ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Cells of Candida utilis when stored for some years under uncontrolled conditions develop undesirable properties which impair the previously normal biological value of their proteins. In spite of the simultaneous addition of casein (1:l on a crude protein basis) and of 0.2% DL-methionine, the long-stored cells did not support reasonable growth rates. The chemical and histo-pathological data are quite normal and intestinal disturbances were the only noticed ill-effects.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1974.tb02970.x
Permalink