ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The volatile alcohols in ripe bananas were identified in preparation for the study of their biosynthesis. The following 13 alcohols were identified by gas chromatography-mass spectrometry supported in some cases by IR spectral data: ethanol, propan-l-01, P-methylpropan-l-01, butan-l-01, pentan-2–01, 3-methylbutan-l-01, hexan-l-01, heptan-2–01, cis and tram hex-3-en-l-01, cis and traws hex-4-en-l-01, and cis pent-2-en-l-01 (tentative). 2-Methylbutan-l-01 was shown to be associated with 3-methylbutan-l-01 in a ratio of 1:200.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1968.tb09089.x
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