ALBERT

Description: From January to March 1987, heat flow measurements were tried at four sites (Sites 689, 690, 695, and 696) during ODP Leg 113, in the Weddell Sea, Antarctica. At Site 690 (Maud Rise), a convex upward shaped temperature vs. depth profile was observed. This profile cannot be explained by steady-state conduction through solid materials only. We conclude that the minimum heat flow value at Site 690 is 45 mW/m2. A prominent bottom simulating reflector (BSR) was observed at 600 mbsf at Site 695. However, the observed temperature is too high to explain the BSR as a gas hydrate. The origin of the BSR remains unknown, although it is probably of biogenic origin as observed in the Bering Sea during DSDP Leg 19. After correcting for the effects of sedimentation, heat flow values at Sites 695 and 696 are 69 and 63 mW/m2, respectively. Furthermore, we compiled heat flow data south of 50°S. In the Weddell Sea region, the eastern part shows relatively low heat flow in comparison with the western part, with the boundary between them at about 15°W longitude.

Description: Site 695 lies on the southeast margin of the South Orkney microcontinent on the northern margin of the Weddell Sea, at 62°23.48'S, 43°27.10'W in 1305 m water depth. The inorganic properties of interstitial waters at this site, including sulfate reduction, biogenic methane production, and high concentrations of ammonia and phosphate, imply high microbial activity. However, no clear relationship between amino acid composition and concentration and the type of microbial activity (e.g., sulfate reduction or methane production) can be identified. The THAA (total hydrolyzable amino acids) values range between 2.45 and 17.31 µmol/L, averaging 7.14 µmol/L. The mean concentrations and relative abundance values of acidic, basic, neutral, aromatic, and sulfur-containing amino acids are 1.34 (18%), 1.09 (15%), 3.93 (54%), 0.50 (8%), and 0.02 (0%) µmol/L, respectively. Glycine is the most abundant amino acid residue, with serine, glutamic acid, and ornithine next. The DFAA (dissolved free amino acids) values range from 0.10 to 12.73 µmol/L, averaging 4.07 µmol/L. The acidic, basic, neutral, aromatic, and sulfurcontaining amino acids are on average 0.21, 0.79, 2.56, 0.41, and 0.01 µmol/L, respectively. The relative abundances of acidic, basic, neutral, and aromatic amino acids average 4%, 18%, 58%, and 15%, respectively. Predominance of DFAA over DCAA (dissolved combined amino acids) in interstitial waters of Lithologic Units I and II is contrary to the predominance of DCAA over DFAA in other interstitial waters and seawater. The comparison of amino acid compositions between DCAA and siliceous plankton suggests that the DCAA in interstitial waters originally comes from amino acids derived from siliceous plankton. However, other sources which are much enriched in glutamic acid contribute to the DCAA composition.