ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The effect of 2% tricalcium phosphate (TCP) in Soy-Fortified Bulgur (SFB), Soy-Fortified Cornmeal (SFCM), and Soy-Fortified Sorghum Grits (SFSG) was investigated. Excessive dusting was reduced and separation eliminated when 1% soybean oil was included with TCP. Oil addition also allowed vitamin enrichment of coarse, granular cereal and soy products without separation. TCP-oil treatment suppressed Tribolium castaneum, Rhyzopertha domestica, Lasioderma serricorne, and Ephestia cautella, although less effectively than TCP alone. After storage for 6 months at 37°C or 12 months at 25°C, the TCP-oil treatment decreased peroxide values in SFB and increased fat acidity values in SFSG, but effected no substantial changes in vitamin A retention or flavor scores.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1985.tb13320.x
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