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  • 1
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    Science Reports of the Institute of Geoscience / University of Tsukuba : Section A, Geographical Sciences
    Tsukuba : University
    Print: 1.1980 – 15.1994 (Location: A62, MOP)
    Details
    Publisher: Tsukuba : University
    Corporation: Chiky¯u-Kagaku-Kei 〈Tsukuba〉
    Print ISSN: 0388-6174
    Topics: Geosciences
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    JOURNAL
  • 2
    Monograph available for loan
    Monograph available for loan
    Sinopticeskie vihri v Sargassovom More (1988)
    Moskva : Nauka
    Details Availability
    Call number: MOP 47276 / Mitte
    Type of Medium: Monograph available for loan
    Pages: 219 S.
    Location: MOP - must be ordered
    Branch Library: GFZ Library
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    BOOK
    Link to Library Catalog
    get availability status
  • 3
    Online Resource
    Online Resource
    New Infectious Diseases in Germany and Europe (2023)
    Wiesbaden :Springer Fachmedien Wiesbaden :
    Details
    Keywords: Epidemiology. ; Diseases. ; Virology. ; Epidemiology. ; Diseases. ; Virology.
    Abstract: This essential presents infectious diseases of humans and animals that occur or can become endemic in Germany and Europe. These include current threats, African swine fever, avian influenza and COVID-19. In addition, the biology of mosquitoes is described. Globalisation and global warming favour the establishment of new mosquito species that can transmit viruses of the tropics and subtropics, e.g. chikungunya, dengue and West Nile virus. The Schmallenberg virus, which is of veterinary relevance, shows how rapidly new pathogens are spreading in Europe. The content African swine fever Zoonoses: avian influenza, Borna disease and COVID-19 Mosquitoes Arboviruses of animals: Schmallenberg and bluetongue viruses Human arboviruses in Europe: Chikungunya, Dengue and West Nile viruses The target groups Persons with an interest in biological and biomedical topics and infectious diseases The authors Patric U. B. Vogel is a biologist and has worked with a variety of pathogenic bacteria and viruses. Among other things, he has taught a two-year virology/microbiology seminar, released vaccines as a Qualified Person, and is self-employed in the pharmaceutical field. Prof. Dr. Günter A. Schaub is a parasitologist and senior professor at the Ruhr-Universität Bochum. In the case of the Latin American Chagas disease, his research includes the interactions of the pathogen with the vectors as well as the distribution and vector biology of mosquitoes and ticks. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: VIII, 55 p. 13 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783658418267
    Series Statement: essentials,
    URL: https://doi.org/10.1007/978-3-658-41826-7
    DOI: 10.1007/978-3-658-41826-7
    DDC: 614.4
    Language: English
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  • 4
    Online Resource
    Online Resource
    Edible Plants in Health and Diseases : Volume II : Phytochemical and Pharmacological Properties (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pharmacology. ; Food science. ; Medicinal chemistry. ; Pharmacology. ; Food Science. ; Medicinal Chemistry.
    Description / Table of Contents: 1 Zingiber officinale - Its Ethanobotanical Uses, Phytochemistry and Pharmacology -- 2 An Insight in to the Phytochemistry, Traditional uses and Pharmacology of Ziziphus spina-christi (L) Willd. (Sidr): An Edible wild plant of Arabian Peninsula -- 3 Traditional Uses, Phytochemistry and Pharmacological Profile of Salvadora persica Linn -- 4 Phytochemistry, Pharmacology and Applications of Ocimum sanctum (Tulsi) -- 5 Nigella sativa: Its Ethnobotany, Phytochemistry and Pharmacology -- 6 A Review on Ethnomedicinal, Phytochemistry and Pharmacological Activities of Rumex hastatus D. Don -- 7 Chemical Composition and Biological Uses of Crocus sativus L.(Saffron) -- 8 Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology -- 9 Taraxcum officinale: The Esculent Dandelion as Herbal Medicine -- 10 Arctium lappa: A Review on its Phytochemistry and Pharmacology -- 12 Cichorium intybus: A Comprehensive Review on its Pharmacological Activity and Phytochemistry -- 13 Phytochemical and Pharmacological Properties of Picrorhiza kurroa -- 14 Lady's Purse (Capsella bursa-pastoris L.)-Current perspective on its ethanopharmacological, therapeutic potential and phytochemistry -- 15 Ethnopharmaology, Phytochemistry and Biological Activities of Achillea millefolium: A Comprehensive Review -- 16 A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Verbascum thapsus -- 17 Acorus calamus - A Review on Its Phytochemical and Pharmacological Profile.
