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  • 1
    Online Resource
    Online Resource
    Life Cycle Engineering and Management of Products : Theory and Practice (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Environmental management. ; Industrial engineering. ; Production engineering. ; Environmental Management. ; Industrial and Production Engineering.
    Description / Table of Contents: Introduction to Life Cycle Engineering and Management (LCEM) -- Cleaner Production (CP) -- Life Cycle Assessment (LCA) – Definition of Goals and Scope -- LCA – Life Cycle Inventory Analysis and database -- LCA – Product Life Cycle Impact Assessment -- LCA – Interpretation of results -- Theory and practice on Social Life Cycle Assessment -- Product Ecodesign -- Product-Service Systems (PSS) -- Corporate Sustainability - Defining business strategies and models from Circular Economy -- Environmental Management Systems and Environmental Performance Measurement -- Green Supply Chain Management -- Communication and Environmental Labelling.
    Abstract: This book presents the role of life cycle engineering and life cycle management of products and services and their contributions to corporate environmental sustainability and the circular economy. It addresses the main techniques, tools, systems and practices for improving the environmental performance of business products and services throughout their life cycles. The book covers the main topics and concepts related to life cycle engineering and life cycle management applied to the business context. It presents the themes through basic and in-depth theories. In addition, all chapters provide examples of real and hypothetical case studies for discussion and assimilation of theoretical content and its contextualization in the real and practical business scenario. The chapters are complemented by quantitative exercises.
    Type of Medium: Online Resource
    Pages: XIV, 329 p. 101 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030780449
    URL: https://doi.org/10.1007/978-3-030-78044-9
    DOI: 10.1007/978-3-030-78044-9
    DDC: 333.7
    Language: English
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  • 2
    Online Resource
    Online Resource
    Handbook of Waste Biorefinery : Circular Economy of Renewable Energy (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Renewable energy sources. ; Refuse and refuse disposal. ; Energy policy. ; Energy and state. ; Renewable Energy. ; Waste Management/Waste Technology. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Part I. Fundamentals -- Chapter 1. Principles, Concepts, and Recent Trends Applied to the Waste Biorefineries -- Chapter 2. Zero Waste Biorefinery -- Chapter 3. Waste Biorefineries Facilities: The Feedstock Choice -- Chapter 4. Emerging Pretreatment Technologies Applied to Waste Biorefinery -- Chapter 5. Waste Biomaterials Innovation Markets -- Chapter 6. Step Forward on Waste Biorefineries: Technology Bottlenecks and Perspective on Commercialization -- Part II. Feedstocks -- Chapter 7. Strategies for Municipal Solid Waste: Functional Elements, Integrated Management, and Legislative Aspects -- Chapter 8. Sewage Sludge Biochar -- Chapter 9. Recovery of Value Added Products from Industrial Wastewaters: A Review to Potential Feedstocks -- Chapter 10. Fats, Oils, and Grease (FOG): Opportunities, Challenges, and Economic Approaches -- Chapter 11. Food Waste Biorefineries: Developments, Current Advances and Future Outlook -- Chapter 12. The Role of Livestock Wastes in Clean Energy: A Mapping in Germany's Potential Installations -- Chapter 13. Agricultural Waste-Derived Management for Bioenergy: A Paradigm Shift in the Waste Perceptions -- Chapter 14. Forestry Wastes: Technical Concepts, Economic Circularity, and Sustainability Approaches -- Chapter 15. Panoramic View about Microalgae Biomass as Waste-To-Energy: A Biorefinery Concept -- Chapter 16. Yeast Biomass: A By-Product for Application in the Food, Energy, Plastics and Pharmaceutical Industries -- Chapter 17. Enzymes Applied to Lignocellulosic Biorefinery -- Part III. Waste to Energy-Food-Feed-Chemical-Material Technologies (WtEFFCM-Tech) -- Chapter 18. Waste-to-Chemicals -- Chapter 19. Fundamentals for Waste-to-Energy from Anaerobic Digestion Technologies: An Overview. Chapter 20. Composting Technologies for Biowastes: Environmental and Techno-Economic Feasibilities under Biorefinery Concepts -- Chapter 21. Vermicomposting Technology: A Sustainable Option for Waste Beneficiation -- Chapter 22. Land Application of Organic Waste Compost -- Chapter 23. Thermal Cracking Processes Up-to-Dateness for Oil Vacuum Residual and Bio-Raw Materials: A Perspective for Municipal Solid Waste -- Chapter 24. Chemistry to Technology of Gasification Process: A Close Look into Reactions and Kinetic Models -- Chapter 25. Open Burning Application to Municipal Solid Waste: Quantification Methods, Emission Inventories, and Uncertainty Delineations -- Chapter 26. Overview of Torrefaction Technologies: A Path Getaway for Waste-to-Energy -- Chapter 27. Hydrothermal Carbonisation of Waste Biomass: Current Limitations, Strategic Success and Market Position Analysis -- Chapter 28. A Comprehensive Outlook to Hydrothermal Liquefaction Technology: Economic and Environmental Benefits -- Chapter 29. Landfill Gas Utilization -- Chapter 30. Plasma Technology in Waste-to-Energy Valorization: Fundamentals, Current Status, and Future Directions -- Part IV. Criteria for Policy, Environmental, Intellectual Property, Economic Aspects, Social, and Scalability -- Chapter 31. Strategy and Design of Innovation Policy Road Mapping for Waste Biorefineries -- Chapter 32. Sustainability Metrics on Waste Biorefineries -- Chapter 33. Exergy Analysis of Waste Biorefineries -- Chapter 34. Social Circular Economy Indicators Applied to Waste Biorefineries -- Chapter 35. How to Realize an Urban Circular Bioeconomy -- Chapter 36. Innovation Management on Waste Biorefineries -- Chapter 37. Incentivising Circular and Sustainable Innovations Through Patent Law -- Chapter 38. Industrial Economy and Technological Management in The Context of Waste Biorefineries -- Chapter 39. Techno-economic Aspects and Circular Economy of Waste Biorefineries -- Chapter 40. Unlocking the Global Potential of Waste Biorefining: Scaling Up or Scaling Down? -- Chapter 41. Development and Scale-Up of Waste Biorefineries Systems: Lactic Acid as a Case Study.
