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  • Blackwell Publishing Ltd  (57)
  • American Physical Society (APS)
  • American Geophysical Union (AGU)
  • 1965-1969  (57)
  • 1
    Electronic Resource
    Electronic Resource
    A POSSIBLE MECHANISM OF ACTION OF DMSO (1967)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 141 (1967), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1967.tb34895.x
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  • 2
    Electronic Resource
    Electronic Resource
    Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium (1969)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 34 (1969), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: —Taste thresholds of 31 volatile compounds found in butter were measured in deodorized butteroil and thresholds of seven volatiles were measured in fresh butter. Thresholds of mixtures of each of the major classes of volatile compounds (free fatty acids from C2 through C12, gamma-lactones from C7 through C11, even-numbered deltalactones from C8 through C14 and methyl ketones from C3 through C13 except C12 were determined as well as thresholds of single compounds of these classes. Butyric acid, diacetyl, delta-decalactone, 2-nonanone, gamma-undecalactone and n-hexanal, oftreported constituents of milk fat, had thresholds in butteroil of 0.66, 0.055, 1.4, 7.7, 0.95 and 0.19 ppm, respectively. The threshold of a mixture of free fatty acids from C2 through C12 was 0.55 ppm. Synergistic interactions among methyl ketones and free fatty acids were pronounced and interactions among aldehydes were weak, while interactions among lactones were not apparent.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1969.tb10338.x
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  • 3
    Electronic Resource
    Electronic Resource
    Cell Size, Macromolecule Composition, Nuclear Number, Oxygen Consumption and Cyst Formation During Two Growth Phases in Unagitated Cultures of Acanthamoeba castellanii (1969)
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 16 (1969), S. 0 
    Details
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. The size, composition and physiology of average cells have been studied in cultures of Acanthamoeba castellanii during the phases of logarithmic growth and population growth deceleration (PGD). Most of the features examined were relatively constant during log phase, but had significant changes during PGD. Average cell volume increased about 60% and total dry mass about 15–20% during the latter period. Total protein content remained constant thruout both growth phases, but cytochrome oxidase doubled during PGD. DNA, RNA and glycogen levels began to change during late log phase. DNA decreased about 50% and RNA increased about 75%. Glycogen decreased 50% during the RNA build-up and then increased to a plateau above the log phase level. A final decrease in glycogen followed an increase in the relative numbers of cysts in late PGD.It was found that PGD begins when O2 becomes limiting and evidence that the subsequent changes in macromolecule composition are related to encystation is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1550-7408.1969.tb02329.x
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  • 4
    Electronic Resource
    Electronic Resource
    THE USE OF BARN-DRIED HAY AND SILAGE IN FATTENING YOUNG BEEF CATTLE (1968)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 23 (1968), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A series of trials was carried out in which barn-dried hay and silage were fed to young fattening cattle with or without supplementary barley. Liveweight-gains on silage and barn-dried hay alone were too low to provide an adequate finish during winter feeding. Liveweight-gains on hay alone were always higher than those obtained on silage alone, the difference being more marked in lighter animals. There was a marked response to supplements of 3 and 4 lb (1.4 and 1.8 kg) of barley, the response being significantly greater in silage-fed cattle than in those fed on barn-dried hay. There was some evidence of growth compensation with the introduction of a barley supplement to cattle on silage diets, but there was no such response in those fed on hay. Compensatory growth was not accompanied by improved digestibility or N retention.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1968.tb00590.x
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  • 5
    Electronic Resource
    Electronic Resource
    OBSERVATIONS ON THE UTILIZATION OF GRASS GRAZED BY YOUNG BEEF CATTLE WITH AND WITHOUT BARLEY SUPPLEMENTATION (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A field trial was carried out in which 3 groups of cattle were grazed on a paddock system with and without supplementary barley. The cattle were 6 months old when turned out to grass and were each fed 4 lb/day of barley for one week to prevent any adverse effect from an abrupt change of diet. The trial began on 14 May and continued until 8 October. The mean liveweight gain obtained on the unsupplemented grass was only 0·97 lb/day up to 20 August and owing to the poor growth of the animals a supplement of 4 lb barley/head/day was then introduced. The daily liveweight gain for the remainder of the trial was 1·94 lb. When a supplement of 4 lb barley was provided throughout the trial the mean daily liveweight gain was 1·61 lb. When barley was fed ad lib. intake averaged 12·3 lb/head/day throughout the trial and the mean daily gain was 2·45 lb.Indoor digestibility and nitrogen retention trials were carried out. The starch equivalents of diets on the three treatments were 63·7, 68·3 and 69·5, respectively. The respective mean daily intakes of dry matter were 11·2, 11·9 and 11·8 lb, and the mean daily retentions of N were 35·0, 35·8 and 33·6g. These results indicate that although the grass was of good nutritive value the poor performance of the animals on grass alone was mainly due to their inability to graze sufficient grass.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00467.x
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  • 6
    Electronic Resource
    Electronic Resource
    THE UTILIZATION OF GRASS FED INDOORS TO YOUNG BEEF CATTLE, WITH OR WITHOUT SUPPLEMENTARY BARLEY (1967)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 22 (1967), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment was carried out in which grass was cut and fed indoors, with or without supplementary barley. Seven animals were allocated to each of the following treatments: (1) grass ad lib. without supplementary barley; (2) grass ad lib. with supplementary barley at the rate of 0.5 lb/100 lb bodyweight; (3) grass ad lib. with supplementary barley at the rate of 1 lb/100 lb bodyweight. Supplementary barley increased total dry-matter intake and improved daily liveweight gain and food conversion rate. The mean daily liveweight gains for the 17-week experimental period were 1.60, 1.91 and 2.20 lb and the corresponding feed dry-matter conversion ratios were 6.18, 5.67 and 5.55 for Treatments 1, 2 and 3, respectively.The dry-matter digestibility of the diets was slightly higher when the grass was supplemented with barley than when grass alone was given. Although barley depressed the digestibility of protein, the absolute and the proportionate retention of nitrogen was increased. This was particularly marked on Treatment 3, presumably because of the higher net energy value of the diet containing the greater amount of barley. The N-retention data corresponded to the rates of liveweight gain obtained.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1967.tb00520.x
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  • 7
    Electronic Resource
    Electronic Resource
    RELATIONSHIP BETWEEN GALL MITE, REVERSION AND YIELD ON COMMERCUL PLANTATIONS OF BLACK CURRANTS (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 14 (1965), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1965.tb00616.x
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  • 8
    Electronic Resource
    Electronic Resource
    THE ECONOMIC IMPORTANCE OF GALL MITE AND REVERSION ON BLACK CURRANTS (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 15 (1966), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1966.tb02803.x
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  • 9
    Electronic Resource
    Electronic Resource
    EXPERIMENTS ON PREDATOR CONTROL OF THE GLASSHOUSE RED SPIDER MITE ON CUCUMBERS (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 15 (1966), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1966.tb00319.x
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  • 10
    Electronic Resource
    Electronic Resource
    5.1. Control of Pea Moth in East Anglia, 1959–1964 (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 14 (1965), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1965.tb00954.x
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