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Seasonal variation in the physico-chemical properties of Rushikulya estuary and its effect on the occurrence of Chanos fry (2021)

Patnaik, K.C. ; Misra, P.M.

In: http://aquaticcommons.org/id/eprint/15928 | 12051 | 2015-01-16 08:52:26 | 15928 | Indian Fisheries Association

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Publication Date: 2021-07-11

Description: Seasonal variation in some physico-chemical properties of Rushikulya estuary was studied. The surface water temperature varied from 20 to 34.5 degree C, the transparency of the water from 6.3 to 12 cm, the salinity from 28.3 to 32.8 % and the pH from 6.77 to 7.35. The transparency and salinity showed bimodal distribution. Occurrence of the Chanos fry were correlated to it.

Keywords: Chemistry ; Environment ; temperature data ; nursery grounds ; seasonal variations ; salinity data ; estuary ; Chanos chanos ; marine ; Rushikulya river ; Odisha ; Orissa ; India

Repository Name: AquaDocs

Type: article

Format: application/pdf

Format: 69-71

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