ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Texture of Glassy Corn Cakes as a Function of Moisture Content (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 63 (1998), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Glass transition temperatures of yellow and white corn cakes were investigated within the moisture range of 2 to 32% (w/w) using dynamic differential scanning calorimetry. All measurements were conducted at 10°C/min heating rate, 30 sec equilibrium period, and 1°C amplitude. Effects of water plasticization on corn cakes were predicted by the Gordon-Taylor's equation. Moisture sorption isotherms were established using BET and GAB equations. Relationships were found among glass transition temperature, moisture content and cake texture. The loss of crispness of corn cakes occurred within the glassy state. The initial loss of crispness occurred around monolayer moisture content, and the complete loss of crispness occurred at about 9% moisture with the highest hardness.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1998.tb17916.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Differential Regulation of APP Secretion by Apolipoprotein E3 and E4 (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 777 (1996), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Notes: The apolipoprotein E isozyme, apolipoprotein E4, has been implicated as a risk factor for Alzheimer's disease. One reason for the increased risk may be that apolipoprotein E binds to the Aβ peptide, but there may be other factors as well. We show that apolipoprotein E is a potent regulator of the secretion of amyloid precursor protein. In cultures of PC12 cells, nanomolar levels of apolipoprotein E3 induce a rapid decrease in the secretion of APP, being observable in 30 min. and stable over 24 hours. Apolipoprotein E4, in contrast, increases secretion of APP over a similar time course. Reciprocal changes occur in cellular amyloid precursor protein. Differential characteristics are also seen in apo E binding to the cells, where apo E4 binds over a slower time course than apo E3. These results suggest a novel mechanism by which apolipoprotein E may be influencing the metabolism of amyloid precursor protein.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1996.tb34440.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Antibacterial Efficacy of Electrochemically Activated Solution for Poultry Spraying and Chilling (1999)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 64 (1999), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An electrochemically activated solution (EAS) was evaluated for its antibacterial efficacy against Salmonella typhimurium on chicken carcasses during inside/outside (I/O) birdwasher spraying at 20°C and 413 kPa for 17s and chilling at 4°C for 45 min in a pilot plant. The EAS with 50 ppm of oxidants in terms of free chlorine (CI) in the I/O spray reduced Salmonella on carcasses by 1.39 log10 CFU/carcass, whereas tap water and a 50 ppm (CI) hypochlorite solution reduced Salmonella by 0.86 and 0.87 log10 CFU/carcass, respectively. Further chilling using iced EAS (50 ppm of CI) did not reduce Salmonella on carcasses but eliminated Salmonella in the chiller water.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1999.tb15065.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    IMAGE ANALYSIS AS A RAPID PATHOGEN DETECTION METHOD FOR USE IN POULTRY INDUSTRY (1997)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of rapid methods and automation in microbiology 5 (1997), S. 0 
    Details
    ISSN: 1745-4581
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: An image analysis system was developed and evaluated as a method for rapid detection of Salmonella typhimurium in pure culture and in chicken washes. A direct immunomagnetic separation and immunofluorescent staining technique was developed to capture and identify target cells. Digital images were acquired and segmented into background and bacteria. Bacteria were enumerated using a custom designed image analysis software. The image analyses results were compared with manual enumeration. A correlation coefficient of 0.78 was established between manual and image analysis counts. In addition, the difference between the manual and the image analysis bacterial counts in individual images was low. Image analysis took an average of 15 s to analyze an image. The results indicate that the proposed system has the potential to be used as a rapid screening procedure for bacterial detection in the food industry.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4581.1997.tb00163.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...