    Abstract: The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
    Type of Medium: Online Resource
    Pages: IX, 522 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649592
    URL: https://doi.org/10.1007/978-981-16-4959-2
    DOI: 10.1007/978-981-16-4959-2
    DDC: 615
    Language: English
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  • 5
    Online Resource
    Online Resource
    Biotechnological Approaches to Sustainable Development Goals (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Biomedical engineering. ; Biotechnology. ; Agricultural biotechnology. ; Sustainability. ; Industrial microbiology. ; Biomedical Engineering and Bioengineering. ; Biotechnology. ; Agricultural Biotechnology. ; Sustainability. ; Industrial Microbiology.
    Description / Table of Contents: Part 1: Food and sustainable agriculture -- Chapter 1. Mycotoxin Occurrence and Risk Assessment in Infants and Young Children (IYC) Formulated Foods in Southwest Nigeria -- Chapter 2. In vitro antifungal activity of Bauhinia monandra (kurz) leaf extracts against fungal pathogens isolated from spoilt Musa paradisiaca l -- Chapter 3. Effect of Aspergillus fumigatus MT899185 phytase addition on the nutritional and phytate content of formulated cowpea-based poultry feed -- Chapter 4. Histology, Condition Factor, and DNA Analysis of Clarias gariepinus (Burchell, 1822) Exposed to MC-LR -- Chapter 5. Morphological trait variation and correlation analysis in landraces of southern Nigerian fluted pumpkin (Telfairia occidentalis Hook. F.) -- Part 2: Climate change and the environment -- Chapter 6. Comparative Analysis of the Trophic status, Length-Weight Relationship, Gastrosomatic Index and Bioaccumulation of Trace Metals in Wild and Captive Clarias gariepinus -- Chapter 7. Occurrence and Characteristics of Microplastics in the Surface Water and Sediment of Lagos Lagoon, Nigeria -- Chapter 8. Assessment of the Effectiveness of Chlorination for Drinking Water Treatment -- Part 3: Health pandemic and biotechnology -- Chapter 9. Lack of Association of CYP2C9:c.430C〉T and SCN1A:c.3184A〉G polymorphisms with Epilepsy risk or Drug-resistance in Childhood Epilepsy Syndromes in Lagos State, Nigeria -- Chapter 10. Computational Approaches Towards Prevention And Surveillance of Lassa Fever In Developing Countries -- Chapter 11. Antibacterial Efficacy of Thymus vulgaris Essential Oil Against Extended Spectrum Betalactamase - Producing Escherichia Coli In Urinary Tract Infections -- Chapter 12. Antibacterial efficacy of Syzygium aromaticum essential oil against extended spectrum Betalactamase -producing Escherichia Coli in urinary tract infections -- Chapter 13. Growth And Haemato-Biochemical Responses Of All-Male Tilapia, Oreochromis niloticus To Diets Containing Fermented Cassava Leaf Meal -- Chapter 14. Implication of age-demography of Mycobacterium tuberculosis infection among HIV seropositive and seronegative individuals -- Chapter 15. Comparative phytochemical contents and antioxidant activities of Tapinanthus cordifolius and Irvingia wombolu leaf extracts -- Chapter 16. The central metabolism model of Anopheles gambiae: a tool for understanding malaria vector biology -- Part 4: Biotechnology For Sustainable Economy -- Chapter 17. Plant Microbiome Engineering: Principles, Methods, and Current Trends -- Chapter 18. Water Purification Potentials of Crustacean Chitosan -- Part 5: Industrial Biotechnology and SDGS -- Chapter 19. Omics and Mutagenesis: Molecular Optimization Strategies For Strain Improvement In Biosurfactants Production -- Chapter 20. Comparison Of Two Extraction Methods To Obtain Quality Genomic DNA From Eggplants (Solanum Sp.).
