ISSN:
1573-8310
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Conclusions 1. It has been shown that in the cracking of normal paraffins with a long chain, the retarding action of the olefins formed is compensated or even overcome as a result of formation of radicals from decomposition of the olefins at the C−C bond conjugated with the double bond. 2. Cracking of normal paraffins having long chains, beginning at a very low degree of cracking, about 0.1%, takes place as a chain process with chain generation as a result of decomposition of C4 and higher olefins.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00718158
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