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  • Nature Publishing Group  (3)
  • Blackwell Publishing Ltd  (1)
  • Oxford University Press
  • 2010-2014
  • 1945-1949  (4)
  • 1949  (4)
Collection
Publisher
Years
  • 2010-2014
  • 1945-1949  (4)
Year
  • 1
    Electronic Resource
    Electronic Resource
    FAMILIAL NONREAGINIC FOOD ALLERGY (1949)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 50 (1949), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1949.tb39882.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Constitution of ‘Pure’ Cellulose (1949)
    [s.l.] : Nature Publishing Group
    Nature 164 (1949), S. 786-787 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE word ‘cellulose’ possesses two connotations: in a technical sense it denotes products obtained by certain processes from vegetable material; in a chemical sense it is commonly used for a linear high-molecular polysaccharide composed solely of glucose residues linked by α 1-4 glucosidic ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/164786b0
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  • 3
    Electronic Resource
    Electronic Resource
    Fibrous Proteins (1949)
    [s.l.] : Nature Publishing Group
    Nature 164 (1949), S. 33-34 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Rubber-like Properties of Hair Keratin IT follows from the classical work of Joule 1 that the restoring force of stretched rubber is due to thermal motion. Meyer, y. Susich and Valk 2 showed for rubber at 100–300) per cent extension that the force at constant extension is proportional to the ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/164033a0
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  • 4
    Electronic Resource
    Electronic Resource
    Classification of Fibrous Proteins (1949)
    [s.l.] : Nature Publishing Group
    Nature 164 (1949), S. 34-35 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Fibrous proteins have been classified by Astbury1 into two groups, the keratin–myosin–fibrinogen group and the collagen group. The first group exhibits ‘long-range’ elasticity, which is attributed to attractive forces tending to establish a special folding of the protein chains in the contracted ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/164034b0
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    Paper (German National Licenses)
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