    Abstract: Biotechnological Approaches to Sustainable Development Goals presents selected contributions from the 2022 International Biotechnology Conference Exhibition and Workshop (IBCEW) that cover techniques, current trends, and cutting-edge biotechnological tools for achieving sustainable development goals (SDGs). The authors explore recent advances that solve challenges related to sustainable agriculture, climate change, prevention and control of pandemics, biotechnology for a sustainable economy, and biotechnological industries and SDGs. The IBCEW aims to share knowledge, experiences, and ideas among scientists, academics, students, industry representatives, and other professionals interested in biotechnology and attaining SDGs for development in Nigeria, Africa, and globally. Examines health and environmental sustainability challenges in Africa and globally; Introduces biotechnological tools for achieving sustainable development goals; Includes contributions from scientists, academics, and industry representatives.
    Type of Medium: Online Resource
    Pages: XIX, 318 p. 61 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031333705
    URL: https://doi.org/10.1007/978-3-031-33370-5
    DOI: 10.1007/978-3-031-33370-5
    DDC: 610.28
    Language: English
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  • 6
    Online Resource
    Online Resource
    Soils in the Hindu Kush Himalayas : Management for Agricultural Land Use (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Soil science. ; Agriculture. ; Management. ; Soil Science. ; Agriculture. ; Management.
    Description / Table of Contents: Foreword by Dr. I.P. Abrol -- Foreword by Prof. K. M. Bujarbaruah -- Foreword by Dr Saroj Kumar Sanyal -- Preface -- 1. Introduction -- 2. Climate and Environment -- 3. Phsyiography and Resources -- 4. Geology of Hindu Kush-Himalayan Soils -- 5. Soil Microbes and Biofertilizers -- 6 Soils of Hindu Kush-Himalayas -- 7. Land Use and Management. .
    Abstract: This book focuses on the nature and properties of soils of Hindu Kush-Himalayas and their management for agricultural land use. It discusses all aspects of climatic variations and potential of resources in the Himalayan region including examples from Afghanistan, Bangladesh, Bhutan, China (Tibet), India, Myanmar, Nepal and Pakistan. Chapters cover the geology of the parent material of native soils, soils microbes, flora and fauna. Soil classification has been given in detail to better understand the nature of soils for judicious management strategies. The authors present land use practices and suggestions for changes in land use to benefit from the full potential of the soils in this region. Their ultimate aim is to find ways of feeding the ever-increasing population and raising the standard of life for the people living in the Himalayan mountain region. .
    Type of Medium: Online Resource
    Pages: XLI, 468 p. 177 illus., 89 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031114588
    Series Statement: Geography of the Physical Environment,
    URL: https://doi.org/10.1007/978-3-031-11458-8
    DOI: 10.1007/978-3-031-11458-8
    DDC: 631.4
    Language: English
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  • 7
    Online Resource
    Online Resource
    Introduction to Designing Environments : Paradigms & Approaches (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Sustainability. ; Sustainable architecture. ; Urban ecology (Biology). ; Landscape ecology. ; Culture Study and teaching. ; Sustainability. ; Sustainable Architecture/Green Buildings. ; Urban Ecology. ; Landscape Ecology. ; Cultural Studies.
