ALBERT

Description: Columnar sea ice grows with an interface of tiny parallel ice plates, the distance of which is known as plate spacing. While it has been proposed as a fundamental microstructure scale of sea ice, the physics behind its formation has not been fully understood. Here the problem is analysed on the basis of morphological stability theory to propose a model that results in a physically consistent prediction of the relationship between the plate spacing a0 and growth velocity V. The relationship may be divided into two regimes. In the diffusive regime, for V above ≈2 × 10−4 cm s−1 one finds a0 ~ V−2/3 to first order. In the convective regime, the extent of diffusive boundary layer is controlled by solutal convection near the interface, which leads to the proportionality a0 ~ V−1/3. From a comparison to observations it is evident that the plate spacing is predictable over 5 orders of magnitude in the growth velocity, covering the range from fast laboratory ice growth to slow accretion at the bottom of marine ice shelves. The predictability opens new paths towards concise modelling of marine and sea-ice microstructure and physical properties.

Description: Under turbulent conditions ice growth in sea water often occurs as tiny suspended frazil ice crystals. When the turbulence is insufficient to keep the crystals in suspension, they may accumulate in a surface grease layer of pure ice and sea water. Here we give an account of this grease of low solid fraction and high salinity prior to its freeze-up into a solid ice cover. We provide equations for determining the bulk salinity, Sg, and solid ice volume fraction, ϕs, of the grease layer by indirect and direct methods, review previous observations, and present new data. For the evolution of the solid fraction of accumulating grease ice we find (I) an early mode 0.08 〈 ϕs 〈 0.12 and (II) a long-term packing limit of 0.28 〈 ϕs 〈 0.31, which for sea water of salinity 34 corresponds to 29.5 〈 Sg

Description: The fractionation of major sea-water ions, or deviation in their relative concentrations from Standard Mean Ocean Water ratios, has been frequently observed in sea ice. It is generally thought to be associated with precipitation of solid salts at certain eutectic temperatures. the variability found in bulk sea-ice samples indicates that the fractionation of ions depends on the often unknown thermal history of sea ice, which affects the structure of pore networks and fate of solid salts within them. Here we investigate the distribution of ions in Arctic sea ice that is a few weeks old with a reconstructible thermal history. We separate the centrifugable (interconnected) and entrapped (likely disconnected) contributions to the ice salinity and determine their ion fractionation signatures. the results indicate that differential diffusion of ions, rather than eutectic precipitation of cryohydrates, has led to significant ion fractionation. the finding emphasizes the role of coupled diffusive–convective salt transport through complex pore networks in shaping the biogeochemistry of sea ice.

Description: We present results from a laboratory tank study of ice growing from saline water in a wave field, focusing on the transition from a predominantly frazil/grease-ice cover to a pancake-ice cover. Combining surface temperature observations with direct and indirect determinations of ice salinity and solid fraction, we describe the evolution of frazil- and pancake-ice area fraction, salinity and solid-ice volume fraction over the course of 1 day. In the investigated stage of transition, frazil ice surrounding the pancakes was found to have rather constant properties: a surface temperature 0.4–0.6 K below the freezing point of the underlying sea water, a salinity of 24–26 g kg–1 and a solid volume fraction of 0.25–0.29. the average salinity of young pancake ice, estimated from heat and salt budgets, decreased from 18 to 15 g kg–1, while average solid volume fractions increased from 0.6 to 0.7. the transition from frazil to pancake is estimated to take place when solid fractions reach 0.37–0.40 and surface temperatures are 0.7–0.9 K below the freezing point. We find that, for proper modelling of the grease–pancake system, it is important to distinguish between a surface and volumetric fraction of pancakes and grease ice.

Description: First-year sea-ice thickness, draft, salinity, temperature, and density were measured during near-weekly surveys at the main first-year ice coring site (MCS-FYI) during the MOSAiC expedition (legs 1 to 4). The ice cores were extracted either with a 9-cm (Mark II) or 7.25-cm (Mark III) internal diameter ice corers (Kovacs Enterprise, US). This data set includes data from 23 coring site visits and were performed from 28 October 2019 to 29 July 2020 at coring locations within 130 m to each other in the MOSAiC Central Observatory. During each coring event, ice temperature was measured in situ from a separate temperature core, using Testo 720 thermometers in drill holes with a length of half-core-diameter at 5-cm vertical resolution. Ice bulk practical salinity was measured from melted core sections at 5-cm resolution using a YSI 30 conductivity meter. Ice density was measured using the hydrostatic weighing method (Pustogvar and Kulyakhtin, 2016) from a density core in the freezer laboratory onboard Polarstern at the temperature of –15°C. Relative volumes of brine and gas were estimated from ice salinity, temperature and density using Cox and Weeks (1983) for cold ice and Leppäranta and Manninen (1988) for ice warmer than –2°C. The data contains the event label (1), time (2), and global coordinates (3,4) of each coring measurement and sample IDs (13, 15). Each salinity core has its manually measured ice thickness (5), ice draft (6), core length (7), and mean snow height (22). Each core section has the total length of its top (8) and bottom (9) measured in situ, as well estimated depth of section top (10), bottom (11), and middle (12). The depth estimates assume that the total length of all core sections is equal to the measured ice thickness. Each core section has the value of its practical salinity (14), isotopic values (16, 17, 18) (Meyer et al., 2000), as well as sea ice temperature (19) and ice density (20) interpolated to the depth of salinity measurements. The global coordinates of coring sites were measured directly. When it was not possible, coordinates of the nearby temperature buoy 2019T66 were used. Ice mass balance buoy 2019T66 installation is described in doi:10.1594/PANGAEA.938134. Brine volume (21) fraction estimates are presented only for fraction values from 0 to 30%. Each core section also has comments (23) describing if the sample is from a false bottom, from rafted ice or has any other special characteristics. Macronutrients from the salinity core, and more isotope data will be published in a subsequent version of this data set.

