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  • 1
    Electronic Resource
    Electronic Resource
    Detection and Control of Soymilk Astringency (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Soymilk was made less astringent by the addition of skimmed cow's milk (SCM), CaSO4 or citric acid. The additions of CaSO4 and citric acid were not sufficient to cause visible separation of soymilk solids, but there was some difference in mouthfeel due to the additions. Warm temperatures (65°C) of the soymilk resulted in a loss of astringency compared to sensory evaluation at room temperature or 4°C. Analyses for total polyphenols showed statistically significant decreases in apparent polyphenol content per gram of soymilk solids with the first level of addition of SCM, CaSO4, or citric acid but not with subsequent additions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb10760.x
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  • 2
    Electronic Resource
    Electronic Resource
    ULTRASTRUCTURAL CHANGES IN SOYBEANS DURING PROCESSING TO YIELD DESOLVENTIZED-TOASTED MEAL (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Microscopic examination of conventionally processed soybeans showed that flaking was sufficient to disrupt almost all of the cotyledon cells but had little effect on protein bodies or lipid bodies. Hexane extraction changed the surface of protein bodies from smooth to granular. Desolventizing-toasting was disruptive to cell walls and caused protein bodies to agglomerate.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb04094.x
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  • 3
    Electronic Resource
    Electronic Resource
    Measurements of electron density, decay time, and floating potential in methane discharges (1993)
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 73 (1993), S. 1001-1003 
    Details
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Measurements of electron density, electron density decay times, and floating potential in mixtures of methane, hydrogen, oxygen, and argon excited by a radio-frequency helical resonator discharge are reported. These studies were undertaken in a range of gas mixtures that correspond to those used for plasma deposition of diamond thin films. Measurements were performed using microwave cavity perturbation to measure electron density and decay times, and a Langmuir probe to measure electron density and floating potential. It is shown that there is little variation in electron density over the range of gas mixtures used, and that negative ion formation is not a significant process in these types of discharges.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1063/1.353355
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  • 4
    Electronic Resource
    Electronic Resource
    Influence of Ethanolic Soaking of Soybeans on Flavor and Lipoxygenase Activity of Soymilk (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Soymilks were prepared from soybeans soaked in 15% ethanol and in 15% ethanol plus 0.1M NaOH, 0.1M Na2CO3 or 0.1M NaHCO3 for various times at 60°C. The ethanol was removed before processing the soybeans into soymilks, and the soymilks were analyzed for composition, lipoxygenase activity, TBA number, and flavor (paintiness, grassiness, nuttiness, cereal, and astringency). The change in paintiness with time of soaking did not depend only on lipoxygenase activity or on TBA number, but was related to the soaking conditions. Soaking in 0.1M NaOH gave soymilks with more paintiness than soaking in either 0.1M Na2CO3 or NaHCO3.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb03023.x
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  • 5
    Electronic Resource
    Electronic Resource
    Development of virus non-producer lymphosarcomas in pet cats exposed to FeLV (1980)
    [s.l.] : Nature Publishing Group
    Nature 288 (1980), S. 90-92 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The FeLV status of most cats with LSA was determined by the immunofluorescent antibody (IFA) test for FeLV performed on peripheral blood leukocytes using a multivalent rabbit anti-FeLV serum which detects FeLV gp70, p30, pl5, and pl2 (rf. 17); but an immunodiffusion test9, tissue culture ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/288090a0
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  • 6
    Electronic Resource
    Electronic Resource
    The Hardy–Zuckerman 2-FeSV, a new feline retrovirus with oncogene homology to Abelson-MuLV (1983)
    [s.l.] : Nature Publishing Group
    Nature 303 (1983), S. 825-828 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The HZ2-FeSV was isolated from tumour tissue of an FeLV-infected 4-yr-old male Siamese cat (SKI 3590) who had 20-30 large fibrosarcomas in the subcutaneous tissues and muscle of the right foreleg, face, thorax and abdomen (Fig. I)11. The serotype of FeLV present in the serum and tumour tissue of ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/303825a0
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  • 7
    Electronic Resource
    Electronic Resource
    Calculation of He II flow in tubes (1992)
    Springer
    Journal of low temperature physics 86 (1992), S. 177-211 
    Details
    ISSN: 1573-7357
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The flow of superfluid helium through a tube with different temperatures at the ends differs considerably from that of a Newtonian fluid. The strong dependence of the thermodynamic properties on temperature, the internal convection mechanism and the structure of superfluid turbulence causes unusual flows. The equations for the flow of He II are integrated using a new one-dimensional, steady state model to study the flow in a tube. A wide range of driving conditions is studied. The temperature and pressure profiles along the tube fall into four classes. A dimensionless parameter called σ is defined which determines the progression through the four classes of behavior. The deviation of the flow from Newtonian is measured by σ. Significant maxima of the temperature and pressure can occur between the ends of the tube for large values of σ. The shapes of the profiles and the mass flux depend primarily on σ, the geometry and the boundary conditions. Formulas are presented which relate the variables of interest to the boundary conditions. These formulas result from averaging the equations of motion along the tube. A general and unified approach, based on σ, is presented for analyzing experimental data and designing new experiments. It is shown that the common practice of neglecting the pressure term in the energy equation results in poor prediction for many situations. The occurrence of large maxima of pressure and temperature imply that the interpretation of some of the experimental data of the literature should be reconsidered.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01151801
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  • 8
    Electronic Resource
    Electronic Resource
    Motivations for citation: A comparison of self citation and citation to others (1991)
    Springer
    Scientometrics 21 (1991), S. 245-254 
    Details
    ISSN: 1588-2861
    Source: Springer Online Journal Archives 1860-2000
    Topics: Information Science and Librarianship , Nature of Science, Research, Systems of Higher Education, Museum Science
    Notes: Abstract The citation motivations among 51 self citing authors in several natural science disciplines were investigated. Results of a survey on reasons for both self citation and citation to others show that there are very few differences in motivation, and that there are plausible intellectual grounds for those differences which are substantial. Analysis of exposure in text reveals virtually no differences between self citations and citations to others. Analysis of individual disciplines also uncover no substantive differences in either motivation or exposure in text.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02017571
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  • 9
    Electronic Resource
    Electronic Resource
    Optical absorption spectrum of PMMA via laser calorimetry (1983)
    New York : Wiley-Blackwell
    Journal of Polymer Science: Polymer Physics Edition 21 (1983), S. 647-655 
    Details
    ISSN: 0098-1273
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The optical absorption spectrum of poly(methyl methacrylate) (PMMA) has been obtained in the wavelength range 570-780 nm via laser calorimetry (employing a dye laser source). Because of the low thermal conductivity of PMMA, the complete solution to the heat conduction equation (carried out numerically) was required in the analysis of the data. At the wavelength of minimum absorption (near 647 nm), the absorption coefficient had the value 153 dB/km.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/pol.1983.180210413
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  • 10
    Electronic Resource
    Electronic Resource
    Optical absorption of perdeuterated PMMA and influence of water (1984)
    New York : Wiley-Blackwell
    Journal of Polymer Science: Polymer Physics Edition 22 (1984), S. 1607-1613 
    Details
    ISSN: 0098-1273
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The optical absorption coefficient of perdeuterated poly(methyl methacrylate) has been obtained by laser calorimetry at 568.2, 647.1, 676.4, and 752.5 nm. The lowest value of 18 dB/km is obtained at 647.1 nm. The dramatic effect of water uptake by the polymer on the total optical attenuation spectrum in the wavelength range 500-1000 nm has been investigated.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/pol.1984.180220904
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