ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

Hits per page

hit 1 - 1 | 1 hit

Sorting

Electronic Resource

Shelf Life of Brine Refrigerated Anchovies (Engraulis anchoita) for Canning (1984)

VALLE, C. E. DEL ; FILSINGER, B. E. ; YEANNES, M. I. ; [et al.]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 49 (1984), S. 0

add to mindlist on the mindlist

Details

ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: The possibility of keeping anchovies in brine at 0°C was studied. The storage life of anchovies under these conditions was about 85 hr. The concentration of brine seems to have little effect on the quality loss at the concentrations used in this study. An acceptability level for the raw material basedon sensory attributes cannot be established with any degree of accuracy since the latter deteriorate slowly. Thiobarbituric acid number increased slightly over the initial value throughout this study. Total volatile base increased abruptly after 85 hr of storage.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1984.tb13701.x

Permalink

	Location	Call Number	Expected	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit