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  • 1
    Keywords: Biotechnology. ; Food science. ; Biomaterials. ; Nanotechnology. ; Ceramic materials. ; Biotechnology. ; Food Science. ; Biomaterials. ; Nanotechnology. ; Ceramics.
    Description / Table of Contents: Carbon materials from various sources for composite materials -- Carbon Fibre Reinforced Polymer (CFRP) Composites: Machining Aspects and Opportunities for Manufacturing Industries -- Surface modification of graphene nanoplatelets (GNP) towards preparation of natural/synthetic rubber blend nanocomposites -- Mechanical properties of nanoclay composite materials -- Fireproof capability of rigid polyurethane foam based composite materials -- Structural behavior of composite materials in fire -- Natural resources based green composite materials -- Composite materials for wind turbine structure -- Electrochromic Smart Windows: An Energy-efficient Technology -- Graphitic Carbon Nitride/ Metal Oxides Nanocomposites and Their Applications in Engineering -- Application of Nanofiber-based Composites: Progressive Health Impact -- Polymer-based Nanocomposite: Recent Trends in Safety Assessments in biomedical applications -- Modern approach of hydroxyapatite based composites for biomedical applications -- Hybrid Composite in Orthopedic applications -- Polymer-based composite in biomedical applications -- Components of All-solid-state Ion-Selective Electrodes (AS-ISEs) -- Nanocellulose and Nanocellulose-based Composites for Food Applications -- Nanocomposite Materials in Food Packaging: Opportunities, Challenges and Safety Assessment -- Biodegradability and Composite Coatings: Past, Present and Future Prospects -- Nanocomposite Film for Food Packaging: Opening Doors to Future Applications -- Functional Chitosan-Based Composites for Potential Application in Food Industry -- Metal-insulator-metal as a biosensing platfrom .
    Abstract: Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of research. Composite Materials: Applications in Engineering, Biomedicine and Food Science provides an overview of current technologies and applications related to composite materials in these fields. Organized by discipline, the text encompasses a wide variety of composite materials, including polymer, ceramic, biomaterial, hydroxyapatite, nanofiber and green composites. Early chapters detail the enhanced mechanical, magnetic, dielectric properties of electrical and thermal conductive composite materials, which are essential in daily science. Subsequent chapters focus on filler or reinforcement materials, including carbon materials, hybrid materials and nanomaterials. Particular emphasis is placed on nanocomposite materials, as these have increasingly diverse field applications. Various manufacturing methods, such as the synthesis method and top-down/bottom-up manufacturing, are also discussed. Coverage of the recent progress, challenges and opportunities surrounding composite materials make this text a one-stop reference for engineers, scientists and researchers working in this exciting field.
    Type of Medium: Online Resource
    Pages: XI, 484 p. 213 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030454890
    DDC: 660.6
    Language: English
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  • 2
    Keywords: Pharmaceutical chemistry. ; Medicinal chemistry. ; Nanochemistry. ; Biomaterials. ; Nanotechnology. ; Pharmaceutics. ; Medicinal Chemistry. ; Nanochemistry. ; Biomaterials. ; Nanotechnology.
    Description / Table of Contents: 1) Ganoderic acid for anticancer applications: Scope of nanomedicine in its effective delivery -- 2) Vitamin E based nanomedicines for anticancer drug delivery -- 3) Rutin based phytomedicines for cancer benefit -- 4) Nanoformulated Drug Delivery of Potential Betulinic Acid Derivatives: A Promising Approach toward Cancer Therapy -- 5) Quercetin Loaded Nanomedicine as Oncotherapy -- 6) Polyunsaturated fatty acids loaded nanomedicine for solid tumor -- 7) Rutin based phytomedicines for cancer benefit -- 8) Quercetin Loaded Nanomedicine as Oncotherapy -- 9) Quercetin Loaded Nanomedicine as Nutritional Applications -- 10) Polyphenols loaded nanomedicines against skin aging -- 11) Polyphenols loaded nanomedicines against skin aging -- 12) LIPID NANOCARRIERS FOR DERMAL DELIVERY OF LUTEIN -- 13) Bioactive flavonoid apigenin and its nanoformulations: a promising hope for diabetes and cancer -- 14) Therapeutic potential of ‘Aegeline’ an important phytochemical of Aegle marmelos: Current Health perspectives for the treatment of disease -- 15) EPIGALOCATECHIN-3-GALLATE LOADED NANOCARRIERS FOR HEALTH BENEFITS -- 16) Clove oil / Eugenol as the nanotechnological perspective for healthcare applications -- 17) Clove oil / Eugenol as the nanotechnological perspective for healthcare applications.
