ALBERT

Description: Nowadays, construction, maintenance, reparation, rehabilitation, retrofitting, and demolition from infrastructure and buildings generate large amounts of urban waste, which usually are inadequately disposed due to high costs and technical limitations. On the other hand, the increasing demand for natural aggregates for concrete production seriously affects mountains and rivers as they are the source of these nonrenewable goods. Consequently, the recycling of aggregates for concrete is gaining attention worldwide as an alternative to reduce the environmental impacts caused by the extraction of nonrenewable goods and disposal of construction and demolition waste (C&DW). Therefore, this article describes the effect on the mechanical properties of new concrete using recycled aggregates obtained from old paving stones. Results show that replacing 50% by weight of the fine and coarse aggregate fractions in concrete with recycled aggregate does not meaningfully affect its mechanical behavior, making the use of recycled aggregates in new precast paving stones possible. Therefore, the latter can reduce environmental impacts and costs for developing infrastructure and building projects.

Description: Shea trees grow across 4 million km2 of sub-Saharan Africa. Shea parklands provide a sustainable source of edible fat (shea butter) that, in terms of volume, is currently second only to cocoa butter as a vegetal source of stearic acid in the multi-billion dollar chocolate and cosmetic sectors. However, in terms of international trade, shea has been opaque to consumers of edible products (where the majority of shea exports end their global journey) and actually only well-known in western markets as a cosmetic ingredient. The millions of women collectors have been disconnected from global supply chains, as the majority of their sheanuts are factory processed, supplied by traders who, in many cases, do not understand quality issues nor share knowledge with their village-based collectors—this is the “Paradox of paradoxa”. This review provides the background to this issue by contextualizing the industry and describing how weak post-harvest quality control impacts the shea supply chain. The paper then explains how this knowledge was incorporated into a 3D animation available for free transmission to rural African audiences and viewing on portable devices like video capable mobile phones. This tool offers the potential of low-cost multiple benefits to users, which we term here a win-cubed [win3] opportunity, where women collectors can receive free knowledge of using less resources to produce higher quality shea kernels which in turn offer higher extraction yields, lowering production costs, of a better and more marketable product.

Description: Sustainable fishing includes the socioeconomic status of fishers. We combined empirical quality of life (QOL) and subjective lived experiences methods to explore the social sustainability of artisanal fishers in five fishery collectives along the coast of Jalisco, Mexico, where the average daily income is slightly above the poverty level. The QOL scores were also related to annual catch and incomes within each collective. A QOL index is used in this study that combines importance and achievement ratings scores; the results are indicative of an acceptable QOL for fishermen. The concept of lived experiences, incorporating aspects of life relating to Mind, Body, Work and People was explored through interviews with 12 fishers. The QOL data revealed that family and friends are important indicators related to positive QOL reported by the sample, while economic indicators were not important. Although four of the five collectives perceived that the future looks worse than the present and past, there was limited correlation between catch or income and QOL. However, while the lived experiences exercise in part supported the QOL findings, in that People was the most important dimension for almost all of the fishers interviewed, negative economic gaps related to poor catches and incomes were prevalent in the Mind and Work dimensions. The findings suggest that to understand the socioeconomic component of sustainable fisheries, both of these approaches should be considered, as they can illuminate different aspects of fishers’ lives that need to be considered during the development of fisheries’ management policies.

Description: Coastal fisheries contribute to global food security, since fish are an important source of protein for many coastal communities in the world. However, they are constrained by problems, such as weak management of fisheries and overfishing. Local communities perceive that they are fishing less, as in other fisheries in the world. The aim of this study was to evaluate the fisheries sustainability in the Jalisco coast through the fishing footprint, or fishprint (FP), based on the primary productivity required (PPR) and the appropriated surface by the activity (biocapacity). The total catch was 20,448.2 metric tons from 2002–2012, and the average footprint was calculated to be 65,458 gha/year, a figure that quadrupled in a period of 10 years; the biocapacity decreased, and the average trophic level of catches was 3.1, which implies that it has remained at average levels, resulting in a positive balance between biocapacity and ecological footprint. Therefore, under this approach, the fishing activity is sustainable along the coast of Jalisco.

Description: The impact of resources on social unrest is of increasing interest to political leaders, business and civil society. Recent events have highlighted that (lack of) access to critical resources, including food, energy and water, can, in certain circumstances, lead to violent demonstrations. In this paper, we assess a number of political fragility indices to see whether they are good indicators of propensity to food riots. We found that the most accurate is the Political Instability and Absence of Violence Indicator of the Worldwide Governance Indicators by the World Bank. We compute a likelihood of experiencing a food riot for each quartile of this index. We found that the self-sufficiency of food does not seem to affect the likelihood of the occurrence of food riots, but that the level of political stability of a country does have a role. In addition, we identify a monthly and annual threshold for the Food and Agriculture Organisation Food Price Index, above which food riots in fragile states are more likely to occur.

