ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Foods were purchased in normal retail outlets in South-East England, and analysed within their shelf life, after cooking if appropriate. They were stored at 4° C or as normal for the product. We purchased bacon, canned luncheon and other cured meats, fresh meat and meat products, fish and fish ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/272161a0
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