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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Soy protein hydrolyzate (SPH) was investigated to identify the phenolic compounds responsible for antioxidant activity. Three isoflavones–genistein, daidzein, and glycitein–were found in SPH. These are the same isoflavones that have been identified in raw soybeans. No isoflavone glycosides were found in SPH. The phenolic acids found in SPH were caffeic, ferulic, p-coumaric, syringic, vanillic, gentisic, and p-hydroxybenzoic acids. The compounds were identified by TLC, GLC and UV spectra. The isoflavones were confirmed by their mass spectra.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Performance characteristics of a pilot-scale scraped-surface heat exchanger (Contherm Model 6 × 2) under UHT operating conditions were evaluated. Outlet temperature and overall heat transfer coefficient (U) were significantly affected by rotational speed of the blades, mass flow rate of feed, feed inlet temperature, steam pressure and solids content of the model low-acid liquid food (soy extracts). The scraping action of the blades greatly improved the performance up to about 350 rpm; higher blade speeds had little or no effect and sometimes decreased U values. Application of dimensionless models showed that the effect of axial Reynolds number (ReA) on the Nusselt number was more significant in the turbulent regime (ReA 〉 1800), while rotational Reynolds number above 105 had a significant effect at all values of ReA between 1200 and 3700. At very high values of the Taylor number (〉 1010) when laminar axial flow conditions prevailed, Nusselt number decreased with increase in rotational Reynolds number.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 380 (1982), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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