    Abstract: Nanotechnology is opening up new avenues in all scientific and technological fields. Among the novel applications, bioactives and nutraceuticals are fast-growing areas of nano research for better healthcare solutions. A variety of nanoformulations, such as polymeric nanoparticles, nanocapsules, nanoemulsions, transferosomes and ethosomes, liposomes, lipospheres, and lipid polymer hybrid nanoparticles have proved valuable in bioactive delivery and food materials. Further, new herbal drugs and nutraceuticals are reported to have remarkable advantages over conventional formulations of plant actives and extracts, including enhanced solubility, bioavailability, multiple drug delivery, greater stability, sustained delivery, improved tissue macrophage distribution, protection from toxicity, enhancement of pharmacological activity and protection from physical and chemical degradation. This book focuses on the advanced nanomaterials that are utilized for the encapsulation of nutrients/vitamin/phytoconstituents, as well as their other healthcare benefits. .
    Type of Medium: Online Resource
    Pages: XIII, 486 p. 132 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811516641
    DDC: 615.19
    Language: English
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  • 3
    Keywords: Botany. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial ecology. ; Physical geography. ; Plant Science. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial Ecology. ; Earth System Sciences.
    Abstract: The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
    Type of Medium: Online Resource
    Pages: VII, 612 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030854652
    Series Statement: Bacilli in Climate Resilient Agriculture and Bioprospecting,
    DDC: 580
    Language: English
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  • 4
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant diseases. ; Agricultural biotechnology. ; Biotechnology. ; Plant Pathology. ; Agricultural Biotechnology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Nematode pests of agricultural crops, a global overview -- Chapter 2. Nematode management in crops, limitations and challenges to meet future food demands -- Chapter 3. Novel biological and biotechnological methods of nematode management, an effective strategy to enhance crop productivity -- Chapter 4. Host resistance, current status and emerging advances -- Chapter 5. Biological control strategies for nematode management, an overview -- Chapter 6. Microbial consortia, an approach to enhance effectiveness of beneficial soil microbes -- Chapter 7. Novel biotechnological interventions in nematode management technologies -- Chapter 8. Omics technology in plant nematode management -- Chapter 9. Transgenics, application in plant nematode management -- Chapter 10. Novel nano-materials and nano-formulations for nematode management -- Chapter 11. Nematode disease diagnosis, application of nano-sensors -- Chapter 13. Root-knot nematodes in vegetables and ornamentals and their management by novel biological and biotechnological tools -- Chapter 14. Root-knot nematodes in cereal and pulse crops, and their management by novel biological and biotechnological approaches -- Chapter 15. Cyst forming nematodes in agricultural crops and their management by novel biological and genetic engineering technologies -- Chapter 16. Stem and bulb nematodes in agricultural crops and their management by biological and biotechnological methods -- Chapter 17. Leaf and bud nematodes in agricultural crops and their management by biotechnological approaches -- Chapter 18. Dagger and stubby nematodes in agricultural crops and their bio-management -- Chapter 19. Burrowing nematode in spice and fruit crops and their management by novel biocontrol strategies -- Chapter 20. Reniform nematode in agricultural crops and their management by novel biocontrol technologies -- Chapter 21. Citrus nematode in fruit crops and their management by biological and biotechnological interventions -- Chapter 22. Spiral and other minor ectoparasitic nematodes in agricultural crops and their bio- management -- Chapter 23. Pine wood nematode in coniferous forests and their management by novel biological and biotechnological interventions.