    Description / Table of Contents: Chapter 1. Introduction to Designing Environments (Prof. Dr. Michael U. Hensel et. al.) -- Chapter 2. Anthropocene Risks (Patrick Keyes et. al.) -- Chapter 3. Complexity Science Approaches and Paradigms for Sustainability (Dr. Angela Espinosa) -- Chapter 4. Knowledge & Data-integrated Approaches for Designing Environments (Dr. Cédric Pruski et. al.) -- Chapter 5. Modelling the Anthropocene (Prof. Dr. Ir. Peter H. Verburg) -- Chapter 6. Geodesign & Geoinformatics (Prof. Dr. Olaf Schrot) -- Chapter 7. Land-use Change Modelling (Prof. Dr. Ir. Peter Verburg) -- Chapter 8. Computational Landscape Ecology (Prof. Dr. Ralf Seppelt) -- Chapter 9. Urban Metabolism (Prof. Dr. Vanesa Castán Broto) -- Chapter 10. Socio-metabolic Transitions (Prof. Mag. Dr. Helmut Haberl) -- Chapter 11. Human-Environment Interactions in Urban Systems (Prof. Paola Viganó) -- Chapter 12. Climate Change and Cities (Cynthia Rosenzweig et. al.) -- Chapter 13. Science of Cities: Urban Ecology (Timon McPhearson) -- Chapter 14. Architectural Science: Architecture and Environment Integration (Prof. Dr. Michael U. Hensel et. al.) -- Chapter 15. Towards regenerative architecture – the challenge to design ecologically positive buildings (Prof. Dr. Ferdinand Ludwig et. al.) -- Chapter 16. Multi-species Perspectives in Planning and Design (Prof. Dr. Wolfgang Weisser et. al.).
    Abstract: The Designing Environments book series addresses questions regarding necessary environmental transformation in the context of the fast-unfolding environmental crisis. This is done from a broad interdisciplinary perspective, examining the negative impact of human transformations of the environment and providing different inroads towards sustainable environmental transformation with net positive impact. Volume one of the Designing Environments book series brings together experts from different disciplines and often inter- and transdisciplinary contexts, who discuss specific approaches to overcoming the negative impact of the transformation of environments by humans. Across the 12 chapters of volume one, specific keywords recur that are indicative of shared insights and concerns. These include Anthropocene, climate change, complexity, critical zone, ecosystem services, and sustainability. Furthermore, interdisciplinary approaches to human–environment interactions, sustainability transitions, and socio-ecological systems take center stage and are discussed in relation to conceptual and methodological as well as societal and technological challenges and opportunities.
    Type of Medium: Online Resource
    Pages: XIV, 229 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031343780
    Series Statement: Designing Environments,
    URL: https://doi.org/10.1007/978-3-031-34378-0
    DOI: 10.1007/978-3-031-34378-0
    DDC: 304.2
    Language: English
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  • 8
    Online Resource
    Online Resource
    Omics of Climate Resilient Small Millets (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Genetics. ; Plant physiology. ; Stress (Physiology). ; Plants. ; Agriculture. ; Genetics and Genomics. ; Plant Physiology. ; Plant Stress Responses.
    Description / Table of Contents: Small Millets - the Next-Generation Smart Crops in the Modern Era of Climate Change -- Omics for abiotic stress tolerance in foxtail millet -- Current status and future prospects of omics strategies in barnyard millet -- Role of inducible promoters and transcription factors in conferring abiotic stress-tolerance in small millets -- Genome-wide identification and expression profiling of non-coding RNAs in response to abiotic stresses in small millets -- Insights into abiotic stress tolerance in small millets through transcriptomics -- Role of proteomics in understanding the abiotic stress tolerance in minor millets -- Plant regeneration and transgenic approaches for the development of abiotic stress tolerant small millets -- Mining genes and markers across minor millets using comparative genomics approaches -- Improving the nutrient-use efficiency in millets by genomics approaches -- Current status of bioinformatics resources of small millets -- Advances in omics for enhancing abiotic stress tolerance in finger millets -- Genome editing approaches for abiotic stress tolerance in small millets -- Integrating genomics and phenomics tools to dissect climate resilience traits in small millets -- Abiotic stress tolerant small millet plant growth regulation by long noncoding RNAs: an omics perspective -- Omics of climate change on nutritional quality of small millets -- Exploring genome wide analysis of heat shock proteins (HSPs) in small millets as potential candidates for development of multistress tolerant crop plants.
