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  • Blackwell Publishing Ltd  (2)
  • 2000-2004  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 119 (2000), S. 0 
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Effects of the resistant cultivars of melon on the powdery mildew fungus, Sphaerotheca fuliginea, were investigated in a melon-growing area of Japan. Powdery mildew fungi were isolated from four melon cultivars (‘HN21’, ‘Quincy’, ‘Earl's Knight Natsu 2’ and ‘Earl's Miyabi Natsu 2′) which are resistant to different races of S. fuliginea.‘HN21’is resistant to races 1 and N1,‘Quincy’ and ‘Earl's Knight Natsu 2’are resistant to races 1 and N2, and ‘Earl's Miyabi Natsu 2’is resistant to races 1, N1 and N2. All 155 strains isolated from ‘HN21’were identified as race N2. Seventy out of 81 strains isolated from ‘Quincy’ and ‘Earl's Knight Natsu 2’were identified as race N1, while other strains were identified as races 1, 2US, N2 and N3. Nineteen out of 29 strains isolated from ‘Earl's Miyabi Natsu 2’were identified as race N3, while other strains were identified as races 10, 2US, N1 and N4. These results suggest that, although the resistant cultivars are extremely effective for protecting the plants from their respective races, a race succession rapidly takes place, even in a small area, and other minor races become predominant.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Several evaluation methods for soybean chilling tolerance at the reproductive stage were examined under artificial climatic conditions. Comparisons were made on plants in control and treated plots using three cultivars differing in the level of chilling tolerance. In all methods, plants were grown at 22/17°C (day/night) until first flowering, and then transferred to growth chambers at 24/17°C for control and 15/15°C for chilling treatment, respectively. A method, in which plants were grown at 20/16°C after 4 weeks of the different temperature treatments, proved comparable to the conventional one, in which chilling tolerance at the flowering stage is evaluated using natural and artificial conditions. Another method, in which the plants in chilling treatment plots were grown at 15°C until maturity, also proved usable to evaluate genotypic differences in chilling tolerance independently of maturity time.
    Type of Medium: Electronic Resource
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