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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 44 (1979), S. 4802-4808 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Murray cod Maccullochella peelii peelii (Mitchell) is a freshwater Percichthyid fish considered to have high culture potential. Growth and feed utilization were examined in a 56-day experiment, in which triplicate groups of juvenile Murray cod (initial weight 21.5 ± 0.03 g) were fed isocalorific diets (gross energy content of about 21 kJ g−1) containing 40%, 45%, 50%, 55% or 60% protein (designated P40, P45, etc.). Final mean weight, percentage increase in weight and specific growth rate (SGR; % day−1) were highest in fish fed the P50 diet. Food conversion ratio (FCR; 1.05 ± 0.04) and protein efficiency ratio (PER; 1.98 ± 0.11) were also best in fish on the P50 diet, but the differences in these parameters from the corresponding values on diets P55 and P60 were not always significant. FCR (Y) was related to dietary protein content (X), the relationship being a second-order polynomial, in which Y = 0.004X2−0.431X + 12.305 (r= 0.95; P 〈 0.01). The proportions of carcass moisture, protein, lipid and ash did not differ among the different dietary treatments. The protein conversion efficiency (y) was negatively correlated to percentage dietary protein (X) content, the relationship being: y = 62.76–0.62X (r= 0.99; P 〈 0.01).
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In this study, the apparent dry matter (ADM), protein (PD) and energy (ED) digestibility, and the amino acid availability (essential, EAAA; non-essential, NEAAA; total, TAAA) of diets incorporated with one of three protein-rich ingredients (soybean meal, shark meat meal waste and meat meal) were evaluated for Murray cod Maccullochella peelii peelii (Mitchell) and the Australian shortfin eel Anguilla australis Richardson. The reference diets (RDs) used for Murray cod and shortfin eel had 50% and 45% protein, and 10% and 15% lipid respectively. The test diets consisted of 30% ingredient and 70% RD, and digestibility estimations were made using chromic oxide as a marker.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: There is expanding interest in the culture of the Australian shortfin eel Anguilla australis Richardson; however, there is a lack of fundamental biology and husbandry information necessary to further develop an industry within Australia. The present study was undertaken to gain a preliminary understanding of basic husbandry requirements for rearing of juvenile A. australis (glass eels and elvers) in tanks and earthen ponds. Newly caught glass eels were successfully acclimated to culture conditions. During tank culture trials, specific growth rates (SGR) and survival rates ranged from −2.1 to 2.8% day−1 and 52% to 100% respectively. Glass eels weaned onto a commercial eel diet exhibited a significantly greater SGR and survival rate than those weaned onto a commercial trout diet. Glass eels weaned onto an eel diet over a 15-day period grew slightly faster than eels weaned over a 5-day period, but survival rates were not significantly different for each treatment. SGRs (up to 2.8% day−1) were significantly higher for glass eels fed at 9 and 12% day−1 than at 6% day−1. Stocking densities between 2.5 kg m−3 and 30 kg m−3 did not influence either SGR or survival rates. SGRs were significantly higher for glass eels cultured at 25 °C than at lower temperatures. During pond culture trials, SGRs and survival rates ranged from 1.36 to 1.65% day−1 and 39% to 77% respectively. The SGR and survival rates of juvenile eels stocked into ponds receiving supplementary feeding with a commercial eel diet were not significantly different to those of eels stocked into ponds that did not receive supplementary feeding.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 30 (1999), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Three major carp species, viz. catla Catla catla (Hamilton-Buchanan), Labeo rohita (Hamilton) and mrigal Cirrhinus mrigala (Hamilton), are farmed in polyculture systems in the southern state of Andhra Pradesh (15–18°N, 77–80°E), India. A survey of 189 carp farms was undertaken, and principal component analysis was used to assess the relationship(s) between farm inputs and fish yield. Model results exhibited a strong relationship of yield with the stocking density of all three major carp species (rohu, catla and mrigal). Similarly, buffalo manure, poultry droppings and groundnut oil cake, representing use of major organic fertilizers, also contributed to high yields. Also, supply of supplementary feed ingredients, such as groundnut cake, cottonseed meal, deoiled bran and sunflower meal, and additives in the feed, such as salt and mineral mix, had a positive influence on the yield. The management inputs that influenced the yield were rate of water exchange, frequency of medication and age and mean weight of fingerlings at stocking. Furthermore, the analysis indicated that older ponds were more productive. It was observed that inorganic fertilizers and a few feed ingredients have a secondary and/or a tertiary role in the system, indirectly influencing production. Intrinsic variables, such as age of the farmer and literacy rate, were linked with the less important components, suggesting that the socio-economic variables had a less prominent role in influencing the yields once a production decision was made.