein during storage and increased in nonprotein nitrogen late in the storage period, These same treatments increased in pH, decreased in percent free water and increased in emulsifying capacity (late in storage).
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  • 3
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY– A longer whip time is usually required to obtain a meringue of the same specific gravity from pasteurized egg white as from unpasteurized egg white. We have determined the rate at which this change in whipping properties occurs as a function of heating time and pH. The rate of damage is minimal at neutral pH. The activation energy for whipping property damage at pH 7.5 is 140 kcal. Experiments in which either ovomucin or lysozyme concentration of egg white was increased and decreased showed that the reaction producing damage to the whipping properties is first order with respect to both ovomucin and lysozyme concentration. Since an increase of 0.33 in the ionic strength of egg white produces a ten-fold decrease in the rate of whipping property damage, the reactants are probably present as the ovomucin-lysozyme electrostatic complex. The product appears to be an irreversibly denatured ovomucin-lysozyme aggregate or network. Removal of the product restores the whipping properties of the egg white. The whipping property damage is a decrease in the mechanical stability of the foam. For this reason a longer time is needed to whip pasteurized egg white to a satisfactory meringue. Whipping aids such as triethyl citrate or triethyl phosphate compensate for the damage to the whipping properties, but do not appear to reverse the reaction producing damage to the whipping properties of the egg white.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 32 (1967), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— Volatiles emanating from injured and uninjured Valencia oranges increased in number and amount with increasing temperature. The amount of emanated volatiles increased about 20-fold from uninjured fruit and about 50-fold from injured fruit between holding temperatures of 2 and 38°C. The average amount of volatiles emanating from injured oranges was nearly 75 times as great as that from uninjured fruit; the number of components did not increase. These results demonstrate the need for caution in interpretation of aroma patterns from oranges and for strict standardization of experimental conditions.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 132 (1965), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 4 (1966), S. 0 
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 4 (1966), S. 0 
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Notes: The frequency distribution of dissolved-solids content of ground waters in geologically and climatologically homogeneous terrane units commonly approximates a log-normal distribution. A graphic logarithmic transformation is de-scribed which permits rapid calculation of approximate values for the mean, standard deviation, and coefficient of variation. Statistical parameters calculated by this method show good agreement with known physical conditions in the terranes studied and are precise enough for use as a mea-sure of variability of quality of ground waters for national planning purposes.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 14 (1967), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. Isospora peromysci n. sp., I. californica n. sp., and I. hastingsi n. sp. are described from 4 Peromyscus species in Monterey County, Central California. I. peromysci n. sp. was found in 35 of 1,346 Peromyscus, including P. californicus, P. truei, and P. maniculatus; I. californica n. sp. was found in 15 Peromyscus, including P. californicus, P. boylii, P. truei, and P. maniculatus; and I. hastingsi n. sp. was found in one P. truei. Endogenous forms of I. peromysci n. sp. are described from P. maniculatus, and host distribution and incidence of all species are given.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 12 (1965), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. Three stock cultures of E. histolytica, strains 200, K9, and 22, have each been shown by microisolation methods to consist of at least two substrains or variants differing in size. Cultures were grown with Trypanosoma cruzi in Phillips medium, and on egg slants with mixed bacteria and a single species of bacteria. For each strain, the variant that was bigger in one medium was also bigger in the other two media, in spite of the fact that absolute sizes changed greatly depending upon the medium. This shows that size patterns were primarily determined by endogenous factors, although absolute size was strongly influenced by the culture medium. In all cases the small variants remained larger than E. hartmanni.In the initial weeks after microisolation, the variants showed consistent size patterns. After a few months, the big substrains of E.h. K9 and 22 showed a spontaneous reduction in size, eventually becoming smaller than the corresponding small variants. The change in E.h. K9 was shown to be due to a shift in the entire population, rather than to selection of individual mutants. In the E.h. 200 cultures, big and small variants retained their distinctive sizes throughout the 17 months during which they were observed.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 7 (1967), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. Temperatures of 5–6° C delayed leaf necrosis of glasshouse-grown oats (Avena sativa), winter peas (Pisum sativum), huisache (Acacia farnesiana), mesquite (Prosopis julijiora var. glandutosa), live oak (Quercus virginiana) and yaupon (Ilex vomitoria) for at least 48 hr after treatment with paraquat as compared with higher temperatures. After 96 hr, oats, winter peas, huisache and mesquite at 5° C usually showed as much necrosis as plants at 24–28° C. Similar results were obtained with live oak and yaupon, and with yaupon in the field, except that longer periods were sometimes required for plants at low temperatures to develop injury comparable with that at higher temperatures.Washing yaupon and live oak leaves 1 hr after application reduced the effectiveness of paraquat regardless of temperature, but washing winter peas 10 min after application had little or no effect on phytotoxicity. Field-grown mesquite showed extensive leaf necrosis when leaves were washed after 20 min, live oak leaves similarly treated and washed were not injured, while the response of winged elm (Ulmus alata) was intermediate.Percentage leaf necrosis of mesquite, winged elm, yaupon and live oak increased with increasing paraquat concentration; 6–9 μg/leaf on mesquite and 20 μg/leaf on winged elm gave 100% necrosis after 4 days. Complete leaf necrosis of live oak and yaupon was not attained during this period even with 80 μg/Ieaf.Nursery-grown mesquite, yaupon and greenbriar (Smilax bona-nox) and natural stands of yaupon were treated at two growth stages, in March and May. Paraquat was more effective on mesquite when applied in May, but there were no differences with the other species.Facteurs affectant la toxicité du paraquat
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