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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 24 (1952), S. 199-205 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 122 (1928), S. 571-571 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IT has recently been found necessary in the Government Laboratory to open and subdivide two tubes containing radium salts which were sealed by us in 1921, and it is thought that the experience gained in opening them may be of interest to others working with radium preparations of high ...
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  • 3
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Gamma-ray bursts (GRBs) are known to come in two duration classes, separated at ∼2 s. Long-duration bursts originate from star-forming regions in galaxies, have accompanying supernovae when these are near enough to observe and are probably caused by massive-star collapsars. Recent ...
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  • 4
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Two classes of rotating neutron stars—soft γ-ray repeaters (SGRs) and anomalous X-ray pulsars—are magnetars, whose X-ray emission is powered by a very strong magnetic field (B ≈ 1015 G). SGRs occasionally become ‘active’, producing ...
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  • 5
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Doran et al. reply — Turner et al. do not find fault with our main focus — the rapid ecological response to recent cooling in the McMurdo Dry Valleys. The essence of their comment is that the spatial interpolation of the Antarctic continental data set (our Fig. ...
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  • 6
    ISSN: 1365-2486
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Geography
    Notes: Rising global carbon dioxide levels may lead to profound changes in plant composition, regardless of the degree of global warming that may result from the accumulation of this greenhouse gas. We studied the interaction of a CO2 doubling and two levels of nitrogen fertilizer on the growth and chemical composition of tall fescue (Festuca arundinacea Schreber cv. KY-31) when infected and uninfected with the mutualistic fungal endophyte Neotyphodium coenophialum Morgan-Jones and Gams. Two-year-old plants were harvested to 5 cm every 4 weeks, and after 12 weeks of growth plants grown in twice ambient CO2 concentrations: photosynthesized 15% more; produced tillers at a faster rate; produced 53% more dry matter (DM) yield under low N conditions and 61% more DM under high N conditions; the % organic matter (OM) was little changed except under elevated CO2 and high N when %OM increased by 3%; lignin decreased by 14%; crude protein (CP) concentrations (as %DM) declined by 21%; the soluble CP fraction (as %CP) increased by 13%; the acid detergent insoluble CP fraction (as %CP) increased by 12%, and in vitro neutral detergent fiber digestibility declined by 5% under high N conditions but not under low N. Plants infected with the endophytic fungus: photosynthesized 16% faster in high N compared with under low N; flowered earlier than uninfected plants; had 28% less lignin in high N compared with under low N; and had much smaller reductions in CP concentration (as %DM) and smaller increases in the soluble CP fraction (as %CP) and the acid detergent insoluble CP fraction (as %CP) under elevated CO2. Such large and varied changes in plant quality are likely to have large and significant effects on the herbivore populations that feed from these plants.
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  • 7
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This study used both experimental evidence and a mathematical model to address some differences in interpretation in the literature on the relationship between sward height and the bite dimensions (bite depth, bite area and bite mass) of sheep grazing contrasting vegetation types. Individual non-fasted sheep were released onto small areas (10 × 10m) of white clover (Trifolium repens) and perennial ryegrass (Lolium perenne) and bite dimensions were measured as they grazed across patches (0·7 × 0·7 m) of predetermined sward surface height (SSH). Sward heights were 4, 7, 10, 13 and 16cm for white clover patches and 4, 6, 5, 9, 11·5 and 14cm for ryegrass patches. Four sheep were assigned to each plant species and each sheep grazed one patch of each height (five patches/sheep). Bite depth, bite area and bite mass increased linearly with SSH in both white clover and ryegrass. At a given SSH, bite depth was similar in white clover and ryegrass, but bite area and bite mass were greater in white clover than in ryegrass. The linear relationships observed between bite mass and SSH contrasted with the asymptotic relationships observed in some other studies, but it is suggested that different relationships may arise because of methodological differences between studies. Furthermore, when linear relationships for bite mass were compared with asymptotic relationships for bite mass in a mechanistic model of animals grazing from ryegrass-white clover pastures it was demonstrated that the nature of the relationship had relatively little effect on the relationship between intake rate and SSH. This was because intake rate depended on the fundamental mechanistic relationship between bite mass and prehension bite rate. This relationship meant that the greater bite masses found when linear relationship were assumed were associated with reduced prehension bite rates and thus the effect on intake rate was relatively small. In addition, the predictions of the model regarding the bases of diet selection by animals grazing ryegrass-white clover mixtures were simplified, and stabilized, when linear relationships were assumed.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 40 (1985), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of management on the seasonal patterns of production of grass swards under continuous grazing are examined using a previously described mathematical model. For continuous set-stocking it is observed that, if the leaf area index of the sward at turn-out is too low, there may be a sustained reduction in animal intake throughout the season. Under continuous variable stocking, where the sward is maintained at a constant leaf area index, animal intake is observed to follow broadly a pattern determined by the environmental conditions. It is concluded that grass production, in terms of both gross tissue production and animal intake, is not independent of management. Furthermore, no evidence is found to suggest that the seasonal patterns of production undercutting and grazing are the same.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 50 (1995), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In 1988 and 1989, swards of grass (G0), while clover (C0) and grass/white clover (GC0) receiving no N fertilizer, and a grass sward supplied with 420 kg N ha−1 (G420), were grazed by non-lactating sheep to maintain a sward surface height of 6 cm. Herbage organic matter (OM) intakes averaged between 1200 and 1700 g OM ewe−1 d−1. For treatments G0, C0, GC0 and G420 respectively, the ewes' live weight gain was 102, 112, 100 and 110 g d−1 and changes in body condition scores were +0·28, +0·52, +0·36 and +0·44 units season−1. However, the effect of treatment was not significant for either variable. There were similar levels of output of faecal N ewe−1 but significantly more urinary N ewe−1 was excreted on treatments C0 and G420, where the concentrations of N in herbage laminae were also higher. For example, in 1989, total daily N excreted was 39·7, 64·4, 44·0 and 63·3 g N ewe−1 for G0, C0, GC0 and G420 respectively. Taking into account the mean daily stocking rates, which were 19·4, 26·6, 27·2 and 36·5 ewe ha−1, the total faeces and urine returns over the season were 161, 358, 249 and 484 kg N ha−1 for each treatment respectively. The herbage OM intakes ewes−1 d−1 measured in September and October were similar for C0 and G420, and so the intake of herbage OM ha−1 d−1 was related to stocking rate, i. e. the estimated herbage intake ha−1 over the growing season for the white clover monoculture was 73% of that for N-fertilized grass. Excretal nitrogen returns to the pasture from grazed mono-cultures of clover were high, and similar to those from a grass sward receiving 420 kg fertilizer N ha−1. Consequently potential losses of N to the environment are high under these management systems.
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 49 (1994), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A large, and often neglected, component of grazing intake is behavioural. Grazing animals may employ two strategies to increase their intake rates during grazing: increasing bite mass and decreasing handling time. These strategies are discussed in the context of fasted and non-fasted sheep grazing white clover (Trifolium repens L. cv. Kent wild white) and perennial ryegrass (Lolium perenne L. cv. Parcour). It is concluded that within a forage species sheep have little flexibility for increasing their intake rates by altering their handling times but have some latitude for altering bite masses. Between forage species, differences in intake rates may be more strongly affected by the ‘species-specific’ requirement for mastication than by differences in bite masses per se. Comparisons are also made with grazing strategies of cattle.
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