ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] FIFTEEN years of research on flavour in the JT Unilever laboratories in the Netherlands and in England has brought to light an interesting series of trace constituents in butterfat, knowledge of which, on one hand, throws considerable light on the nature of butter aroma and, on the other, points to ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/194909a0
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