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  • 1
    Keywords: Forestry. ; Agriculture. ; Botany. ; Forestry. ; Agriculture. ; Plant Science.
    Description / Table of Contents: Chapter 1. Wild food plants for zero hunger and resilient agriculture: An introduction -- Chapter 2. The culture has not faded: reliance on diverse wild edible plants in prehistory, history, and modern times -- Chapter 3. Wild Food Plants: History, Use and Impacts of Globalisation -- Chapter 4. Global traditional food systems that are based on wild food plants -- Chapter 5. Usage of wild edible plants among upland indigenous communities of Northeast India -- Chapter 6. Nutritional and health benefits of high altitude wild food plant, Hippophae rhamnoides for the Himalayan Communities -- Chapter 7. Nutritional potential of wild edible rose hips in India for food security -- Chapter 8. Ethnic mountain foods of Western and Eastern Himalaya, India -- Chapter 9. Reemergence of pseudocereals as super foods for food security and human health: Current progress and future prospects -- Chapter 10. Nutraceutical potential of tropical wild edible plants of India -- Chapter 11. Utilization of wild food plants for crop improvement programs -- Chapter 12. Conservation of wild food plants and crop wild relatives: planning, strategies, priorities and legal frameworks -- Chapter 13. Databases relevant to wild food plants -- Chapter 14. A comprehensive update on traditional agricultural knowledge of farmers in India.
    Abstract: The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
    Type of Medium: Online Resource
    Pages: XVI, 386 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811965029
    Series Statement: Plant Life and Environment Dynamics,
    DDC: 634.9
    Language: English
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  • 2
    Keywords: Environmental monitoring. ; Chemical detectors. ; Environmental chemistry. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental management. ; Environmental Monitoring. ; Sensors. ; Environmental Chemistry. ; Environmental Engineering/Biotechnology. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction to Nanobiosensors -- Chapter 2. Classification, properties, and fabrication techniques of nanobiosensors -- Chapter 3. Nanobiosensors potentialities for environmental monitoring -- Chapter 4. Utilization of nanobiosensors for wastewater management -- Chapter 5. Nanobiosensors for Environmental Risk Assessment and Management -- Chapter 6. Challenges and Scope in Nanobiosensors Utilization for Environmental Monitoring -- Chapter 7. Role and Significance of Nanobiosensors for Environmental Remediation -- Chapter 8. Bioluminescence Sensors for Environmental Monitoring -- Chapter 9. Microbial and plant cell biosensors for environmental monitoring -- Chapter 10. Biomimetic material based biosensor for environmental monitoring -- Chapter 11. Chemiluminescence sensors for environmental monitoring -- Chapter 12. Nanobiosensor for mycotoxin detection in foodstuff -- Chapter 13. Current Existing Techniques for Environmental Monitoring -- Chapter 14. Molecularly imprinted polymers-based nano-biosensors for environmental monitoring and analysis -- Chapter 15. Plasmonic nanoparticles for naked-eye detection of environmental pollutants -- Chapter 16. Utility of nanobiosensors for heavy metal contamination detection in the environment -- Chapter 17. Nanobiosensors and Industrial Wastewater Treatments -- Chapter 18. Nanobiosensors potentialities for monitoring SARS-CoV-2 in the environment -- Chapter 19. Recent trends in rapid environmental monitoring of toxicants using nanobiosensors -- Chapter 20. Ecotoxicology of nanomaterials: a sensor perspective -- Chapter 21. Legal Implications of Nanobiosensors Concerning Environmental Monitoring.