    Abstract: This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XIX, 355 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811939075
    URL: https://doi.org/10.1007/978-981-19-3907-5
    DOI: 10.1007/978-981-19-3907-5
    DDC: 630
    Language: English
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  • 9
    Online Resource
    Online Resource
    Edible Plants in Health and Diseases : Volume 1 : Cultural, Practical and Economic Value (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pharmacology. ; Food science. ; Medicinal chemistry. ; Pharmacology. ; Food Science. ; Medicinal Chemistry.
    Description / Table of Contents: Chapter 1. The Folklore Uses and Economic Importance of Some Selected Edible Medicinal, Plants Native to Oman. A Brief Review -- Chapter 2. Socio-economic Importance of Some Promising Edible Medicinal Plants from (Rajasthan) India -- Chapter 3. Traditional and Economic Valuation of Edible Plants Used for Treatment of Diabetes -- Chapter 4. Cultural and Socio-economic Perspective of Some Promising Edible Plants from Northern Pakistan -- Chapter 5. Medicinal Plants and their Contribution In Socio-Economic Upliftment of the Household in Gurez Valley (J&K) -- Chapter 6. Comprehensive overview of Some Edible Medicinal Plants from Kashmir Valley – Cultural, Economic and Pharmacological Importance -- Chapter 7. High Altitude Edible Plants: A Great Resource for Human Health and their Socio-economic Significance -- Chapter 8. Cultural, Practical and Socio-economic Importance of Edible Medicinal Plants Native to Central India -- Chapter 9. Cultural and Scio-economic Perspective of Some Promising Edible Plants from Uttarakhand Himalaya. Chapter 10. Edible Medicinal Plants from Chhattisgarh (India) and their Economic Significance -- Chapter 11. Ethno-botanical and Economic Significance of Edible Plants Used as Food by Tribal Community of the Western Himalaya -- Chapter 12. Cultural, Practical and Economic Value of Edible Plants used by Mizo Tribes of Mizoram -- Chapter 13. Isoflavones of Soy: Chemistry and Health Benefits -- Chapter 14. Account of Some Important Edible Medicinal Plants and their Socio-Economic Importance -- Chapter 15. Cultural, Practical and Economic Significance of Some Edible Medicinal Plants from Gilgit-Baltistan Pakistan.
    Abstract: The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
    Type of Medium: Online Resource
    Pages: XI, 388 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811648809
    URL: https://doi.org/10.1007/978-981-16-4880-9
    DOI: 10.1007/978-981-16-4880-9
    DDC: 615
    Language: English
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  • 10
    Online Resource
    Online Resource
    Microbial Biocontrol: Molecular Perspective in Plant Disease Management (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Molecular biology. ; Agricultural genome mapping. ; Agricultural biotechnology. ; Bioremediation. ; Microbiology. ; Molecular Biology. ; Agricultural Genetics. ; Agricultural Biotechnology. ; Environmental Biotechnology.
    Abstract: This book is exploring molecular insight of plant disease resistance, enhancing plant immunity as well as the latest omics or approaches in plant disease management. In the recent past, microbial strains or products frequently utilized to inhibit the growth of phytopathogen and disease management. However, it is well known that plants respond to numerous biotic and abiotic stresses by morphological, biochemical, and molecular mechanisms. But still there is much more to study about their molecular aspect of interaction between host- pathogens- biocontrol agents that will be helpful in formulation and applications of microbial antagonistic for effective management of phytopathogens. This book attempt to fill this gap in the literature. This book is of interest to teachers, researchers, agronomist, horticulturalist scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, environment science.
    Type of Medium: Online Resource
    Pages: XI, 347 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819939473
    Series Statement: Microorganisms for Sustainability, 49
    URL: https://doi.org/10.1007/978-981-99-3947-3
    DOI: 10.1007/978-981-99-3947-3
    DDC: 579
    Language: English
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