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  • 2020-2024  (159)
  • 2000-2004  (2,406)
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  • 1
    Keywords: Microbial ecology. ; Environmental management. ; Water. ; Hydrology. ; Microbial genetics. ; Microbiology. ; Microbial Ecology. ; Environmental Management. ; Water. ; Microbial Genetics. ; Microbiology.
    Description / Table of Contents: Preface -- Foreword -- Antibiotics used in aquaculture and their biological effects in fish -- Socio-political challenges facing microbiology research in Africa -- Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants -- Microbial pathogens in water resource sediments: towards setting up guidelines for microbial sediment quality -- Some bacterial pathogens of public health concern in water and wastewater -- Understanding the development and structure of biofilms in water distribution systems and household water storage containers -- Enrichment versus non-enrichment methods of biodegradation of hydrocarbons -- Emerging viral diseases, resistance and impact in the environment -- Fermented foods and beverages in Africa and their potential health benefits -- Use of effective and competitive native strains of Rhizobium inoculants for sustainable agricultural productivity -- The Significance of Cryptosporidium and Giardia in Africa -- Vibrio cholerae and Cholera -- The use of biosurfactants in the bioremediation of oil-polluted water -- The era of bacterial genomics in antibiotic research in Africa -- Environmental risk related to Bacterial predation on Cyanobacteria -- Next-generation sequencing as a tool for profiling soil microbial communities in South Africa -- Biocidal activity of Algerian plant extracts on selected bacteria of public health concern -- Emerging and re-emerging bacterial pathogens of humans in environmental and hospital settings -- Prevalence of pathogenic E. coli genes on toilet sears from rural and peri-urban communities in South Africa -- Index.
    Abstract: Scientific output in low- and middle-income countries is greatly challenged by numerous factors. This is particularly pronounced in sub-Saharan African countries, despite the continent being the world’s second largest and second most-populous continent, currently undergoing rapid economic growth. Financial constraints and unclear areas of focus when funding is available, are among the limiting factors, with the consequence being the development of inadequate policies, especially those relating to environmental protection and conservation. This 13-chapter book is a unique piece in the field of microbiology, designed to stimulate some research areas in Africa by illustrating interesting and informative examples of the current applied research agenda in environmental microbiology in selected countries within the continent. With authors from the North, South, East and West of Africa, the book touches diverse applied methods and approaches to meet the pragmatic needs faced by environmental microbiologists in Africa. Also included are topics on viruses, bacteria (including cyanobacteria), and protozoa, and their importance in disease. Sustainable agriculture and aquaculture, and eco-friendly oil and hydrocarbon bioremediation and degradation approaches are highlighted. Microbial involvement in different common indoor (e.g., household kitchens, latrines, and hospitals) and outdoor settings including air, soil, and water habitats, and their resistance to commonly used antibiotics, are described. Hopefully, the work presented here will stimulate the need for increasing modern training and funding initiatives to prepare African microbiologists to meet the challenges they face in African universities and research laboratories.
    Type of Medium: Online Resource
    Pages: XII, 359 p. 28 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030352967
    DDC: 579.17
    Language: English
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  • 2
    Keywords: Food science. ; Public health. ; Management. ; Food Science. ; Public Health. ; Management.
    Description / Table of Contents: Forward -- 1. Introduction -- 2. Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- 4. Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- 5. Training to enable food safety management systems -- 6. Facilities that enable food safety management systems execution -- 7. Digital technology to enable food safety management systems -- 8. The business value proposition in using food safety management systems -- Appendix A -- Appendix B -- Index.
    Abstract: This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.
    Type of Medium: Online Resource
    Pages: XXIV, 182 p. 27 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030447359
    Series Statement: Practical Approaches,
    DDC: 641.3
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Ecology . ; Environmental health. ; Public health. ; Environmental management. ; Microbial genetics. ; Microbiology. ; Ecology. ; Environmental Health. ; Public Health. ; Environmental Management. ; Microbial Genetics.
    Description / Table of Contents: Preface -- Microbiological safety and antimicrobial resistance in fresh produce production in Africa -- The current status of antibiotic-resistant bacteria and genes in African aquaculture -- Antibiotic resistance in food animals in Africa: Occurrence, human health risk, socio-economic impact, and mitigation measures -- The era of bacterial genomics in antibiotic research in Africa -- Insights Gained Through Genomics and Metagenomics Resistomes Studies in Africa -- Occurrence and health risks of antimicrobial resistance in African aquatic systems -- Antibiotics and antibiotic-resistant bacteria in African coastal ecosystems -- Application of nanotechnology for the elimination of antibiotic-resistant bacteria from wastewater -- Genetics of viral resistance: clinical relevance and role in future disease outbreaks -- Antimicrobial resistance of Salmonella enterica in Africa -- Antimicrobial resistance patterns of ESKAPE pathogens in humans, animals, and the environment in Africa -- Informal settlements and slums: Sinks and sources of antibiotic resistance in Africa -- Antibiotic resistance pattern of bloodstream infections in neonates -- Natural products in combination with conventional antimicrobial agents – A potential solution to antimicrobial resistance -- Biocidal activity of plant extracts: the case of Algeria -- Interconnection between antibiotic resistance and disinfectant resistance -- Effects of disinfectant resistance in a post antibiotic era in animal production -- Antimicrobial Stewardship in Africa -- Occurrence, human exposure, and health risks of antibiotic resistance in the funeral industry: A Perspective -- Social structures and assemblages of AMR in African settings -- Bibliography -- Index.
    Abstract: Antimicrobial resistance is recognised among the world’s most challenging problems. Despite its global spread, Africa, specifically sub-Saharan Africa, is the most affected by this malaise. Poor living conditions and inadequate access to sanitation and potable water supplies are among contributing factors that have influenced a high disease burden on the continent, requiring extensive antimicrobials. Weak health systems and the absence of firm policies further aggravate the problem, as the use of antimicrobials is mostly unregulated. The increasing demand for animal protein to meet the starving populations’ demands has also influenced the use of these antimicrobials, including those banned on other continents, for food animal production. The ripple effect of indiscriminate use in humans and animals is the massive discharge of antimicrobials, their residues, antimicrobial-resistant microorganisms and their associated genes into the environment. This 14-chapter text presents the AMR problem in African, addressing the various compartments of One Health – humans, animals, and the environment, to illustrate the need for concerted efforts in the fight against AMR. Authors from the four cardinal points present diverse aspects of AMR in Africa, starting with behavioural and social drivers of AMR in Africa. Antimicrobial stewardship in an African context is also discussed. AMR in humans is presented through studies on antibiotic-resistant neonates and nontyphoidal Salmonella infections and the clinical relevance of the genetics of viral resistance. Topics on AMR in mastitis, biosecurity in animal farming and the linkage between disinfectants and AMR are discussed. The environmental dimension of AMR is discussed, notably in the aquatic environment, and its implication for aquaculture and irrigation and using nanomaterials to treat polluted waters from such environments are highlighted. Finally, Africa’s rich floral diversity is portrayed as an eco-friendly and cost-effective approach to combat AMR. Hopefully, the work presented will spur greater collaboration between scientists, environmental, animal and human health practitioners, the general population, and policymakers to assimilate and implement the One Health approach to combating AMR, rather than working in silos in their various sectors.
    Type of Medium: Online Resource
    Pages: XVIII, 349 p. 16 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031237966
    DDC: 579
    Language: English
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  • 4
    Call number: PIK N 454-05-0256
    Type of Medium: Monograph available for loan
    Pages: VIII, 453 S.
    ISBN: 7030144368
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 5
    Monograph available for loan
    Monograph available for loan
    Cambridge : Cambridge Univ. Pr.
    Call number: AWI A17-04-0117
    Type of Medium: Monograph available for loan
    Pages: xi, 541 S.
    Edition: 1. publ.
    ISBN: 0521016878
    Branch Library: AWI Library
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  • 6
    Monograph available for loan
    Monograph available for loan
    Melbourne : Lonely Planet Publ.
    Call number: 1.8/N 01.0542
    Type of Medium: Monograph available for loan
    Pages: 512 S.
    ISBN: 1864501936
    Series Statement: Lonely planet travel guidebooks
    Classification:
    E.5.
    Language: English
    Location: Reading room
    Branch Library: GFZ Library
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  • 7
    Monograph available for loan
    Monograph available for loan
    Sebastapol [u.a.] : O'Reilly & Associates, Inc.
