ISSN:
1365-2109
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Six experimental batches of Pacific oyster larvae, Crassostrea gigas Thunberg, were reared on a standard diet in the hatchery. After 8-12 days from fertilization, the larvae were separated into two to three size groups. These groups of larvae were then reared separately through to settlement. A sample was taken from each group when the larvae had reached the stage at which they were ready to settle for estimation of number, size and weight, and analysis of total lipid. All the spat that settled from each group were removed daily during the settlement period of 10-14 days. Selected samples of 1000 or more spat, collected from a single (day) settlement, were reared in standard hatchery upwelling systems for a further 30 days. Spatfall, as a percentage of the number of larvae in the group available to settle, was similar for all three groups of larvae, although it varied between experiments, and was positively correlated with the amount of lipid in the eyed larvae. The average spatfall, for all groups, was 44%. The dry and organic weights of spat that settled from the group of larvae that grew fastest were significantly greater than that for spat from the group with the slowest growth rate. Lipid content of the spat in the three groups was similar (9.3-12.4%). The spat that settled from the group of larvae that grew fastest also tended to be biggest after rearing in the hatchery for a further 30 days, but this result was not statistically significant. Spat from within the same group of larvae also grew to a similar size in this time, irrespective of whether theywere collected during the first 3 days of settlement, or after a further 5 days. In practical terms, the results of these experiments show that it is cost-effective for hatchery operators to maintain batches of larvae for as long as settlement continues, to maximize the output of spat numbers without any danger of wasting resources by producing inferior quality or slower growing animals.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1046/j.1365-2109.1998.00931.x
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