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry research 27 (1988), S. 723-726 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture nutrition 3 (1997), S. 0 
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Effects of three sublethal levels of cadmium (40, 120 and 260 μg L−1) on apparent total dry matter (TDM) and apparent protein (PD) digestibility in goldfish, Carassius auratus (L.), over an 8-week experimental period were investigated using diets with and without chromic oxide (0.5%) marker. The %TDM and %PD were estimated based on crude fibre as the marker for the diet without Cr2O3, and Cr2O3 and crude fibre as markers for the diet with Cr2O3. Generally, digestibility estimations were lower in goldfish fed the diet with the Cr2O3 marker. Similarly, for the diet with Cr2O3 marker, digestibility estimates based on crude fibre were higher than those based on Cr2O3. In all treatments (2 diets × control and 3 cadmium levels), the weekly estimations of %TDM and %PD did not differ significantly (P 〉 0.05). The effect of cadmium on weekly %TDM and %PD was not that obvious in all treatments. However, the overall mean %TDM and %PD differed significantly (P 〈 0.05) between diets and between markers, at all cadmium concentrations. The present study raises doubts regarding the validity of the use of Cr2O3 as a marker in digestibility studies in fish, as had been recently suggested by other authors but for different reasons.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In this paper the results of a study conducted on the culture-based fisheries in small (ranging from 2 to 160 ha), farmer-managed reservoirs in YenBai and ThaiNguyen Provinces in the northern highland region of Vietnam, for the production cycles of 1997/98, 98/99 and 99/00 are presented. The small reservoirs are leased to small farmers by the provincial authorities for fishery activities, and all lessees adopt culture-based fisheries when fingerlings of grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis), common carp (Cyprinus carpio) and mrigal (Cirrihinus mrigala) are stocked between March and mid-April each year and harvested, using large seine nets, after approximately 11–12 months. The mean yields from reservoirs in YenBai and ThaiNguyen Provinces in 97/98, 98/99 and 99/00 production cycles were 251, 332 and 253, and 331, 372 and 210 kg ha−1 respectively. There were major differences in the fish productivity in the reservoirs in the two Provinces, and in a reservoir between culture cycles. The stocking strategies appeared to be rather ad hoc, being determined by the availability of seed stock and the financial status of the lessees. Accordingly, there was no apparent consistent trend in the improvement of yields from the culture-based fishery practice throughout the growth cycles. The fish yields in reservoirs in each Province were significantly related to reservoir area (exponentially) and to mean weight of stocked fish and conductivity (logarithmically). Of the stocked fish, the highest returns were obtained with mrigal and bighead carp, which collectively contributed 〉 50% to the harvest. The return from common carp was the lowest. The mean growth rate of grass carp (2.7 g day−1), followed by bighead carp (2.0 g day−1) was the highest in reservoirs in YenBai Province, bighead carp (4.0 g day−1) followed by grass carp (3.2 g day−1) was the highest in ThaiNguyen Province. The seed stocked on average accounted for 65% and 48% of the total operating costs in YenBai and ThaiNguyen Provinces, and the mean cost:benefit ratio of the culture-based fishery in the two Provinces was 0.35 and 0.37 respectively. The culture-based fishery on average contributed about 28% to the gross income of a farmer lessee.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Thin Solid Films 96 (1982), S. 1-8 
    ISSN: 0040-6090
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Physics
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford [u.a.] : International Union of Crystallography (IUCr)
    Acta crystallographica 54 (1998), S. 1117-1119 
    ISSN: 1600-5759
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Type of Medium: Electronic Resource
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