Description: Second-year sea-ice thickness, draft, salinity, temperature, and density were measured during near-weekly surveys at the main second-year ice coring site (MCS-SYI) during the MOSAiC expedition (legs 1 to 3) and new second-year ice coring site leg 4, since the earlier site was not accessible any longer. The ice cores were extracted either with a 9-cm (Mark II) or 7.25-cm (Mark III) internal diameter ice corers (Kovacs Enterprise, US). This data set includes data from 18 coring site visits and were performed from 28 October 2019 to 20 July 2020 at coring locations within 50 m to each other in the MOSAiC Central Observatory. During each coring event, ice temperature was measured in situ from a separate temperature core, using Testo 720 thermometers in drill holes with a length of half-core-diameter at 5-cm vertical resolution. Ice bulk practical salinity was measured from melted core sections at 5-cm resolution using a YSI 30 conductivity meter. Ice density was measured using the hydrostatic weighing method (Pustogvar and Kulyakhtin, 2016) from a density core in the freezer laboratory onboard Polarstern at the temperature of –15°C. Relative volumes of brine and gas were estimated from ice salinity, temperature and density using Cox and Weeks (1983) for cold ice and Leppäranta and Manninen (1988) for ice warmer than –2°C. The data contains the event label (1), time (2), and global coordinates (3,4) of each coring measurement and sample IDs (13, 15). Each salinity core has its manually measured ice thickness (5), ice draft (6), core length (7), and mean snow height (22). Each core section has the total length of its top (8) and bottom (9) measured in situ, as well estimated depth of section top (10), bottom (11), and middle (12). The depth estimates assume that the total length of all core sections is equal to the measured ice thickness. Each core section has the value of its practical salinity (14), isotopic values (16, 17, 18) (Meyer et al., 2000), as well as sea ice temperature (19) and ice density (20) interpolated to the depth of salinity measurements. The global coordinates of coring sites were measured directly. When it was not possible, coordinates of the nearby temperature buoy 2019T62 (legs 1-3) or 2019T61 (leg 4) were used. Ice mass balance buoy 2019T62 installation is described in doi:10.1594/PANGAEA.940231, ice mass balance buoy 2020T61 installation is described in doi: 10.1594/PANGAEA.926580. Brine volume (21) fraction estimates are presented only for fraction values from 0 to 30%. Each core section also has comments (23) describing if the sample is from a new coring site or has any other special characteristics. Macronutrients from the salinity core will be published in a subsequent version of this data set.

Description: We present sea ice temperature and salinity data from first-year ice (FYI) and second-year ice (SYI) relevant to the temporal development of sea ice permeability and brine drainage efficiency from the early growth phase in October 2019 to the onset of spring warming in May 2020. Our dataset was collected in the central Arctic Ocean during the Multidisciplinary drifting Observatory for the Study of Arctic Climate (MOSAiC) Expedition in 2019 to 2020. MOSAiC was an international transpolar drift expedition in which the German icebreaker RV Polarstern anchored into an ice floe to gain new insights into Arctic climate over a full annual cycle. In October 2019, RV Polarstern moored to an ice floe in the Siberian sector of the Arctic at 85 degrees north and 137 degrees east to begin the drift towards the North Pole and the Fram Strait via the Transpolar Drift Stream. The data presented here were collected during the first three legs of the expedition, so all the coring activities took place on the same floe. The end dates of legs 1, 2, and 3 were 13 December, 24 February, and 4 June, respectively. The dataset contributed to a baseline study entitled, Deciphering the properties of different Arctic ice types during the growth phase of the MOSAiC floes: Implications for future studies. The study highlights downward directed gas pathways in FYI and SYI by inferring sea ice permeability and potential brine release from several time series of temperature and salinity measurements. The physical properties presented in this paper lay the foundation for subsequent analyses on actual gas contents measured in the ice cores, as well as air-ice and ice-ocean gas fluxes. Sea ice cores were collected with a Kovacs Mark II 9 cm diameter corer. To measure ice temperatures, about 4.5 cm deep holes were drilled into the core (intervals varied by site and leg) . The temperatures were measured by a digital thermometer within minutes after the cores were retrieved. The ice cores were placed into pre-labelled plastic sleeves sealed at the bottom end. The ice cores were transported to RV Polarstern and stored in a -20 degrees Celsius freezer. Each of the cores was sub-sampled, melted at room temperature, and processed for salinity within one or two days. The practical salinity was estimated by measuring the electrical conductivity and temperature of the melted samples using a WTW Cond 3151 salinometer equipped with a Tetra-Con 325 four-electrode conductivity cell. The practical salinity represents the the salinity estimated from the electrical conductivity of the solution. The dataset also contains derived variables, including sea ice density, brine volume fraction, and the Rayleigh number.