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Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature (2002)

John, J.K. ; Raja, K.C.M. ; Rani, S. ; [et al.]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 67 (2002), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Arrowroot starch was acid-treated using 2.2 M HCl at 29 to 30° C for durations of 0 to 72 h, and properties of the control and modified samples were compared. Increasing length of acid treatment produced a progressive decline in amylose blue value, intrinsic viscosity, and swelling power, as well as an increase in free sugars and solubility. Differential scanning calorimetry (DSC) studies highlighted changes effected by acid-treatment in the gelatinization behavior of the starch samples. Gel permeation chromatography (GPC) studies on 32- and 72-h acid-treated samples indicated a greater proportion of dextrins with a higher percentage of reducing sugars, compared to the control. While X-ray diffraction data suggested minor changes in the crystal phase impacted by acid-treatment, in vitro digestibility of both control and acid-treated samples did not show any appreciable change in overall patterns.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.2002.tb11350.x

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Quantitative flow visualization using the hydraulic analogy (2000)

Rani, S. L. ; Wooldridge, M. S.

Springer

Experiments in fluids 28 (2000), S. 165-169

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ISSN: 1432-1114

Source: Springer Online Journal Archives 1860-2000

Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics

Notes: Abstract The current work describes the development of a non-intrusive optical method for the quantitative determination of water heights along a hydraulic jump in shooting water flows on a water table. The technique involves optically superimposing a series of alternating dark and clear fringes on the water flow. It is proposed that the fringe deviations seen under a hydraulic jump can be simulated using a series of optical prisms oriented along the direction of the hydraulic jump. The height of each prism gives the local maximum water height at the fringe location. Three types of theoretical prism configurations (isosceles flat-topped prism, scalene flat-topped prism and rounded-topped prism models) have been studied for two flow systems: shooting flow around a wedge and around a cylinder. Equations relating the physical characteristics of the deviated fringes to the height of the theoretical prism and hence the local water height are presented. The variation in water height along a hydraulic jump for flow around a wedge obtained using the optical technique has been compared with heights obtained using a depth gauge. The results were in good agreement for the range of Froude numbers studied (Fr=1.9−3.6). The rounded-topped prism model led to the best agreement with the physical measurements, within 11% throughout the range of conditions studied. The uncertainty associated with the water height determination using the optical technique is ±10%.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/s003480050021

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