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IDENTIFICATION OF CAMPESTERYL PALMITATE AND SITOSTERYL PALMITATE IN WHEAT FLOUR (1980)

HSIEH, C. C. ; WATSON, C. A. ; MCDONALD, C. E.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 45 (1980), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: This study shows that both campesteryl palmitate and Sitosteryl palmitate are present in wheat flour. These two saturated steryl esters, which appeared as one spot by thin-layer chromatography, were identified as the palmitates of campesterol and sitosterol by gas-liquid chrmoatography and infrared studies. Campesteryl palmitate and sitosteryl palmitate were present in proportions of about 1 to 5 in wheat flour in amounts of 0.0043 and 0.021%, respectively.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb04092.x

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