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  • 1980-1984  (8)
  • 1
    ISSN: 0044-2313
    Keywords: Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Organolead and Organotin Derivatives of Mercaptoaminoacids and CysteaminReaction of tri- and diorganolead and -tin hydroxides and oxides with mercaptoaminoacids and cysteamine in CHCl3 or CHCl3/H2O allows the gentle preparation of the above compounds. The bonding between M and ligand indicated in the formula of the compounds, mainly the preferred bonding of M to S follows from vibrational spectra; proposals regarding the structure are made using spectral data. Ph3SnOH and penicillamine react to give monomeric Ph3SnSCMe2CH(NH2)COOSnPh3.
    Notes: Die Umsetzung von Tri- und Diorganoblei-und -zinnhydroxiden bzw. -oxiden mit Mercaptoaminosäuren sowie mit Cysteamin in CHCl3 bzw. CHCl3/H2O ermöglicht die schonende Darstellung von Ph3MSCH2CH(NH2)COOH, Ph3PbSCMe2CH(NH2)COOH, Ph3MSCH2CH2NH2, Me3SnSCR2′CH(NH2)COOH, Ph2M[SCR2′CH(NH2)COOH]2, Me2Sn[SCR2′CH(NH2)COOH]2, R2SnSCR2′CH(NH2)COO,Ph2MSCR2′CH(NH2)COO,Ph2M(SCH2CH2NH2)2 und Me2Sn(SCH2CH2NH2)2 (M=Pb, Sn; R′=H, Me; R=Me, Ph; Me=CH3; Ph=C6H5).Die in den Formeln der Verbindungen angezeigte Art der Bindung zwischen M und Ligand, insbesondere die bevorzugte Bindung von M an S, folgt aus den Schwingungsspektren, mit deren Hilfe auch Strukturvorschläge diskutiert werden. Ph3SnOH reagiert mit Penicillamin zu monomerem Ph3SnSCMe2CH(NH2)COOSnPh3.
    Additional Material: 3 Tab.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We describe a supersymmetric model of strong and electroweak interactions based on the gauge groupSU(3)×SU(2)×U(1)×Ũ(1). We concentrate on the pattern of the spontaneous symmetry breaking by the tree level scalar potential. It is possible to break theŨ(1) factor at superlarge energies relative to the simultaneous breaking scale ofSU(2)×U(1) and supersymmetry. The model hasŨ(1) anomalies. Attempts to make an anomaly-free model based on the groupE 6 are described. We also comment on possible modifications of theŨ(1) anomaly problem due to gravitational effects.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    The European physical journal 11 (1981), S. 175-178 
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We study the possibility that theU(1) B global symmetry associated with baryon number is spontaneously broken. We present realistic examples implemented in the context of a suitably extended standardSU(2) L×U(1)×SU(3)c model and of a composite model of quarks and leptons. The globalU(1) B symmetry in both cases is spontaneously broken at a relatively low mass scale without any conflict with observations. The dominant baryon number nonconserving process in these models obeys the ΔB=2 selection rule.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1434-6052
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract We compute the one loop quadratic divergences to the effective potential of the matter scalars inN=1 supergravity. We discuss in some special instances (the Das-Freedman and the Deser-Zumino Lagrangians) the problem of supersymmetry gauge invariance. We comment on the relevance of the calculation to model building.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 49 (1984), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Macaroni was produced from commercial durum semolina blended with 10, 20, and 30% defatted corn germ meal. The effect of germ supplementation on chemical composition, physical properties of dough, cooking characteristics, mechanical properties, and panel acceptability of macaroni were studied. Addition of corn germ meal resulted in longer mixing time of the dough, higher farinograph water absorption, higher protein content of the products and improvement of amino acids pattern. Optimum cooking time and percent increase in weight of cooked macaroni decreased with increasing levels of wheat substitution. Enrichment with germ flour had no effect on flavor and texture of conventional macaroni evaluated by taste panels; it greatly affected physical measurements of cooked product texture causing an increase of firmness.
    Type of Medium: Electronic Resource
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  • 6
    Publication Date: 2019-07-13
    Description: Two major aspects of the workshop are presented: (1) presentations on the Photovoltaic program and the National Solar Heating and Cooling Demonstration program, and (2) discussions on the issues pertinent to the Residential Application program.
    Keywords: ENERGY PRODUCTION AND CONVERSION
    Type: NASA-CR-163274 , JPL-PUB-80-22 , Feb 12, 1980 - Feb 13, 1980; Pasadena, CA; United States
    Format: application/pdf
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  • 7
    Publication Date: 2019-06-28
    Description: The Kalman filter is a data-processing algorithm with a distinguished history in systems theory. Its application to oceanographic problems is in the embryo stage. The behavior of the filter is demonstrated in the context of an internal equatorial Rossby wave propagation problem.
    Keywords: OCEANOGRAPHY
    Type: NASA-TM-83993 , NAS 1.15:83993
    Format: application/pdf
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  • 8
    Publication Date: 2019-06-28
    Description: Intercomparisons of sea surface temperature (SST) products derived from the operational NOAA-7 AVHRR-II algorithm and in situ observations are made. The 1982 data sets consist of ship survey data during the winter from the Mid-Atlantic Bight (MAB), ship and buoy measurements during April and September in the Gulf of Mexico and shipboard observations during April off the N.W. Spanish coast. The analyses included single pixel comparisons and the warmest pixel technique for 2 x 2 pixel and 10 x 10 pixel areas. The reason for using multi-pixel areas was for avoiding cloud contaminated pixels in the vicinity of the field measurements. Care must be taken when applying the warmest pixel technique near oceanic fronts. The Gulf of Mexico results clearly indicate a persistent degradation in algorithm accuracy due to El Chichon aerosols. The MAB and Spanish data sets indicate that very accurate estimates can be achieved if care is taken to avoid clouds and oceanic fronts.
    Keywords: OCEANOGRAPHY
    Type: NASA-TM-85100 , NAS 1.15:85100
    Format: application/pdf
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