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  • 1
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 34 (1988), S. 510-513 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 35 (1988), S. 2247-2258 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Effect of pressure (atmospheric to 120 kg/cm2) on the K2S2O8-Na2S2O4-initiated aqueous polymerization of methyl methacrylate has been studied at 25°C. When the concentrations of the redox initiator are so adjusted as to obtain the separating polymer phase as a coarse coagulum, the conversion, rate, and molecular weight of polymerization tend to rise initially with increase of pressure up to a certain value and fall subsequently to a limiting value. However, these parameters fall monotonously with an increase in pressure when the polymer phase separates out as a fine colloid at a lower concentration of the initiator. The initial rise in rate is consistent with an increase in kp and or a decrease in kt under high pressure; the ultimate fall in rate may be due to a decrease in the diffusion of monomer from the aqueous phase to the growing polymer radical site. The fall in the molecular weight with pressure is explained on the basis of enhanced monomer transfer. In the colloidal range the pressure dependence trend is related to the stability of the colloidal phase. The rate is proportional to the square root of the product of K2S2O8-Na2S2O4 and varies linearly as the first power of the monomer concentration as also observed under normal pressure conditions. The MWD values of the polymers are ca. 2.5 and do not change with applied pressure.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Die Makromolekulare Chemie 189 (1988), S. 993-1000 
    ISSN: 0025-116X
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The thermal expansivity of semicrystalline polymers is interpreted within the framework of the composite model which has already been found useful in describing mechanical and optical properties as well as the thermal conductivity of a large number of polymers. The model assumes the polymers to be an aggregate of units composed of crystalline and amorphous phases. The thermal expansivities of the unit are calculated in terms of those of the constituents. In the undrawn state the units are distributed randomly, and the isotropic thermal expansivity of the bulk results. The development of strong anisotropy in thermal expansivity on drawing is explained in terms of preferred orientation of the units. The orientational changes on drawing have been directly calculated from the birefringence versus draw ratio data. The results of these investigations indicate that the present model is quite successful in interpreting thermal expansivity data for poly(oxymethylene) and poly(propylene) over the entire draw ratio and temperature range.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 31 (1988), S. 613-616 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Tab.
    Type of Medium: Electronic Resource
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