ISSN:
1573-0972
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract This review describes (1) bacteria, yeasts, fungi, thrips and mites found as contaminants and their effect on plants growing in vitro; (2) methods used for detecting such contaminants and the sources of contamination; and (3) methods for their prevention and/or elimination.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00303371
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