Publication Date:
2019-07-13
Description:
The Galley, a 42 man-day meal preparation facility (with flexibility to accomodate 210 man-days) is described. The facility is designed for minimum meal preparation and clean-up time in zero g and ease of servicing, maintenance, and removal in one gravity. The Galley provides a centralized location for performing all of the food-related functions (except dining) within the orbiter. Consideration is given to the oven-water heater, personal hygiene station, water dispensers, and water supply subsystem. The Galley is positioned in the orbiting mid deck, interfacing with rehydratable food packages and the waste collector subsystem.
Keywords:
SPACECRAFT DESIGN, TESTING AND PERFORMANCE
Type:
ASME PAPER 79-ENAS-47
,
Intersociety Conference on Environmental Systems; Jul 16, 1979 - Jul 19, 1979; San Francisco, CA
Format:
text
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