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  • 1960-1964  (11)
  • 1961  (11)
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  • 1960-1964  (11)
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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 26 (1961), S. 4230-4232 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The rates of various reactions associated with deterioration of whole dates such as darkening, pH decrease, sucrose hydrolysis, and oxygen and carbon dioxide gas exchange were studied at 28.4, 38.0, and 49.0°C and their apparent activation energies calculated. Also, changes in the activities of phenolase and peroxidase were followed in dates stored at 38.0°C. It was shown that dates darken by both oxidative and nonoxidative browning pathways, which respectively have apparent activation energies of 23.4 and 34.5 kcal/mole. Demonstration of enzymic browning in ground date tissue suggested that oxidative browning of whole dates is enzyme-catalyzed. Oxygen absorption and carbon dioxide production gave respective apparent activation energies of 17.6 and 25.3 kcal/mole in unheated dates, and 19.0 and 27.4 kcal/mole in heated dates, indicating the existence of enzymic and non-enzymic sources. The nonenzymic nonoxidative decrease in pH and invertase-catalyzed sucrose hydrolysis had apparent activation energies of 22.8 and 26.0 kcal/mole, respectively. Apparent phenolase activity increased during storage of dates, whereas apparent peroxidase activity decreased.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Some chemical changes in Deglet Noor dates during storage at 49° C were studied. Darkening is the combined result of both oxidative and non-oxidative browning. The former, which constitutes about 10–20% of the total darkening, can be inhibited by storage in inert gas atmospheres. The decrease in pH of the tissue is primarily the result of nonoxidative nonenzymic reactions. Sucrose inversion, the result of invertase action, can be prevented by a mild heat treatment. Oxygen absorption and carbon dioxide production are due to both enzymic and nonenzymic reactions. Apparent phenolase activity increased during storage, whereas apparent peroxidase activity decreased.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 17 (1961), S. 540-540 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The mechanism of incorporation of different mental ions into phthalocyaninetetrasulfonic acid in aqueous solution has been investigated. It was found that the rate of the reacion with Cu2+ depends on the dissociation rate of the N-H-bond of this porphyrin-like chelating agent, whereas the reaction rate with other metal ions, like Zn2+, does not.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Algebra universalis 3 (1961), S. 106-138 
    ISSN: 1420-8911
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    Journal of Polymer Science 54 (1961), S. S30 
    ISSN: 0022-3832
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für anorganische Chemie 310 (1961), S. 261-285 
    ISSN: 0044-2313
    Keywords: Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: UV-absorption spectra of vanadate solutions of different pH and different concentrations have been measured. In metavanadate solutions, trimeric ions are in equilibrium with monomeric ones; this has been calculated from the dependence of the extinction coefficient at 270 mμ and 250 mμ on the concentration of vanadate solutions of pH 7,2. The equilibrium constant has the value \documentclass{article}\pagestyle{empty}\begin{document}$$ {\rm K} = \frac{{\left[{{\rm VO}_{\rm 3}^ - \cdot {\rm aq}} \right]^3}}{{\left[{{\rm V}_{\rm 3} {\rm O}_{\rm 9}^{3 -} \cdot {\rm aq}} \right]}} = \left({2,8 \pm 0,1} \right) \cdot 10^{- 6} \left[{\frac{{{\rm mol}^{\rm 2}}}{{{\rm l}^{\rm 2}}}} \right] $$\end{document} Decavandate, too, is in equilibrium with the monomeric ions of vanadic acid and is most stable at pH 4,1. The second dissociation constant of vanadic acid has the value \documentclass{article}\pagestyle{empty}\begin{document}$$ {\rm K}_{\rm 2} = \frac{{\left[{{\rm HVO}_{\rm 4}^{\rm 2-}} \right]\left[{{\rm H}^{\rm +}} \right]}}{{\left[{{\rm VO}_{\rm 3}^ - \cdot {\rm aq}} \right]}} = 3,6 \cdot 10^{- 9} \left[{\frac{{{\rm mol}}}{{\rm l}}} \right] $$\end{document} The constants \documentclass{article}\pagestyle{empty}\begin{document}$$ \begin{array}{*{20}c} {{\rm K}_{\rm 0} = \frac{{\left[{{\rm HVO}_{\rm 3}^{} } \right]\left[{{\rm H}^ + } \right]}}{{\left[{{\rm VO}_{\rm 2}^ + } \right]}}} & {{\rm and}} & {{\rm K}_{\rm 1} = \frac{{\left[{{\rm VO}_{\rm 3}^ - } \right]\left[{{\rm H}^ + } \right]}}{{\left[{{\rm HVO}_{\rm 3} } \right]}}}\\\end{array} $$\end{document} can only be estimated approximately. K0 may be between 10-3,5 and 10-4,0; K1 between 10-4,3 and 10-4,8.The contradictions in the literature about the ion size of metavanadate have been explained.The enthalpy of the reaction \documentclass{article}\pagestyle{empty}\begin{document}$$ {\rm HV}_{{\rm 10}} {\rm O}_{{\rm 28}}^{{\rm 5 -}} + 2\;{\rm H}_{\rm 2} {\rm O} = 10\;{\rm VO}_{\rm 3}^{\rm -} + 5\;{\rm H}^{\rm +} $$\end{document} is 92 kcal/mol V10.A diagram is suggested which indicates the conditions of pH and concentration, respectively, for the different forms of condensed vanadate ions in aqueous solution.