    Abstract: This book entails detailed information on the utilization of nanobiosensor as an effective technology for the effective detection, monitoring, and management of environmental contaminations to ensure its sustainability and humanity's well-being. The higher level of anthropogenic action has been identified as a threat to humankind's existence due to the higher level of xenobiotic and toxic substances that could interrupt the normal ecosystem. This has prompted numerous agencies both locally and internationally that could play a significant role in environmental pollution mitigation. The application of nanobiosensor has been identified as a sustainable technique that could be applied to ensure proper detection and identification of several environmental contaminants. Nanomaterial’s possible applications created an innovative domain called nanomaterials based biosensors machinery as one of nanotechnology's ultimate sub-divisions. The application of nanomaterials based biosensors machinery and their advancements could be applied globally to resolve numerous environmental sectors' challenges to guarantee the environment's quality and safety. The book will be an excellent collection of reviews based on contemporary research and developments on nanomaterials utilization and applications in environmental monitoring along with their prospects. The book will attempt to give a comprehensive idea of nanomaterial concepts for nanobiosensors applications in an environmental context to help students, researchers, and professionals/practitioners recognize nanomaterials' significance in the environmental domain. The book will also help understand and address the environmental sectors' complications via nanomaterials' utilization and applications. Hence, this book will serve as a textbook and will help students, professionals/practitioners, scientists, researchers, and academicians in various research domains.
    Type of Medium: Online Resource
    Pages: XXV, 458 p. 78 illus., 71 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031161063
    DDC: 363.7063
    Language: English
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  • 3
    Keywords: Agriculture. ; Biodiversity. ; Environmental management. ; Cytology. ; Stress (Physiology). ; Environmental monitoring. ; Agriculture. ; Biodiversity. ; Environmental Management. ; Cellular Stress. ; Environmental Monitoring.
    Description / Table of Contents: Part 1. Abiotic stress response in plants and approaches towards mitigation -- Chapter 1. Physiological responses and resilience of plants to climate change -- Chapter 2. Allelopathy: Implications in Natural and Managed Ecosystems -- Chapter 3. Effect of Drought Stress on Crop Production -- Chapter 4. Impact of salinity stress in crop plants and mitigation strategies -- Chapter 5. Sustainable production of Rice under sodicity stress condition -- Chapter 6. Chilling stress during postharvest storage of fruits and vegetables -- Chapter 7. Chemical stress on plants -- Chapter 8. Role of ionizing radiation-induced mutations in the development of rice cultivars -- Chapter 9. Adverse Effect of Heavy Metal Toxicity in Plants Metabolic Systems and Biotechnological Approaches for Its Tolerance Mechanism -- Chapter 10. Crop growth under heavy metals stress and its mitigation -- Chapter 11. Conservation of Tropical Agriculture in the era of Changing Climate -- Chapter 12. Alleviation of abiotic stress by Non-conventional plant growth regulators in plant physiology -- Chapter 13. Use of different agronomic practices to minimize ozone injury in plants: A step towards Sustainable Agriculture -- Chapter 14. Micro-nutrient seed priming: A pragmatic approach towards abiotic stress management. Chapter 15. Bioactive Compost: An approach for managing plant growth in environmentally stressed soils -- Chapter 16. Seed priming: Implicationin Agriculture to Manage Salinity Stress in Crops -- Chapter 17. Application of nano-particles in agriculture as fertilizers and pesticides: challenges and opportunities -- Chapter 18. Phenomics assisted breeding: An emerging way for stress management -- Chapter 19. Prediction of Climate Change using Statistical Downscaling Techniques -- Part 2. Improving crops resistance to biotic stress -- Chapter 20. Microbial Bio-agents in Agriculture: Current status and Prospects -- Chapter 21. Application of plant-volatile mediated signaling in sustainable agriculture -- Chapter 22. Biological host response: a paradigm and strategy to overcome biotic stress caused by powdery mildew causalagents in plants -- Chapter 23. CRISPR/Cas9-edited rice: a new frontier for sustainable agriculture -- Part 3. Research highlights in different crops -- Chapter 24. Agronomic Interventions for Drought Management in Crops -- Chapter 25. Flower crops response to biotic and abiotic stresses -- Chapter 26. Begomovirus menance and its management in vegetable crops -- Chapter 27. Management of abiotic stresses in vegetable crops -- Chapter 28. Realizing the potential of coastal flood-prone areas for rice production in West Bengal: prospects and challenges -- Chapter 29. Mechanisms of abiotic stress tolerance and their management strategies in fruit crops -- Chapter 30. Biotic Stress Management in Rice (Oryza sativa L.) through Conventional and Molecular Approaches -- Chapter 31. System of Assured Rice Production in kharif: A resource-conserving and climate-resilient methodology for higher productivity and profitability. .
    Abstract: Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum. Stress refers to any unfavorable force or condition that inhibits customary functioning in plants. Concurrent manifestations of different stresses (biotic and abiotic) are very frequent in the environment of plants, which consequently reduces yield. Better understanding stress not only changes our perspective on the current environment, but can also bring a wealth of benefits, like improving sustainable agriculture and human beings’ living standards. Innovative systems are called for that protect and enhance the natural resource base, while increasing productivity via ‘holistic’ approaches, such as agroecology, agro-forestry, climate-smart agriculture and conservation agriculture, which also incorporate indigenous and traditional knowledge. The book ‘New Frontiers in Stress Management for Durable Agriculture’ details the current state of knowledge and highlights scientific advances concerning novel aspects of plant biology research on stress, biotic and abiotic stress responses, as well as emergent amelioration and reclamation technologies to restore normal functioning in agroecology. .
    Type of Medium: Online Resource
    Pages: XXIV, 660 p. 72 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811513220
    DDC: 630
    Language: English
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  • 4
    Keywords: Parasitology. ; Invertebrates. ; Veterinary medicine. ; Veterinary microbiology. ; Epidemiology. ; Parasitology. ; Invertebrate Zoology. ; Veterinary Science. ; Veterinary Microbiology. ; Epidemiology.
    Description / Table of Contents: Chapter 1_ Fasciolosis -- Chapter 2_ Fasciolosis Constrain in India -- Chapter 3_Distribution and Ecology of Lymnaeidae/Planorbidae Snails in India -- Chapter 4_Fasciolosis control -- Chapter 5_Snail Control. .
    Abstract: This book provides an up-to-date review of fasciolosis, a disease caused by Fasciola hepatica and Fasciola gigantica, including its biology, transmission, epidemiology, host distribution, economic impact, and novel approaches for its diagnosis, treatment and prevention. It first offers a brief overview of the history of the disease, the genetic diversity of the parasite and its distribution, and the ecology of the vector snail, which belongs to the Lymnaeidae/Planorbidae family. It also examines the current strategies and novel approaches for controlling the parasite, diagnosing infections and vaccine development. Importantly, it highlights issues relating to the control of fasciolosis, including drug resistance, lack of effective diagnostics, and the parasite’s long-term survival strategies based on regulation and modulation of the host immune system. Lastly, it discusses the novel control snail vectors using bait formulations, and synergetic and phototherapy treatment with chlorophyllin, which does not kill the vector.
    Type of Medium: Online Resource
    Pages: XVII, 125 p. 33 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811602597
    DDC: 571.999
    Language: English
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  • 5
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Sustainability. ; Geography. ; Geographic information systems. ; Quantitative research. ; Climatology. ; Natural disasters. ; Sustainability. ; Regional Geography. ; Geographical Information System. ; Data Analysis and Big Data. ; Climate Sciences. ; Natural Hazards.
    Description / Table of Contents: Geo-intelligence role in sustainable city missions of the global south: a review -- Cloud-based geospatial mapping and analysis of prayagraj kumbh mela of india: the unesco intangible cultural heritage -- Geo-intelligence-based approach for sustainable development of peri-urban areas: a case study of kozhikode city, kerala (india) -- Smart city: artificial intelligence in the city of the future -- Geo-intelligence for ecosystem services in poverty alleviation and food security -- Geo-intelligence for pandemic prevention and control -- Geo- intelligence in public health: a panoptical to covid -19 pandemic -- Use of remote sensing data to identify air pollution signatures in india -- Urban growth impact on cauvery river: a geospatial perspective -- Artificial neural network (ann) based predictions of bulk permittivity of co2-water-porous media system -- Long-term satellite data time series analysis for land degradation mapping to support sustainable land management in ukraine -- Modeling of the mass balance of glaciers with debris cover -- A geo-intelligence based approach to investigate temporal changes in the length and surface area and ice velocity of sakchum glacier. .
    Abstract: Globally, concerns for the environment and human well-being have increased as results of threats imposed by climate change and disasters, environmental degradation, pollution of natural resources, water scarcity and proliferation of slums. Finding appropriate solutions to these threats and challenges is not simple, as these are generally complex and require state-of-the-art technology to collect, measure, handle and analyse large volumes of varying data sets. However, the recent advances in sensor technology, coupled with the rapid development of computational power, have greatly enhanced our abilities to capture, store and analyse the surrounding physical environment. This book explores diverse dimensions of geo-intelligence (GI) technology in developing a computing framework for location-based, data-integrating earth observation and predictive modelling to address these issues at all levels and scales. The book provides insight into the applications of GI technology in several fields of spatial and social sciences and attempts to bridge the gap between them.
    Type of Medium: Online Resource
    Pages: XV, 227 p. 101 illus., 92 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811647680
    Series Statement: Advances in Geographical and Environmental Sciences,
    DDC: 304.2
    Language: English
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  • 6
    Keywords: Cancer. ; Biomedical engineering. ; Biochemical markers. ; Nanomedicine. ; Cancers. ; Biomedical Engineering and Bioengineering. ; Biomarkers. ; Cancer Nanotechnology.
    Description / Table of Contents: Chapter 1. Cancer of the Skin:Type and Etiology -- Chapter 2. Therapeutic intervention in skin cancer: Future prospects -- Chapter 3. Melanin Based Classification of Skin Types and Their Susceptibility to UV-induced Cancer -- Chapter 4. The Epidemiology of Skin Cancer Worldwide -- Chapter 5. UV-R induced Vitamin D synthesis and skin cancer -- Chapter 6. The role of microbiome in the induction, diagnosis and therapy of skin cancer -- Chapter 7. Skin Cancer: Molecular Biomarker for Diagnosis, Prognosis, Prevention and Targeted Therapy -- Chapter 8. Therapeutics intervention of skin cancer in the OMICS era -- Chapter 9. Artificial intelligence in Skin Cancer: Diagnosis and Therapy -- Chapter 10. Biomedical engineering in cancer diagnosis and therapy -- Chapter 11. Skin cancer treatment with Emphasis on Nanotechnology -- Chapter 12. Non-long coding RNA and role in skin cancer diagnosis and therapy -- Chapter 13. Potential of long non-coding RNAs in the diagnosis and therapy of melanoma skin cancer.-.
    Abstract: This book highlights the molecular and cellular mechanisms involved in the initiation and progression of skin cancer. It also explains the role of the environment in skin cancer development and explores the potential of microbiome in the diagnosis, prevention and treatment of skin cancer. The book also presents potential biomarkers for early detection of skin cancer and discusses recent advances in skin cancer prevention and treatment using photodynamic therapy. Lastly, it summarizes the applications of biomedical engineering, non-coding and nanotechnology in the diagnosis and therapeutics in skin cancer. It is a valuable resource for investigators in the field of skin cancer, including pathologists, medical and surgical oncologists, and dermatologists.
    Type of Medium: Online Resource
    Pages: VIII, 250 p. 27 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811603648
    DDC: 571.978
    Language: English
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  • 7
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Security. ; Food Engineering. ; Food Studies. ; Food Chemistry.
    Description / Table of Contents: Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
    Abstract: This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing. .
    Type of Medium: Online Resource
    Pages: VIII, 206 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031259944
    DDC: 641.3
    Language: English
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  • 8
    Keywords: Agriculture. ; Plant physiology. ; Plant diseases. ; Microbial ecology. ; Agriculture. ; Plant Physiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Microbial Interactions in the Rhizosphere Contributing Crop Resilience to Biotic and Abiotic Stresses -- Chapter 2. Rhizosphere microbes for sustainable maintenance of plant health and soil fertility -- Chapter 3. Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach -- Chapter 4. Plant Root Exudates as Determinant Of Rhizomicrobiome -- Chapter 5. Rhizospheric Microbial Community: Ecology, Methods and Functions -- Chapter 6. Signaling in the Rhizosphere for Better Plant and Soil Health -- Chapter 7. Microbial Transformation of Nutrients in Soil: An Overview -- Chapter 8. Microbial indicator of soil health: Conventional to Modern Approaches -- Chapter 9. Rhizosphere Microbes – Driver for Soil Health Management -- Chapter 10. Ralstonia solanacearum: - Biology and its Management in Solanaceous Crops -- Chapter 11. Seed Endophytes: The Benevolent Existence in the Plant System -- Chapter 12. Exploitation of plant tissue invading rhizospheric microbes as biofertilizer -- Chapter 13. Contribution of Microbe-Mediated Processes in Nitrogen Cycle to Attain Environmental Equilibrium -- Chapter 14. Contribution of Zinc Solubilizing and Mobilizing Microorganisms (ZSMM) to Enhance Zinc for Better Soil, Plant and Human Health -- Chapter 15. Fungal Siderophore: Biosynthesis, Transport, Regulation, and Potential Applications -- Chapter 16. Status of Silicon in Ecosystem, Silicon Solubilization by Rhizospheric Microorganisms and their Impact on Crop Productivity -- Chapter 17. Diversity and Function of Microbes Associated with Rhizosphere of Finger Millet (Eleusine coracana) -- Chapter 18. Diversity and community structure of arbuscular mycorrhizal fungi in the rhizosphere of salt affected soils -- Chapter 19. Beta-glucanolytic soil actinomycetes- Diversity and applications -- Chapter 20. Microbial Diversity of Chickpea Rhizosphere -- Chapter 21. The rhizosphere microbiome and its role in plant growth in stressed environment -- Chapter 22. Rhizobacteria mediated alleviation of abiotic stresses in crops -- Chapter 23. Rhizospheric Microbes as Potential Tool for Remediation of Carbofuran: An Overview -- Chapter 24. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth -- Chapter 25. Management of Sclerotium rolfsii induced Diseases in Crops by Trichoderma species -- Chapter 26. Biotic Stress Management in Horticultural Crops through Microbial Intervention -- Chapter 27. Commercial aspects of biofertilizers and biostimulants development utilizing rhizosphere microbes: global and indian scenario.
    Abstract: Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
    Type of Medium: Online Resource
    Pages: XX, 682 p. 68 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811591549
    Series Statement: Microorganisms for Sustainability, 23
    DDC: 630
    Language: English
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  • 9
    Keywords: Microbiology. ; Microbial ecology. ; Stress (Physiology). ; Plants. ; Microbiology. ; Microbial Ecology. ; Plant Stress Responses.
    Description / Table of Contents: Chapter 1. Detection and identification of soil borne pathogens: Classical to Recent updates -- Chapter 2. Microarray-based detection and identification of bacterial and viral plant pathogens -- Chapter 3. Application molecular ecology approaches in sustainable agriculture for a better understanding of plant microbiome interactions -- Chapter 4. Advancements in detection and diagnosis of important soil-borne diseases -- Chapter 5. Omics approaches to revisit rhizo-bacterial biome -- Chapter 6. Engineering the Plant Microbiome for Biotic Stress tolerance: Biotechnological Advances -- Chapter 7. Potential of bacterial endophytes in biological control of soil borne phytopathogens -- Chapter 8. Endophytes: Rendering systemic resistance to plant -- Chapter 9. Arbuscular Mycorrhizal Fungi (AMF) as Potential Biocontrol Agents -- Chapter 10. Rhizosphere microbes and Wheat Health Management -- Chapter 11. Exploring the potential of secondary metabolites from indigenous Trichoderma spp. for their plant growth promotion and disease suppression ability in pulses -- Chapter 12. Uncultivable soil microbes contributing to sustainable agriculture -- Chapter 13. Rhizosphere microbiome: Significance in sustainable crop protection -- Chapter 14. Bacterial inoculants for control of fungal diseases in tomatoes (Solanum lycopersicum L.): A comprehensive overview -- Chapter 15. Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important -- Chapter 16. Prior weakening as a tool to control soilborne plant pathogens and associated disease pressure.
