ISSN:
1436-6215
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Medicine
Description / Table of Contents:
Summary The use of gel permeation chromatography (GPC) for investigation of overtreated frying oils has been described. The most important details of the method have been discussed on the basis of the chromatogram of an oil heated in a laboratory fryer for 96 h at 175
Notes:
Zusammenfassung Die Anwendung der Gelpermeationschromatographie (GPC) zur Untersuchung von stark belasteten Bratfetten wird beschrieben. An Hand des Chromatogramms eines 96 h bei 175
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02023912
Permalink