    Abstract: The volume focuses on novel and effective biological and biotechnological methods for managing major plant parasitic nematodes in economically important agricultural crops. Nematodes develop a wide variety of interactions with soil microbes and host plants, and cause enormous losses in crop yields equivalent to around USD 173 billion annually. In view of growing concern for pesticide contamination in crops, coupled with ban on several efficacious pesticides, and increasing demand for organic foods, the biological and biotechnological approaches offer a good alternative to chemicals for managing nematode infestations in agricultural crops. The book embodies twenty-two chapters which are arranged in two groups. The first group covers different novel methods of nematode management such as biotechnological, biopesticides, microbial consortia, host resistance, omics technology, transgenics, nano-nematicides, nano-diagnosis, etc. The second groups of chapters describe important nematode problems in major crops such as cereals, vegetables, pulses, spices, wood yielding conifers, etc. Overall, the book collates the latest information on above topics and offers practical solutions to the limitations and challenges in the existing management technologies. This book is of interest and serves up-to-date and elaborated information to agriculture researchers, teachers, scientists, under-graduates, post-graduates, plant nematologists, plant pathologists, plant protectionists, agronomists, horticulturalists, helminthologists, extension workers, and NGOs. .
    Type of Medium: Online Resource
    Pages: XX, 537 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819928934
    DDC: 571.92
    Language: English
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  • 5
    Keywords: Natural disasters. ; Climatology. ; Natural Hazards. ; Climate Sciences.
    Description / Table of Contents: Probabilistic Seismic Hazard Assessment for the Frontal Part of the Mishmi Hills, India and Its Role in Disaster Management -- Assessment of Desertification and Land Degradation Vulnerability in Humid Tropics and Sub-Tropical Regions of India Using Remote Sensing & GIS Techniques -- Analysis of Diversified Impact of Covid-19 Pandemic Across the Indian States -- Spatio-Temporal Analysis of Seasonal Drought Pattern Using Vegetation Condition Index in Latur District -- Sea Level Rise and Impact on Moushuni Island of Sundarban Delta (West Bengal) – A Geospatial Based Approach -- Mapping of Affected Areas by Extreme Weather Events in Kanda Tehsil of Bageshwar District by GIS and RS Technique -- Household Based Approach to Assess the Impact of Riverbank Erosion on Socio-Economic Condition of People: A Case Study of Lower Ganga Plain -- Landslide Susceptibility Mapping of East Sikkim Employing AHP Method -- Socio-Environmental Vulnerability of Agriculture Communities to Climate Change in Western Himalaya – A Household Level Review -- Application of Mike 11 for One Dimensional GLOF Modeling of a Rapidly Expanding Dalung Proglacial Lake, Indus River Basin, Western Himalaya -- Hybrid Tree-based Wetland Vulnerability Modelling -- Spatio-temporal Analysis of Landuse Landcover Change Using STAR Method in Kolkata Urban Agglomeration -- Vulnerability Assessment of COVID Epidemic for Management and Strategic Plan– A Geospatial Based Solution -- Auto Generated Gravity Canal Routes for Flood Mitigation and Groundwater Rejuvenation: A study in Damodar - Barakar River Basin, India -- Assessing the Impact of Disasters and Adaptation Strategies in Sundarban Biosphere Reserve, India: A Household Level Analysis -- Forest Fires in Tropical Deciduous Forests – A Precursor to Anticipatory Adaptation Framework -- Understanding the Flood Early Warning System, A Case Study of Trans-boundary Water Governance in the Gandak River Basin -- Adaptation Policy and Community Discourse of Climate Change in the Mountainous Regions of India -- Analysis of Public Awareness, Health Risks and Coping Strategies against Heat waves in NCT of Delhi, India -- Community Based Flood Preparedness: A case study of Adayar watershed, Chennai city, Tamil Nadu, India -- Building Resilience and Management of Vulnerability: Solution for Reduction of Risk of Disasters -- Employability, A Key to Community’s Socio-economic Malady of Pandemic Proportions -- Living with Floods: Community Based Coping and Resilience mechanism of Mising/Mishing from Floods - A Study of Majuli District of Assam -- Assessment of Public Perception on Designing Colombo Municipal Council Area as a Green City -- Climate Change and Its Impacts assessment through Geospatial technology-A Theoretical Study from Extreme Weather Perspective for Disasters Resilient India -- Corporate Sector and Disaster Risk Management: A Critical Analysis with Reference to Corporate Social Responsibility Law in India -- Impact of Training and Awareness Programmes of Community Volunteers in Disaster Risk Reduction and Response- A Study of Srinagar City.
    Abstract: The book provides an understanding about the disaster impacts, vulnerability assessment, adaptation pathways and mitigation for strengthening the resilience of the society to various hazards. Multi- dimensionality of disasters is depicted by various approaches and effective modelling. The book is a synthesis of research papers presented at online International Conference on the theme organized by the Centre for Disaster management, Department of Geography, Jamia Millia Islamia in collaboration with National Institute of Disaster Management and Regional Remote Sensing Centre (North), Indian Space Research Organization (ISRO), New Delhi, India during 02-03 March, 2021. The book has been organized into four parts spreading over 28 chapters. Part I deals with the impact assessment of various disasters. Part II examined ecological and socio-economic vulnerability arising out of the disasters. Part III identifies possible solutions for lessening vulnerability to disasters and effective adaptation strategies. Finally, part IV provides an insight for making the societies resilient to the disasters. The main focus of each chapter was laid implicitly on policy concerns focusing on disaster reduction at spatial scales. The book will immensely be helpful for the researchers, academicians and scientific communities for discussing set of questions necessary for future research. It will attract the attention of functionaries, practitioners, policy makers, training institutes and stakeholders for making appropriate methods of communicating risks and adaptation strategies for disaster management.
    Type of Medium: Online Resource
    Pages: XX, 464 p. 140 illus., 123 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811935671
    Series Statement: Springer Natural Hazards,
    DDC: 551
    Language: English
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  • 6
    Keywords: Pharmacology. ; Pharmaceutical chemistry. ; Medicinal chemistry. ; Pharmacology. ; Pharmaceutics. ; Medicinal Chemistry.
    Description / Table of Contents: Chapter 1: Radiation biology: historical background, sources and complications -- Chapter 2: Algal radioprotective phytochemicals: Sources and potential applications -- Chapter 3: Bio-prospecting of photoprotective compounds in algae -- Chapter 4: Unraveling fungal radioprotectants and their applications -- Chapter 5: Recent advances in metabolomics and molecular genomics for the production of photoprotective compounds -- Chapter 6: Bioprospecting and evolutionary significance of radioprotectors in non-flowering lower plants -- Chapter 7: Radioprotective phytochemicals: diversity, efficacy, application and commercialization -- Chapter 8: Impacts of climate alterations in the biosynthesis of defensive natural products -- Chapter 9: Cancer therapeutics: mechanism of action, radiation toxicity and drug formulation -- Chapter 10: Role of nanotechnology in the development of radioprotective formulations -- Chapter 11: Radioprotective effects of nutraceuticals and food products -- Chapter 12: Bioprospecting of radioprotective compounds in bacterial community -- Chapter 13: Pharmacology of synthetic and natural radioprotactants: application and consequences in cancer therapeutics -- Chapter 14: Immunochemistry: consequences and mechanism of protection in chemotherapeutics -- Chapter 15: Radioprootective therapeutics: recent trends and future applications.
