ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

Hits per page

hit 1 - 1 | 1 hit

Sorting

Electronic Resource

The protection of some baked products against moulds by chemical and irradiation techniques (1959)

Axford, D. W. E. ; Ottaway, F. J. H.

New York, NY [u.a.] : Wiley-Blackwell

Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 99-113

add to mindlist on the mindlist

Details

ISSN: 0368-1467

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: The nature of the problem of mould growth on baked products is discussed. Existing information on the reduction of this source of wastage by chemical and irradiation techniques is briefly reviewed, and new experimental evidence is presented relating to the use of these procedures. The effectiveness of ionizing radiations in preventing mould growth is indicated but there are many problems to be considered before it can be regarded as a satisfactorily established technique.

Additional Material: 4 Tab.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/jbmte.390010109

Permalink

	Location	Call Number	Expected	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit