ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Publication Date: 2021-05-19
    Description: The aim of this study was to investigate the effect of fermented silage on growth performance and apparent digestibility of protein at feed of rainbow trout. In this study, Anchoy Kilka meal were mixed with 25% wheat flour and inoculated with microorganisms (108 cell/ml) and kept in an incubator for 14 days at 37 ºC. Fermentation of Anchoy Kilka has resulted in a significant increase in moisture, protein and pH values at the end of the period. Ash content of the fermented product was almost twice as that of the unfermented fish meal in all of the samples. Fiber and crude fat contents of the fermented product was respectively reduced and increased (p〈0.05) in comparison with the initial product. Replacement of fish meal with fermented silage (0, 25, 50, 75 and 100%) showed that there was significant difference in growth performance and apparent digestibility protein (p〈0.05). Fish fed with 25 percent fermented silage had the best of growth performance and apparent digestibility of protein (p〈0.05). In conclusion, the results of this study suggest that fish meal produced with fermentation manner can be used as good alternative for feed stuff of rainbow trout.
    Description: Published
    Keywords: Fermented silage ; Rainbow trout ; Quality characteristic ; Growth factor ; digestibility ; protein ; Fish
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.95-106
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    facet.materialart.
    Unknown
    In:  http://aquaticcommons.org/id/eprint/26448 | 18721 | 2019-05-06 09:59:54 | 26448 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: This study aimed to evaluate the nutritional value (proximate composition, fatty acid profiles, vitamins and minerals) contents and also nutritional quality indices (NQI)) of grass carp (Ctenopharyngodon idella) prepared according to common consumer techniques: raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil). In comparison to raw fish fillets, when grass carp was cooked there was an increase in protein, lipid and ash contents. Cooking methods had no significant effect on total n-3 fatty acids except for frying fillets. Lowest and highest content of n-3 was shown in deep-fried and pan-fried samples, respectively. Total n-6 fatty acid of cooked samples increased in comparison to raw samples. Na, K, Mg, P and Zn contents of boiled fish fillets significantly decreased. None of cooking methods had a significant effect a vitamin D. However, vitamin A, B_1 and B_3 contents of cooked fish significantly decreased.
    Keywords: Aquaculture ; Biology ; Chemistry ; Cooking method ; Grass carp ; Fatty acids ; Vitamins ; Minerals ; Nutritional quality indices
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 110-123
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    facet.materialart.
    Unknown
    In:  http://aquaticcommons.org/id/eprint/21850 | 18721 | 2018-01-14 19:32:17 | 21850 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-03
    Description: Effects of different concentrations of Diazinon on Roach Torkemani (Rutilus rutilus caspius) fries supplied from Ghareh-Soo Fishery Research Station was studied in Gorgan University of Agricultural Science and Natural Resources in 2009 to determine 50% lethal concentration (LC50) for the fish within 96 hours. In this study, 126 Roach fries with mean weight of 3 grams were used. Tests were performed statically based on instructions of O.E.C.D under fixed water quality conditions at the temperature 24±1 and pH 8-8.5 in a completely random trial with five concentrations treatments of Diazinon (5, 5.95, 7.07, 8.48 and 10mg/l) in three replications and the means were compared using Duncan test at 5% significance level. The results indicated that at the end of 96-hour test, LC50 was 7.88mg/l. In this test, clinical signs such as hunched spinal column, thrilling, clot in caudal fin and head, and irregular swimming were observed in the studied fish specimens. In hematological examination, there was a remarkable decrease in percent of hematocrit between concentrations of 5 and 5.95mg/l of Diazinon. By increasing the concentration of this poison, the decrease became slower.Furthermore, there was a significant difference in percent of hematocrit between control group and LC50 group, with mean amounts of 36 and 27%, respectively. Based on the results, Diazinon was classified as toxic pesticide for Roach Torkemani.
    Keywords: Biology ; Fisheries ; Pollution ; Rutilus rutilus caspius ; Polluon ; Toxic pesticide ; Caspian Sea ; iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 55-62
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    facet.materialart.
    Unknown
    In:  http://aquaticcommons.org/id/eprint/26458 | 18721 | 2019-05-06 09:20:00 | 26458 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-24
    Description: The effects of chitosan (2%) coating combined with green tea extract (GTE) (1%) on the quality of tiger-tooth croaker (Otolithes ruber) fillets including chemical, microbiological, texture, color and sensory properties during 16 days of refrigerated storage was investigated. The color changes were significantly retared, and the texture parameteres and sensory scores were significantly improved in tiger- tooth croaker coated by chitosan, GTE and chitosan combined with GTE, compared with the control. The coincidental lowered rate of increase total volatile base (TVB) content, thiobarbitoric acid (TBA), peroxide value (POV) and free fatty acids (FFA) were obtained in tiger-tooth croaker coated chitosan+GTE. Chitosan in combination with GTE had higher inhibition on microbial growth and yielded the tigertooth croaker with higher likeness, compared with the other treatments. Therefore, fish coated with chitosan+GTE had the lowest losses in quality during refrigerated storage.
    Keywords: Biology ; Chemistry ; Fisheries ; Tiger-tooth croaker ; Chitosan coating ; Green tea extract ; Quality ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 224-241
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...