    Abstract: This book illustrates the role of photoprotective and radioprotective metabolites from natural sources. Various classes of radioprotective metabolites derived from cyanobacteria, algae, fungi, bryophytes, pteridophytes, gymnosperms, and higher plants have been explained to reinforce the current knowledge in this field. In addition, the book elucidates the potential applications of these metabolites in pharmaceutics, cosmetics, and biomedical sciences that will help develop commercial products in modern anti-radiation therapeutics. Topics such as stress tolerance environmental strategies, evolutionary tendency, and biosynthetic route of radioprotective compounds for cost-effective large-scale industrial production of the metabolites are also covered in the book. This book will add to the understanding of radioprotective mechanisms and curative measures for various deleterious diseases leading to cancer development. This volume also offers the latest insights into current and upcoming issues that arise from solar and atomic radiations and their amelioration by inherent radioprotective mechanisms of green plants. This book benefits readers from academia, industry, colleges, and research students to better understand the impacts of various radiations and the development of radioprotective green compounds.
    Type of Medium: Online Resource
    Pages: XIII, 264 p. 62 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819907496
    DDC: 615
    Language: English
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  • 7
    Keywords: Food science. ; Agricultural biotechnology. ; Food Science. ; Agricultural Biotechnology. ; Food Engineering.
    Description / Table of Contents: 1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables -- 3. Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables -- 4. Application of Biospeckle Laser Technique for Assessment of Fruit Quality -- 5. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce -- 6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication -- 7. Multi/Hyperspectral imaging for mango -- 8. Raman spectroscopy for fresh fruits and vegetables -- 9. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits -- 10. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction -- 11. X-ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce -- 12. Non-Destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality Evaluation -- 13. Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and their Classification -- 14. Chemometrics in nondestructive quality evaluation -- 15. Electronic Nose for Fresh Produce Quality -- 16. Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce.
    Abstract: This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
    Type of Medium: Online Resource
    Pages: XI, 390 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811954221
    DDC: 641.3
    Language: English
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  • 8
    Keywords: Food Microbiology. ; Food science. ; Spectrum analysis. ; Food Microbiology. ; Food Science. ; Spectroscopy.
    Description / Table of Contents: Introduction on Techniques to Measure Food Safety and Quality -- Overview of Microbial Contamination of Foods and Associated Risk Factors -- Sources and Health Impacts of Chemical Contaminants in Foods -- Conventional Microbial Counting and Identification Techniques -- Enzyme-linked Immunosorbent Assay (ELISA) Technique for Food Analysis -- Vitek: A Platform for a Better Understanding of Microbes -- Nuclear Magnetic Resonance Spectroscopy in Food Analysis -- UV-vis Spectroscopy for Food Analysis -- Gas Chromatography and Mass Spectroscopy (GC-MS) Technique for Food Analysis -- Supercritical Fluid Extraction (SFE), Solid-Phase Micro Extraction (SPME) and Stir Bar Sorption Extraction (SBSE) Techniques -- Electronic Tongue for Food Safety and Quality Assessment -- Paper Based Detection Techniques for Food Analysis and Authentication -- Differential Scanning Calorimetry (DSC) for food thermal characteristics and its relation to composition and structure -- Quality Assessment of Frying Oil Degradation -- Sensory Properties of Foods and their Measurement Methods -- Quality Assessment of Milk by Sensory and Instrument Methods -- Measurement of Instrumental Texture Profile Analysis (TPA) of Foods -- Index.
    Abstract: This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
    Type of Medium: Online Resource
    Pages: XII, 477 p. 100 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030686369
    DDC: 664.001579
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: 1. Historical perspective of cotton improvement -- 2. Challenges to sustainable cotton production worldwide -- 3. New DNA markers assays -- 4. DNA markers for resistance to diseases -- 5. DNA markers for tolerance to abiotic stresses -- 6. DNA markers for cotton fiber traits -- 7. Evolutionary dynamics of Cotton Genome -- 8. Sequencing Gossypium genomes: Opportunities & Challenges -- 9. Chloroplast genome -- 10 Functional genomic studies in cotton -- 11.Comparative genomics studies of cotton -- 12. First generation transgenic cotton crops -- 13. Prospects of 2nd and 3rd generation transgenic crops -- 14. GM cotton for stress environments -- 15. GM technology and Fiber traits -- 16. Critical evaluation of GM cotton -- 17. Role of private sector in cotton sustainability -- 18. CRISPR-based genome editing tools for improving resistance to insect pests and diseases in cotton -- 19. Using CRISPR-based genome editing tools for improving tolerance to abiotic stresses in cotton -- 20. Application of CRISPR-based genome editing tools for improving fiber traits in cotton -- 21. Cotton crop beyond 2030.
    Abstract: Cotton, the most important natural fiber crop, has been improved by conventional breeding—largely through planned hybridization of different cotton genotypes, since the discovery of Mendelian genetics. All these efforts resulted in the development of resilient high yielding cotton varieties. However, the progress through conventional breeding procedures is slow because of long lag periods for developing a variety, little control over the new genetic combinations, unwanted traits and lack of foolproof performance testing system. Genomic assays discovered over the last two decades have made it possible to understand the “language” of the genome by associating the genes with specific traits. Together with the more recently established gene-editing tools like CRISPR-Cas9, the cotton genome can be tailored much more precisely than ever before. In this regard, genetic information has been harnessed, through (i) sequencing of the progenitor and cultivated cotton species, (ii) ongoing mega pan-genome sequencing projects, (iii) genetic and physical mapping, and (iv) introgression of genes from alien sources, that resulted in the development of resilient cotton cultivars. These technologies have been deployed or are attempting to overcome the challenges of water shortage, excessive heat in most cotton growing regions, infectious diseases and infestation of insect pests, as well as rising production cost, for sustainable cotton production beyond 2030. In this book, new knowledge generated by the cotton research community and its application for developing resilient cotton are comprehensively summarized. This book contributed by well-known cotton researchers is a timely collection of the challenges and successes of precision cotton breeding in a changing environment.
    Type of Medium: Online Resource
    Pages: XII, 459 p. 43 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030645045
    DDC: 631.52
    Language: English
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  • 10
    Keywords: Microbiology. ; Biology. ; Food science. ; Biotechnology. ; Medical microbiology. ; Microbiology. ; Biological Sciences. ; Food Science. ; Biotechnology. ; Medical Microbiology.
    Description / Table of Contents: Chapter 1. Role of Microorganisms in the Food Industry -- Chapter 2. Farming Microbes for Sustainable Food Production -- Chapter 3. Role of Microbes in Sustainable Food Preservation -- Chapter 4. Food Fermentation: Role of Microorganisms in Food Production -- Chapter 5. Benefaction of Probiotics for Human Health -- Chapter 6. Algal Protein: Future of Sustainable Food -- Chapter 7. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production -- Chapter 8. Lactic Acid Bacteria as a Source of Functional Ingredients -- Chapter 9. Applications of Microbial Enzymes in the Food Industry -- Chapter 10. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability -- Chapter 11. Sustainable Use of Microbes in Beverage Production -- Chapter 12. Economic Importance of Microorganism in Food Processing -- Chapter 13. Microbial Bioinformatics Approach in Food Science -- Chapter 14. The Beneficial Impact of Microbes in Food Production, Health, and Sustainability -- Chapter 15. Microbiome as a Key Player in Sustainable Food and Food Safety.
    Abstract: This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
    Type of Medium: Online Resource
    Pages: VIII, 333 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819947843
    DDC: 579
    Language: English
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