Description: The contents of Education for Sustainable Development should be included in teachers’ initial and advanced training programs. A sustainable consciousness is one of the main foundations for determining the key competences for sustainability. However, there are not many empirical studies that deal with consciousness from education. In this context, the e-portfolio appears as a tool that promotes reflection and critical thinking, which are key competences for consciousness development. This work intends to propose a categorization system to extract types of consciousness and identify the levels of consciousness of teachers in training. For this research work, which is of an eminently qualitative nature, we have selected 25 e-portfolios of students (teachers in pre-service training) in the last year of the School of Education at the University of Macerata (Italy). The qualitative methodological procedure that was followed enabled deducing three bases that shape the consciousness of teachers in training: thinking, representation of reality, and type of consciousness. We concluded that the attainment of a sustainable consciousness in teachers requires activating and developing higher levels of thinking, as well as a projective and macrostructural representation of reality.

Description: Sustainability, Vol. 9, Pages 1648: The Impact of Climatic Change Adaptation on Agricultural Productivity in Central Chile: A Stochastic Production Frontier Approach Sustainability doi: 10.3390/su9091648 Authors: Lisandro Roco Boris Bravo-Ureta Alejandra Engler Roberto Jara-Rojas Adaptation to climate change is imperative to sustain and promote agricultural productivity growth, and site-specific empirical evidence is needed to facilitate policy making. Therefore, this study analyses the impact of climate change adaptation on productivity for annual crops in Central Chile using a stochastic production frontier approach. The data come from a random sample of 265 farms located in four municipalities with different agro-climatic conditions. To measure climate change adaptation, a set of 14 practices was used in three different specifications: binary variable, count and index; representing decision, intensity and quality of adaptation, respectively. The aforementioned alternative variables were used in three different stochastic production frontier models. Results suggest that the use of adaptive practices had a significant and positive effect on productivity; the practice with the highest impact on productivity was irrigation improvement. Empirical results demonstrate the relevance of climate change adaptation on farmers’ productivity and enrich the discussion regarding the need to implement adaptation measures.

Description: Sustainability, Vol. 9, Pages 1253: Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy Sustainability doi: 10.3390/su9071253 Authors: Verónica León-Bravo Federico Caniato Maria Caridi Thomas Johnsen The objective of this study is twofold. Firstly, to analyze sustainability practices adopted in collaboration, including vertical collaboration i.e., with other actors or stages upstream or downstream in the supply chain, and horizontal collaboration i.e., with actors such as non-governmental organizations (NGOs). Secondly, to identify the sustainability performance expected from sustainability practices implemented in different supply chain stages. The study reports on a set of case studies representing four different food supply chain (FSC) stages: breeding/growing, processing, distribution and retail. The findings indicate that each stage selects different collaboration schemes for sustainability practices’ implementation, prioritizing relations with upstream actors, namely grower/breeder, as these are key actors responsible for ensuring product quality and safety. In addition, the type of collaborative relationship is shown to be predominantly transactional for environmental and community practices, especially for solving specific short-term issues. Finally, varied areas of environmental and social sustainability performance are recognized, upstream and downstream, as a result of collaborative practices applied in different FSC stages, showing the diverse sustainability objectives pursued along the chain.

Description: Sustainability, Vol. 10, Pages 1597: Adoption of High-Yielding Groundnut Varieties: The Sustainability of a Farmer-Led Multiplication-Dissemination Program in Eastern Uganda Sustainability doi: 10.3390/su10051597 Authors: Jeremy L. Jelliffe Boris E. Bravo-Ureta C. Michael Deom David K. Okello This study examines the adoption of high-yielding varieties (HYVs) of groundnut by smallholders in eastern Uganda. The primary focus of this work is the analysis of the sustainability of impacts from a regional farmer-led HYV dissemination and multiplication program. Data collected in 2014 is used to determine the lasting impact of the program conducted a decade prior, from 2001 to 2004. The structure of the data, which includes a treatment and 2-part control group, is critical to the identification of project impacts, measured as groundnut land allocation to groundnut HYVs (%). Fractional regression, propensity score matching and instrumental variable techniques are utilized to address potential bias from model specification, selection, and endogeneity. We find that, on average, participating households allocated 21% more of their land in groundnuts to HYVs relative to controls. Diffusion of program benefits through spillover is revealed by statistically significant differences in mean adoption between neighbor and non-neighbor controls, such that benefits are transferred from participants to their neighbors but not to the non-neighbor control group. We also find that, because of seed saving practices, the average yield for HYVs decreased over time to levels below those obtained from landrace varieties. Thus, the program effectively aided in information dissemination and technology transfer within rural communities. However, additional knowledge transfer is critical to the sustainability of food security outcomes among participant farmers.

Description: The transport sector needs to go through an extended process of decarbonisation to counter the threat of climate change. Unfortunately, the International Energy Agency forecasts an enormous growth in the number of cars and greenhouse gas emissions by 2050. Two issues can thus be identified: (1) the need for a new methodology that could evaluate the policy performances ex-ante and (2) the need for more effective policies. To help address these issues, we developed an Agent-Based Model called Mobility USA aimed at: (1) testing whether this could be an effective approach in analysing ex-ante policy implementation in the transport sector; and (2) evaluating the effects of alternative policy scenarios on commuting behaviours in the USA. Particularly, we tested the effects of two sets of policies, namely market-based and preference-change ones. The model results suggest that this type of agent-based approach will provide a useful tool for testing policy interventions and their effectiveness.