    Notes: Die UV-Absorptionsspektren von Vanadatlösungen mit verschiedenem pH und verschiedenen Konzentrationen werden gemessen. Aus der Abhängigkeit des Extinktions-koeffizienten bei 270 mμ und 250 mμ von der Konzentration von Vanadatlösungen mit dem pH 7,2 wird berechnet, daß sich in Metavanadatlösungen trimere Ionen im Gleichgewicht mit monomeren Ionen befinden. Die Gleichgewichtskonstante hat einen Wert von \documentclass{article}\pagestyle{empty}\begin{document}$$ {\rm K} = \frac{{\left[{{\rm VO}_{\rm 3}^ - \cdot {\rm aq}}\right]^3}}{{\left[{{\rm V}_{\rm 3} {\rm O}_{\rm 9}^{3 -} \cdot{\rm aq}} \right]}} = \left({2,8 \pm 0,1} \right) \cdot 10^{- 6}\left[{\frac{{{\rm Mol}^{\rm 2}}}{{{\rm l}^{\rm 2}}}} \right] $$\end{document} Das Dekavanadat befindet sich ebenfalls mit den monomeren Ionen der Vanadinsäure im Gleichgewicht und ist bei pH 4,1 am stabilsten. Die zweite Dissoziationkonstante der Vanadinsäure hat den Wert \documentclass{article}\pagestyle{empty}\begin{document}$$ {\rm K}_{\rm 2} = \frac{{\left[{{\rm HVO}_{\rm 4}^{\rm 2}} \right]\left[{{\rm H}^{\rm +}} \right]}}{{\left[{{\rm VO}_{\rm 3}^ - \cdot {\rm aq}} \right]}} = 3,6 \cdot 10^{- 9} \left[{\frac{{{\rm Mol}}}{{\rm l}}} \right] $$\end{document}. Für die Konstanten \documentclass{article}\pagestyle{empty}\begin{document}$$ \begin{array}{*{20}c} {{\rm K}_{\rm 0} = \frac{{\left[{{\rm HVO}_{\rm 3}^{} } \right]\left[{{\rm H}^ + } \right]}}{{\left[{{\rm VO}_{\rm 2}^ + } \right]}}} & {{\rm und}} & {{\rm K}_{\rm 1} = \frac{{\left[{{\rm VO}_{\rm 3}^ - } \right]\left[{{\rm H}^ + } \right]}}{{\left[{{\rm HVO}_{\rm 3} } \right]}}}\\\end{array} $$\end{document} ist vorerst nur eine grobe Abschätzung möglich. K0 liegt etwa zwischen 10-3,5 und 10-4,0; K1 zwischen 10-4,3 und 10-4,8.Die Widersprüche in den Literaturangaben über die Ionengröße des Metavanadats werden aufgeklärt.Die Reaktionsenthalpie der Reaktion \documentclass{article}\pagestyle{empty}\begin{document}$$ {\rm HV}_{{\rm 10}} {\rm O}_{{\rm 28}}^{{\rm 5 -}} + 2\;{\rm H}_{\rm 2} {\rm O} = 10\;{\rm VO}_{\rm 3}^{\rm -} + 5\;{\rm H}^{\rm +} $$\end{document} beträgt 92 kcal/Mol V10.Es wird ein Vorschlag für ein Zustandsdiagramm der Vanadationen in wäßriger Lösung gemacht.
    Additional Material: 15 Ill.
    Type of Medium: Electronic Resource
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  • 8
    Publication Date: 1961-12-01
    Print ISSN: 0014-4754
    Topics: Biology , Medicine
    Published by Springer
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  • 9
    Publication Date: 1961-07-01
    Print ISSN: 0044-2313
    Electronic ISSN: 1521-3749
    Topics: Chemistry and Pharmacology
    Published by Wiley
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  • 10
    Publication Date: 1961-08-01
    Print ISSN: 0006-291X
    Electronic ISSN: 1090-2104
    Topics: Biology , Chemistry and Pharmacology , Physics
    Published by Elsevier
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