ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Some further characteristics of the yeast enzyme system are reported here. The crude yeast enzyme was prepared in essentially the manner described by Cooper et al.1 and further purified by absorption on to a hydroxyapatite-cellulose column12 in 0-01 M phosphate buffer, pH 6-8, and subsequent ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/208287a0
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