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  • 1
    ISSN: 1573-0972
    Keywords: Aspergillus niger ; pectinase ; solid state fermentation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Exopectinase (exo-p) and endopectinase (endo-p) production by Aspergillus niger CH4 in solid state culture was studied at initial glucose concentrations of 100, 250, 350 and 450 g/l. The highest activity of exo-p (35 U/g) was produced at 72 and 120 h in the medium containing 100 and 250 g glucose/l, respectively. The maximum endo-p activity (9 U/g) was produced at 72 h in the medium with 250 g glucose/l. The reduction in pectinase production at 350 and 450 g/l initial glucose concentration was due neither to repression of the synthesis of the enzyme nor to the glucose consumption rate of the strain but due to a drastic drop in pH of the medium.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of materials science 32 (1997), S. 4559-4573 
    ISSN: 1573-4803
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The chemical reactivity of boron carbide (B4C) with metallic aluminium (Al) was studied at temperatures ranging from 900 to 1273 K (627–1000°C). Al–B4C powder mixtures were cold pressed, heated for 1–450 h under 105 Pa of purified argon and characterized by X-ray diffraction (XRD) optical metallography (OM), scanning electron microscopy (SEM) and electron probe microanalysis (EPMA). Whatever the temperature in the investigated range, B4C has been observed to react with solid or liquid Al. As long as the temperature is lower than 933 K (660°C), i.e. as long as Al is in the solid state, interaction proceeds very slowly, giving rise to the formation of ternary carbide (Al3BC) and to diboride (AlB2). At temperatures higher or equal to 933 K, Al is in the liquid state and the reaction rate increases sharply. Up to 1141±4 K (868±4°C), the reaction products are Al3BC and AlB2: at temperatures higher than 1141 K, Al3 BC is still formed while Al3B48C2 (β-AlB12) replaces AlB2. In the three cases, interaction proceeds via the same mechanism including, successively, an incubation period, saturation of aluminium in B and C, nucleation and growth by dissolution–precipitation of Al3BC and a C-poor boride and, finally, the passivation of B4C by Al3BC. These results are discussed in terms of solid–liquid phase equilibria in the Al–B–C ternary system, with reference to the binary invariant transformation: α-AlB12+L⇔AlB2, which has been found to occur at 1165±5 K (892±5°C).
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Bulletin of environmental contamination and toxicology 54 (1995), S. 841-847 
    ISSN: 1432-0800
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Medicine
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Bulletin of environmental contamination and toxicology 59 (1997), S. 94-98 
    ISSN: 1432-0800
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Medicine
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Polymer bulletin 37 (1996), S. 175-182 
    ISSN: 1436-2449
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Summary Styrene-co-butyl methacrylate colloids were obtained by codeposition at 77 K of the monomers with several metals such as Pd, Au, Ag, Cu, Zn, Cd, Ga, In, Ge, Sn, Sb and Bi. The colloids were copolymerized with different amounts of initiator (BPO) at 65°C for 3.0 h and a wide range of viscosity average molecular weights (Mv, 104–105 g/mol) were obtained depending upon the metal used. The metal colloid concentration and stability are reported. A medium particle size of 60-244 Å comonomer colloids was found. The thermal stability and metal composition are also described. The copolymers are stable even at 380°C, Ga- poly(styrene-co-butyl methacrylate) being the most stable with 418°C. The metal content is ranging between 0.10 and 2.26% w/w for the highest MW fraction and between 0.20 and 2.41% w/w for the lowest MW fraction. Copolymers with different colors were obtained depending on the metal used.
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  • 6
    ISSN: 1436-2449
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Summary Styrene-co-4-methylstyrene (S-4-MeS) colloids were obtained by cocondensation at 77 K of the monomers with several metals such as: Pd, Au, Ag, Cu, Zn, Ga, Ge, In, Sn, Sb and Bi. Au, Ga and Ge colloids are stable for months at room temperature. The colloids of these comonomers were polymerized with different amounts of initiator benzoyl peroxide (BPO) at 65°C for 3 h, and a wide range of viscosity average molecular weights ( $$\bar Mv$$ 103–105) were obtained depending upon the metal used. Transmission electron microscopy showed clusters of spherical shapes in the comonomer dispersions. The particle size of these clusters displaced in the polymer is around 100 Å. The metal comonomer colloid concentration and stability at room temperature are reported. The thermal stability and metal incorporation are also described. The polymers are stable over 350°C with decomposition temperatures around 400°C. The metal content in the polymers is ranging form 0.05 to 0.77%. The color of the polymers depends upon the metal used, e.g. In-(S-4-MeS) is black and Au-(S-4-Me) is purple.
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  • 7
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A total of 272 strains of filamentous fungi were isolated from soil, leaves of coffee plants and coffee cherries collected in coffee-growing areas of Mexico on three semi-synthetic culture media containing coffee extract, coffee extract with sucrose and coffee pulp extract. The isolated strains were purified by conventional techniques and identified by microscopic examination. Strains were selected on the basis of their caffeine-degrading ability in well-defined liquid medium containing caffeine. Most of the isolated microorganisms belong to Aspergillus, Penicillium, Trichoderma, Fusarium, and Humicola genera. Five strains belonging to Aspergillus species and two strains belonging to Penicillium species had the ability to degrade almost 100% of the caffeine in liquid medium. A comparative study on the evaluation of natural microflora present in coffee pulp and coffee husk revealed the presence of a wide variety of microorganisms. The percentage distribution of fungi, bacteria and yeast was almost similar in all the samples, except in coffee husk where the fungal population was slightly higher than in the other two samples. The yeast population was predominant when the coffee pulp was lyophilized immediately after pulping. However, there was a wide diversity in the microbial population with respect to selective media containing functional nutritional groups like cellulose, starch and pectin.
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  • 8
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A total of 272 strains of filamentous fungi were isolated from soil, leaves of coffee plants and coffee cherries collected in coffee-growing areas of Mexico on three semi-synthetic culture media containing coffee extract, coffee extract with sucrose and coffee pulp extract. The isolated strains were purified by conventional techniques and identified by microscopic examination. Strains were selected on the basis of their caffeine-degrading ability in well-defined liquid medium containing caffeine. Most of the isolated microorganisms belong to Aspergillus, Penicillium, Trichoderma, Fusarium, and Humicola genera. Five strains belonging to Aspergillus species and two strains belonging to Penicillium species had the ability to degrade almost 100% of the caffeine in liquid medium. A comparative study on the evaluation of natural microflora present in coffee pulp and coffee husk revealed the presence of a wide variety of microorganisms. The percentage distribution of fungi, bacteria and yeast was almost similar in all the samples, except in coffee husk where the fungal population was slightly higher than in the other two samples. The yeast population was predominant when the coffee pulp was lyophilized immediately after pulping. However, there was a wide diversity in the microbial population with respect to selective media containing functional nutritional groups like cellulose, starch and pectin.
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  • 9
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Three extracellular pectinases were produced byAspergillus niger CH4 by submerged and solid-state fermentation, and their physicochemical and kinetic properties were studied. The highest productivities of endo- and exo-pectinase and pectin lyase were obtained with solid-state fermentation. The kinetic and physicochemical properties of these enzymes were influenced by the type of culture method used. All activities were very different in terms of pH and temperature optima, stability at different pH and temperature values and affinity for the substrate (K m values). In solid-state fermentation, all pectinase activities were more stable at extreme pH and temperature values but theK m values of endo-pectinase and pectin lyase were higher with respect to those activities obtained by the submerged-culture technique. The pectin lyase activity obtained by the submerged-culture technique showed substrate inhibition but the enzyme obtained by solid-state fermentation did not. Electrophoresis, using sodium dodecyl sulphate/polyacrylamide gel with enzymatic extracts obtained for both culture methods, showed the same number on protein bands but some differences were found in their electrophoretic position. The results obtained in this work suggest that the culture method (submerged or solid-state) may be responsible for inducing changes in some of the pectinolytic enzymes produced byA. niger.
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  • 10
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  Three extracellular pectinases were produced by Aspergillus niger CH4 by submerged and solid-state fermentation, and their physicochemical and kinetic properties were studied. The highest productivities of endo- and exo-pectinase and pectin lyase were obtained with solid-state fermentation. The kinetic and physicochemical properties of these enzymes were influenced by the type of culture method used. All activities were very different in terms of pH and temperature optima, stability at different pH and temperature values and affinity for the substrate (K m values). In solid-state fermentation, all pectinase activities were more stable at extreme pH and temperature values but the K m values of endo-pectinase and pectin lyase were higher with respect to those activities obtained by the submerged-culture technique. The pectin lyase activity obtained by the submerged-culture technique showed substrate inhibition but the enzyme obtained by solid-state fermentation did not. Electrophoresis, using sodium dodecyl sulphate/polyacrylamide gel with enzymatic extracts obtained for both culture methods, showed the same number of protein bands but some differences were found in their electrophoretic position. The results obtained in this work suggest that the culture method (submerged or solid-state) may beresponsible for inducing changes in some of thepectinolytic enzymes produced by A. niger.
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