    Abstract: This edited book volume aims to bringing out a comprehensive collection of latest information and developments on the management of biotic stresses by the use of rhizospheric microbes across the globe. The main focus of this book is to address the scientific and practical significance of rhizosphere microbes in biotic stress management. The microbial communities in the rhizosphere ecosystem play multitude of microbe-microbe, microbe-insect/pest and plant-microbe interactions and they have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture. Among the more recent strategies, stress tolerance/resistance induced by environment-friendly elicitors of microbial origin and/or rhizosphere microorganisms has emerged as a promising supplement in the approaches to crop protection. The proposed book entitled "Rhizosphere Microbes: Biotic Stress Management” is pertinent to rhizospheric microbe-mediated biotic stress management covering all spheres of biotic stress tolerance viz., bio-resources, diversity, ecology, and functioning of microbial bio-control agents, host–parasite interaction, strategies to characterize microbial bioinoculants, interactions of rhizosphere microbes by developing a fundamental understanding of the microbial communities, exploration of the diverse roles of microbes and microbial communities and their role in biotic stress tolerance, microbe-mediated mitigation of biotic stresses, quorum sensing, microbial signalling and cross-talk in the rhizosphere, biofilm formation, cell-to-cell communication, role of microorganisms in ecosystems functioning under various biotic stress conditions, application of microbial bio-pesticides, molecular studies using microbial systems, etc. This book is of interest to teachers, researchers, crop protection scientists, capacity builders and policymakers. Also the book serves as additional reading material for under-graduate, post-graduate, and post-doctorate fellow of agriculture, forestry, ecology, life science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVII, 370 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811958724
    Series Statement: Microorganisms for Sustainability, 40
    DDC: 579
    Language: English
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  • 10
    Keywords: Plant biotechnology. ; Plant genetics. ; Agricultural biotechnology. ; Agricultural genome mapping. ; Plant Biotechnology. ; Plant Genetics. ; Agricultural Biotechnology. ; Agricultural Genetics.
    Description / Table of Contents: 1. Revisiting the genomic approaches in the cereals and the path forward -- 2. Smart plant breeding from pre-genomic to post-genomic era for developing climate-resilient cereals -- 3. Rice Drought Tolerance: Emerging Molecular Breeding Strategies in the Post-Genomic Era -- 4. Augmenting Salinity Tolerance in Rice through Genetic Enhancement in the Post Genomic Era -- 5. Understanding Heat Stress-Induced Morpho-phenological, Physiological and Molecular Modulations in Wheat for Improving Heat Stress Tolerance -- 6. Doubled-haploid technology in maize (Zea mays L.) and it’s practical implications in the Modern Agriculture -- 7. Finger Millet Improvement in Post-Genomic Era: Hundred Years of Breeding and Moving Forwards -- 8. Barnyard Millet Improvement: From pre-genomics to post-genomics era -- 9. Pigeonpea Crop Improvement: Genomics and Post-Genomics -- 10. Innovative approaches for genetic improvement of safflower (Carthamus tinctorius L.): current status and prospectus -- 11. Biotechnological Approaches for Genetic Improvement of Sesame ((Sesamum indicum L.) -- 12. Sugar signaling and their interplay in mitigating abiotic stresses in plant: A molecular perspective -- 13. Epigenetics for Crop Improvement: Challenges and Opportunities with Emphasis on Wheat.
    Abstract: This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high-throughput genomics in the post-genomic era. Through this book the readers would learn about the recent development in the genomic approaches such as genotype by sequencing (GBS) for genomic analysis (SNPs, Single Nucleotide Polymorphism), whole-genome re-sequencing (WGRS) and RNAseq for transcriptomic analysis (DEGs, Differentially Expressed Genes). To maximize the genetic gains in the cereal/food crops, the book covers topics on transgenic breeding, genome editing, high-throughput phenotyping, reliable/precision phenotyping and genomic information-based analysis. In the era of climate change and the ever-increasing population, food security and nutritional security are the primary concern of plant breeders, growers, and policymakers to address the UN’s sustainable development goals. Chapters of this book cohere around these goals and covers techniques such as (QTL mapping, association studies, candidate gene identification), omics, RNAi [through micro RNA (miRNA), small interfering RNA (siRNA) and artificial micro RNA (amiRNA)]. It also covers other genomic techniques like antisense technology, genome editing (CRISPR/cas9, base editing) and epigenomics that assist the crop improvement programmes to fulfil the UNs sustainable development goals. It explores the influence of rapidly available sequencing data assisting in the next generation breeding programmes. This volume is a productive resource for the students, researchers, scientists, teachers, public and private sector stakeholders involved in the genetic enhancement of cereal crops.
    Type of Medium: Online Resource
    Pages: XXII, 411 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811982187
    DDC: 631.52
    Language: English
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