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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 9 (1969), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. Senescent, expanded or expanding leaves of lettuce plants were treated individually with MCPA. The subsequent development of auxin-induced symptoms throughout the plants was recorded. The number of leaves affected and the severity of the symptoms increased with application to the less mature leaves. In addition more leaves were affected when the application was made to larger plants than to smaller ones. These results were associated with absorption/translocation differences in the leaves of different ages, and in their spatial relationship to tissues at particularly susceptible stages of development. In further experiments, applications of similar weights of MCPA to lettuce plants in droplet sizes of approximately 100 μ and 500 μ were compared. There were consistent trends for the small droplets to produce greater effects.Quetques effets de la taille des gouttelettes et de leur position sur la reaction de la laitue à des doses sub-létales de MCPA
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 4 (1964), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. The effects of 2,4-D, 2,4,5-T, mecoprop and 2,3,6-TBA were compared with those of MCPA on the morphology and yield of lettuce, cabbage, cauliflower, Brussels sprout, carrot, parsnip, French and broad bean, red beet, spinach, turnip and onion. Although the relativie phytotoxicity of MCPA, 2,4-D, 2,4,5-T and mecoprop varied according to the crop, the morphological abnormalities produced by the different compounds were essentially similar, except that in lettuce and cabbage sperilic foliar symptoms appeared to be associated with 2,4-D. 2,3,6-TBA caused less epinasty and usually fewer root and stem abnormalities, but in some crops, notably French and broad bean, red beet and spinach, it produced severe injury symptoms which were different from those produced by the other compounds.Effets de doses sub-léthales de MCPA. sur la morphologie et le rendement des cultures légumirres VI. Comparaison avec le 2,4-D, le 2,4,5-T, le micoprop et le 2,3,6-TBA
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 3 (1963), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. The effects of sub-lethal doses of MCPA-sodium on the morphology, yield and maturity of French beans, and on the morphology of broad beans, were studied in field and glasshouse experiments. Epinasty in French beans developed at 0.002 lb/ac a.e., but formative effects were not seen at less than 0–1 lb/ac. With doses up to 0.4 lb/ac there was no significant reduction in yield or haulm weight, but at 1.0 lb/ac and above, yield was reduced and some of the plants sprayed at an early stage of growth were killed. There were characteristic modifications of the roots and stems and of those leaves which were at a susceptible stage of development when sprayed. Broad beans were only slightly injured by 0.2 lb/ac but were generally killed by 2.0 lb/ac. Abnormalities were noted in the germination of seed produced by affected plants.Effets de doses sub-léthales de MCPA sur la morphologic et le rendement des cultures légumières IV. Haricots verts et fèves
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 3 (1963), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. The effect of sub-lethal doses of MCPA-sodium on the morphology, growth and yield of carrots and parsnips was studied in twenty replicated field experiments. Slight epinasty was produced in carrots by doses as low as 0.002 lb/ac a.e., but formative effects were not usually seen below 0.01 lb/ac. Crop weight was only reduced by doses greater than 0.1 lb/ac, but abnormalities rendered a proportion of the roots unmarketable at doses below 0.05 lb/ac. Small plants were sometimes killed by 0.3 lb/ac, but larger plants survived treatment with up to 0.5 lb/ac. Tests on carrots which were unmarketable on grounds of appearance failed to reveal any effect of MCPA on flavour, sweetness or texture of the roots. The effects of MCPA on parsnips were similar to those on carrots, but the expression of injury symptoms was generally less marked.Les effets de doses sub-létales de MCPA sur la morphologie et le rendement des cultures légumières III. Carottes et panais
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 2 (1962), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. The effect of sub-lethal doses of MCPA-sodium on the growth, yield and marketability of summer cabbage lettuce was studied in seventeen replicated field experiments.Initial epinasty was produced by doses as low as 0.002 lb/ac a.e., and formative effects of the leaves developed at doses below 0.01 lb/ac. In plants treated at early or intermediate growth stages, two distinct types of formative effects occurred, With doses in the range 0.0025-0.03 lb/ac, a zone of characteristic abnormal leaves developed. This reduced the marketability of the crop and the maturity was delayed, but the weight per plant at harvest was not affected. At higher doses these a abnormal leaves were not evident but the whole plant became distorted, growth was suppressed and few marketable plants were produced. In plants treated at the hearting stage, plant weight and maturity were not affected, but the marketability was reduced at doses of 0.01 lb/ac and above. The effects produced by MCPA in cos and curly crisp lettuce were compared with those produced in cabbage lettuce.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 4 (1964), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. The effects of sub-lethal doses of MCPA-sodium on the morphology and yield of red beet, turnip and onion and on the morphology of spinach were studied in field and glasshouse experiments. Epinastic responses of beet were seen at 0.003 lb/ac a.c., but no serious formative effects or yield reductions occurred below 0–07 lb/ac and plants were only killed by doses above 0–1 lb/ac. Spinach was affected at 0–06 lb/ac, the lowest dose used, but the plants were not killed at 0–33 lb/ac. Epinasty in turnip occurred at 0–002 lb/ac, and at 0–01 lb/ac many of the roots were abnormal, while spraying with 0–1 lb/ac and above resulted in severe distortion or death of the plants. Onion was the least affected of all the crops studied. When a welting agent was included in the spray epinasty occurred at 0–3 lb/ac, but there were no serious formative effects or yield reductions below 1–0 lb/ac. The symptoms of injury in onion were often transitory because the affected parts were replaced as the bulb developed.Effets de doses sub-léthatles de MCPA sur la morphologie et If rendement des cultures légumiéres. V. Betteraves, Epinards, Navets et Oignons
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 3 (1963), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. The effects of sub-lethal doses of MCPA-sodium on the morphology, yield and marketability of cabbage, cauliflower and Brussels sprouts were studied in field and glasshouse experiments. The epinastic and formative effects in all three crops were similar. Cauliflower was the most susceptible and cabbage the least, but the marketability of these two crops was adversely affected at lower doses (less than 0.06 lb/ac a.e.) than that of Brussels sprouts (not below 0.1 Ib/ac a.e.), where the damage to the apex had less effect on the economically important portion of the plant. Brussels sprouts also produced lateral shoots on which normal sprouts developed even when the main stem above had been killed. In all three crops, characteristic galls were produced on the stems, and these, together with the effects on the stem apices, the leaves and the roots, are described and contrasted with abnormalities caused by other agencies.Effets de doses sub-létales de MCPA sur la morphologie et le rendement des cultures tégumières IL Choux, choux-fleurs et choux de Bruxelles
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 17 (1968), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Small lettuce plants were sprayed with MCPA at 0⋅01 Ib/ac 13 days after inoculation with lettuce mosaic virus. Analysis of the subsequent growth of the plants showed that the effects were additive and not synergistic.
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  • 9
    ISSN: 0014-5793
    Keywords: G-protein ; Gastrin-releasing peptide receptor ; Neuromedin B receptor ; Xenopus oocyte
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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