    Call number: PIK M 034-03-0277
    Type of Medium: Monograph available for loan
    Pages: XIII, 425 p.
    Edition: 2. ed.
    ISBN: 0596002114
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 8
    Call number: AWI G3-02-0067
    In: Berichte und Arbeiten aus der Universitätsbibliothek und dem Universitätsarchiv Gießen
    Type of Medium: Monograph available for loan
    Pages: 234 S. : 1 Porträt ; 21 cm
    ISBN: 3980804208
    Series Statement: Berichte und Arbeiten aus der Universitätsbibliothek und dem Universitätsarchiv Gießen 51
    Branch Library: AWI Library
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  • 9
    Publication Date: 2024-02-23
    Description: Mangrove (Avicennia marina) forests in the Red Sea cost have great concern from environmental, biological, economic, and social points of view. Therefore, assessing water contamination in this ecosystem is worth to be investigated. Consequently, here we aimed to examine the levels of salinity, acidity, and the total content of Fe, Mn, Cu, Zn, Cd, Cr, Ni, and Pb in water samples collected from the upper, middle, and lower part of three mangrove lagoons (i.e., Al-Shuaiba, Yanbu, and Jeddah), Red Sea, Saudi Arabia. The total metal content (µg L〈sup〉−1〈/sup〉) in water samples differed significantly among the studied areas and ranged from 286.2 to 4815.0 for Fe, 86.4–483.0 for Mn, 22.9–468.8 for Cu, 199.2–366.6 for Zn, 44.1–99.8 for Cd, 25.6–80.3 for Cr, 11.6–41.5 for Ni, and from 17.7 to 102.0 for Pb. The mean values of Cu, Zn, Cd, and Pb were higher than the WHO water quality standards for fisheries. Water samples in Yanbu were more contaminated and contained higher concentrations of all metals than Jeddah and Al-Shuaiba, due to the petrochemical industries in this industrial area. Our findings suggest that the high metal content in the water of these mangrove sites, particularly in Yanbu, should be considered due to the high potential environmental and human health risks in these ecosystems. These results may help for demonstrating effective approaches for the management of these lagoons. More studies will be carried out on the sediment and mangrove plants in this ecosystem.
    Description: Bergische Universität Wuppertal (3089)
    Keywords: ddc:363.73 ; Water pollution ; Heavy metals ; Mangrove forests ; Risk assessment ; Human and environmental health
    Language: English
    Type: doc-type:article
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  • 10
    Publication Date: 2023-09-12
    Description: Supervolcano eruptions have occurred throughout Earth’s history and have major environmental impacts. These impacts are mostly associated with the attenuation of visible sunlight by stratospheric sulfate aerosols, which causes cooling and deceleration of the water cycle. Supereruptions have been assumed to cause so-called volcanic winters that act as primary evolutionary factors through ecosystem disruption and famine, however, winter conditions alone may not be sufficient to cause such disruption. Here we use Earth system model simulations to show that stratospheric sulfur emissions from the Toba supereruption 74,000 years ago caused severe stratospheric ozone loss through a radiation attenuation mechanism that only moderately depends on the emission magnitude. The Toba plume strongly inhibited oxygen photolysis, suppressing ozone formation in the tropics, where exceptionally depleted ozone conditions persisted for over a year. This effect, when combined with volcanic winter in the extra-tropics, can account for the impacts of supereruptions on ecosystems and humanity.
    Description: Stratospheric sulfur emissions from the Toba supereruption about 74,000 years ago suppressed ozone formation which caused severe tropical ozone layer depletion and enhanced solar ultraviolet radiation stress, according to Earth system model simulations.
    Description: King Abdullah University of Science and Technology (KAUST) https://doi.org/10.13039/501100004052
    Description: http://hdl.handle.net/10754/667404
    Description: https://github.com/SeregaOsipov/NASA-GISS-ModelE/releases/tag/toba_o3
    Description: https://simplex.giss.nasa.gov/snapshots/
    Keywords: ddc:551 ; Atmospheric chemistry ; Natural hazards ; Palaeoclimate ; Volcanology
    Language: English
    Type: doc-type:article
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