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  • 1
    ISSN: 1573-904X
    Keywords: human calcitonin ; salmon calcitonin ; peptide metabolism ; nasal metabolism ; nasal mucosa ; metabolic pathway ; mass spectrometry ; MALDI-MS ; LSIMS ; LC-MS
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Purpose. Two calcitonins, i.e. human calcitonin (hCT) and, for comparison, salmon calcitonin (sCT), were chosen as peptide models to investigate nasal mucosal metabolism. Methods. The susceptibility of hCT and sCT to nasal mucosal enzymes was assessed by in-and-out reflection kinetics experiments in an in vitro model based on the use of freshly excised bovine nasal mucosa, with the mucosal surface of the mucosa facing the peptide solution. The kinetics of CT degradation in the bulk solution was monitored by HPLC. Peptide sequences of the main nasal metabolites of hCT were analyzed by using both liquid secondary ionization mass spectrometry (LSIMS), following HPLC fractionation of the metabolites, and matrix-assisted laser desorption ionization mass (MALDI) spectrometry. For sCT, the molecular weights of two major metabolites were determined by LC-MS with electrospray ionization. Results. Both CTs were readily metabolized by nasal mucosal enzymes. In the concentration range studied metabolic rates were higher with hCT than with sCT. Presence of endopeptidase activities in the nasal mucosa was crucial, cleaving both calcitonins in the central domain of the molecules. Conclusions. Typically, initial metabolic cleavage of hCT in nasal mucosa is due to both chymotryptic- and tryptic-like endopeptidases. The subsequent metabolic break-down follows the sequential pattern of aminopeptidase activity. Tryptic endopeptidase activity is characteristic of nasal sCT cleavage.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Electrophoresis 11 (1990), S. 979-980 
    ISSN: 0173-0835
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Free flow electrophoresis was used to examine the influence of active substances, lipid composition and preparation method on the surface charge of the liposomes. It is also possible to test the homogeneity of a liposome population with FFE.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0173-0835
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Free flow electrophoresis was used for the purification of human tissue plasminogen activator (t-PA) produced by recombinant yeast cells. This method was employed for three principal reasons: (a) yeast t-PA purified by immunoaffinity chromatography was not pure enough to carry out protein chemical characterization, (b) the amount of yeast t-PA available for purification was extremely limited, (c) t-PA has a strong tendency to adsorb to support material; a support-free separation method therefore seemed to be a reasonable way to further purify the enzyme. Free flow electrophoresis was first performed using solutions containing the soluble proteins of yeast cell extract, and secondly, using t-PA fractions prepared by immunoaffinity chromatography, Yeast t-PA purified by immunoaffinity chromatography and then by free flow electrophoresis is more than 80% pure and suitable for characterization experiments such as glycosylation studies or N-terminal sequence determination.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Publication Date: 2017-03-22
    Description: Time-dependent effects on the apparent roughness and surface free energy of different polymeric surfaces (PP, PSU, PET, PEEK) and stainless steel were studied during the biofouling process for the model organism E. coli K12. The surface roughness increases during primary adhesion of E. coli on the surfaces and was later reduced as the surface between scattered bacteria was completely covered, forming a uniform biofilm. During the fouling process the polar fraction of the surface free energy was significantly increased, whilst the dispersive fraction decreased for all substrata. The total surface free energy was slightly reduced, increasing the wettability of the surfaces. The attachment of E. coli and the subsequent bacterial production of extracellular polymeric substances increased the polarity of the initially nonpolar polymeric surfaces, increasing its wettability.
    Print ISSN: 0930-7516
    Electronic ISSN: 1521-4125
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Published by Wiley
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