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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, U.K. and Cambridge, USA : Blackwell Science Ltd
    Plant pathology 46 (1997), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of fly ash at different concentrations (0, 10, 20, 30 … 100% vol./vol. in soil) on plant growth and yield were investigated in tomato plants infected or noninfected with root-knot nematode, Meloidogyne incognita (2000 juveniles per plant) in clay pots. An increase in fly ash concentration in the soil correspondingly increased the availability of carbonates, bicarbonates, sulphate, chlorides, B, P, K, Ca, Mg, Mn, Cu and Zn in the soil. The porosity, water-holding capacity, pH, conductivity and cation exchange capacity also increased progressively in the fly ash amended soil. Ash application enhanced plant growth, leaf pigment concentrations, fruit production, weight of fruit/plant and mean fruit weight of both nematode-infected and noninfected tomato plants, being maximum in the soil containing 50 or 60% fly ash. The yield enhancements were 93.6 (infected plants) and 84% (noninfected plants) at 50 and 60% fly ash levels, respectively. Fly ash treatments adversely affected root invasion by juveniles, disease intensity and reproduction of the nematodes. A gradual increase in the ash concentration in soil caused a corresponding decrease in the numbers of invading juveniles, galls and egg masses per root system and eggs/egg mass, being lowest at 100% fly ash i.e. 52, 16, 10 and 81 against 289, 137, 131 and 238 (control), respectively. Linear regression suggested 40% fly ash as the most economic level, enhancing yield of infected plants by 96% and suppressing the nematode disease and reproduction by 63 and 76%, respectively.
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  • 2
    ISSN: 1365-2958
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Medicine
    Notes: The starvation-stress response (SSR) of Salmonella typhimurium encompasses the physiological changes that occur upon starvation for an essential nutrient, e.g. C-source. A subset of SSR genes, known as core SSR genes, are required for the long-term starvation survival of the bacteria. Four core SSR loci have been identified in S. typhimuriumrpoSstiAstiB, and stiC. Here we report that in S. typhimurium C-starvation induced a greater and more sustainable cross-resistance to oxidative challenge (15 mM hydrogen peroxide (H2O2) for 40 min) than either N- or P-starvation. Of the four core SSR loci, only rpoS and stiC mutants exhibited a defective C-starvation-inducible cross-resistance to H2O2 challenge. Interestingly, (unadapted) log-phase S. typhimurium rpoS and stiA mutants were very sensitive to oxidative challenge. Based on this, we determined if these core SSR loci were important for H2O2 resistance developed during a 60 min adaptive exposure to 60 μM H2O2 (adapted cells). Both unadapted and adapted rpoS and stiA mutants were hypersensitive to a H2O2 challenge. In addition, a stiB mutant exhibited normal adaptive resistance for the first 20 mins of H2O2 challenge but then rapidly lost viability, declining to a level of about 1.5% of the wild-type strain. The results of these experiments indicate that: (i) the rpoS and stiC loci are essential for the development of C-starvation-inducible cross-resistance to oxidative challenge, and (ii) the rpoSstiA, and, in a delayed effect, stiB loci are needed for H2O2-inducible adaptive resistance to oxidative challenge. Moreover, we found that both stiA and stiB are induced by a 60 μM H2O2 exposure, but only stiA was regulated (repressed) by (reduced form) OxyR.
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