ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Perforated polypropylene packages were used to study the effects of perforation on gas concentration and strawberry quality. Strawberry packages with perforations, and treated by simulating transport and shelf-life conditions, developed an internal atmosphere with composition close to that recommended for this fruit. This controlled decay and reduced deterioration, thus extending strawberry postharvest life. Moreover, fruit ripeness degree and nutritional value were better preserved, although this modified atmosphere packaging seemed to reduce fruit color and lead to off-flavor development.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1999.tb15124.x
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