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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 49 (1994), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of transfusing cores of grass silage with mixtures of oxygen and nitrogen containing 0%, 0·2%, 2%, 5% and 20% oxygen were investigated. Changes in populations of yeasts, lactobacilli and streptococci were measured and the relationship between populations after 7 days' transfusion and oxygen concentration were tested against the predictions of two models, based on Monod and logistic growth functions. Yeasts were related to oxygen by the Monod model, while lactobacilli and streptococci were related by the logistic model. The differences were ascribed to yeasts initiating deterioration by growing aerobically, while lactobacilli and streptococci grew fermentatively once the environment had changed following yeast growth. Dry-matter losses were related to oxygen by the Monod model. Changes in temperature were related to dry matter loss (through measurements of CO2 evolution) using a simple heat balance model.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 22 (1967), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Germination results are presented for S48 timothy seed dried at air temperatures of from 75 to 135° after direct harvesting at 3 moisture levels, followed by cold-air conditioning for periods of from 1 to 3 days. The effect of conditioning was to increase the resistance of the seed to high drying-air temperatures, without producing any real improvement at low temperatures.The results for non-conditioned seed, published earlier, are converted to simple chart form giving the limits of initial moisture content and drying-air temperature for 90% germination. These charts can be used during the final drying of conditioned seed, provided that the original moisture content at harvest is within the “safe” range.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Experiments to determine the exposed layer drying rate of cut leaves and stems of a tetraploid (Sabel) and diploid (S23) ryegrass are described. Drying was achieved by passing air through the crop; the changes in weight were monitored continuously. Airflow was fixed throughout the experiments at 37·5 ft/min (0·190 m/s) and the temperatures were controlled in the range 25°C to 50°C. Comparisons were also made of the drying rates at different stages of maturity. Drying curves were determined and moisture content was shown to decay exponentially with time, the relationship approximating closely to a two term exponential.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Physical data, from an experiment to determine the effect of drying on the quality of S48 timothy seed, are used to derive an equation relating the average drying rate of the seed to the temperature and flow of the drying air. The relationship, which can be of use in practical problems, demonstrates the importance of air temperature in determining the drying rate, particularly when compared with similar Jula for wheat.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 23 (1968), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is described in which 32 plots of S24 ryegrass were harvested by two methods, direct- and swath-harvesting at four cutting dates over a period of 14 days. The difference between the two methods was marginal but highest yields and quality were obtained by cutting when seed moisture content was between 53 and 40% and harvesting from the swath when it was about 30%, By the time the seed in the uncut crop had reached 30% moisture, yield from direct harvesting was greater than that from cutting followed by swath-harvesting, although the yields from both methods were falling. The practical significance of these results is discussed.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 22 (1967), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is described in which S48 timothy seed, direct harvested at 3 stages of ripeness, was dried in layers 6 in. deep, at air temperatures from 75–135° F, immediately after harvest and after periods of from 1 to 3 days conditioning with cold air. Germination results for non-conditioned seed showed good agreement with those obtained in the previous year. The quality of seed hulled during threshing was inferior to that remaining unhulled after threshing, but the latter was more susceptible to high air temperature during drying. The relationship of the seed obtained in this experiment to commercial seed is discussed and a scheme for the practical application of the results will be presented in a subsequent paper.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: On 6 dates during a period of 14 days, S48 timothy seed was combine harvested directly and then dried in layers 6 in. deep at air temperatures of 77, 95, 104 and 122° F and airflows of 20 and 35 ft/min. The effect of these drying conditions upon subsequent laboratory germination was measured. An experimental drier of 8 units developed for this work is described. Results showed that the depression of germination by increasing temperatures depended on the stage of ripeness when the initial moisture content was greater than 30% wet basis.* Below this moisture level, no significant depression was found at temperatures up to 1223F. Seed of acceptable commercial standard was obtained when harvested at 41·3% m. c.w. b., but only under the gentlest drying treatment, 77°GF and 20 ft/min.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 219 (1968), S. 368-370 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The first crystallizations under pressure revealed that growth from the melt at 227 C gave ECL alone above 4 kbar but a mixture of ECL and FCL in the range 2 to 4 kbar, the two being sharply differentiated by an ~ 10 C difference in melting point2. The presence of two separate phases rather than a ...
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Journal of materials science 6 (1971), S. 1021-1035 
    ISSN: 1573-4803
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract This review of polymer texture subdivides the discussion under chainfolding and then morphology. Subsidiary headings include lamellar thickening, theories of crystallisation, solution as well as melt grown materials and fold surface structure. It closes with consideration of extended chain polymers produced by crystallization either at high pressures or under conditions of flow or stress.
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  • 10
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Journal of Polymer Science Part A-2: Polymer Physics 9 (1971), S. 385-406 
    ISSN: 0449-2978
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The crystallization from the melt of three sharp polyethylene fractions has been studied at 5 kbar. It has been shown that the thickness of so-called extended-chain lamellae is a function of time, temperature, and molecular weight. There is by no means just the fully extended molecular configuration present. Crystallization is qualitatively similar to that of chain-folded crystals at 1 bar, giving an optimum lamellar thickness which increases with time and decreasing supercooling. Fractional crystallization is widespread and is a major cause of disparate lamellar thickness. Isothermal thickening of lamellae during crystallization has been established directly. Morphological detail suggests further that layers can increase their thickness tenfold over their initial size.
    Additional Material: 14 Ill.
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