    Abstract: This handbook discusses the latest developments in biorefinery technologies for waste-to-energy conversion. The growing global population and the accompanying increase in consumption and waste production make it urgent to find the best possible use of our resources. A sustainable waste management under the biorefinery concept has great potential to support a sustainable circular economy and green energy production. This handbook is divided into four parts. First, the reader is introduced to the fundamentals and recent trends of waste-to-energy technologies. The second part describes in detail the current status, challenges, and potential of the different feedstocks used for waste-to-energy conversion. Here, municipal solid waste, sewage sludge, oils and greases generated during food preparation, industrial wastewaters, and agricultural wastes, to name a few, are introduced. In the third part, numerous waste-to-energy technologies are discussed in detail, including anaerobic digestion, composting, gasification, plasma technology, thermal cracking, and others. Advantages and optimization potentials of these technologies for efficient residue management, quality and yield are highlighted. Finally, the handbook discusses social, environmental and economic aspects of waste-to-energy biorefinery technologies. Readers will learn more about the major bottlenecks and solutions in bioenergy commercialization, the logistics of biomass supply and the carbon footprint of waste biorefineries. The ideas and technologies presented in this book contribute to the UN Sustainable Development Goal (SDG) of "Affordable and Clean Energy". This book is a useful reference for postgraduate students and researchers interested in biorefinery and biofuel technologies, both in academia- and commercial laboratories. Early career scientists can use it to fast track into the field. Advanced scientists will find it helpful in gaining a broader overview of the field beyond their area of specialization.
    Type of Medium: Online Resource
    Pages: XI, 1014 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031065620
    URL: https://doi.org/10.1007/978-3-031-06562-0
    DOI: 10.1007/978-3-031-06562-0
    DDC: 621.042
    Language: English
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  • 3
    Online Resource
    Online Resource
    Advances in Animal Health, Medicine and Production : A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Medical microbiology. ; Veterinary medicine. ; Physiology. ; Diseases. ; Medical Microbiology. ; Veterinary Science. ; Animal Physiology. ; Diseases.
    Description / Table of Contents: Preface -- A history of CIISA -- Pain management for ruminants during common farm husbandry procedures -- Ruminants’ welfare assessment -- Genetics of carcass and meat quality traits in Iberian pigs -- Genetics of carcass and meat quality traits in Iberian pigs -- Enetic diversity and structure of Iberoamerican livestock breeds -- The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the gut of mammals .
    Abstract: This book brings together in a review manner a comprehensive summary of high-quality research contributions from the different research teams and their collaborators, to celebrate the 25th anniversary of the Centre for Interdisciplinary Research in Animal Health (CIISA). The topics span from animal behaviour and welfare to biotechnology and clinical veterinary medicine. Thus, the book is of interest for researchers and students working in the diverse fields of veterinary medicine and animal science. CIISA, the research centre of the Faculty of Veterinary Medicine of the University of Lisbon, commemorated its 25th-year jubilee in 2018. Throughout its history, it has been consolidating as the top-ranking Portuguese Animal and Veterinary Sciences research unit. More recently, CIISA has taken a leading role in the coordination of national and international research networks and consortiums. This conveyed a highly interdisciplinary nature to CIISA’s research, encompassing animal, veterinary and biomedical sciences. This multi- and interdisciplinary nature is reflected on the broad scientific background of the team.
    Type of Medium: Online Resource
    Pages: X, 575 p. 105 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030619817
    URL: https://doi.org/10.1007/978-3-030-61981-7
    DOI: 10.1007/978-3-030-61981-7
    DDC: 616.9041
    Language: English
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  • 4
    Online Resource
    Online Resource
    Tuco-Tucos : An Evolutionary Approach to the Diversity of a Neotropical Subterranean Rodent (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Evolution (Biology). ; Genetics. ; Animal migration. ; Zoology. ; Evolutionary Biology. ; Genetics and Genomics. ; Animal Migration. ; Zoology.
    Description / Table of Contents: Preface -- The history of Ctenomys in the fossil record: a young radiation of an ancient family -- A short overview of the systematics of Ctenomys: species limits and phylogenetic relationships -- Speciation in the genus Ctenomys: an attempt to find models -- Geographical and macroecological patterns of tuco-tucos -- Phylogeography and landscape genetics in the subterranean rodents of the genus Ctenomys -- Skull shape and size diversification in the Genus Ctenomys (Rodentia: Ctenomyidae) -- Biomechanics and strategies of digging -- Adaptive pelage coloration in Ctenomys -- Environmental and ecological features of the genus Ctenomys -- The diet of ctenomyids -- Ecological physiology and behavior in the genus Ctenomys -- Effects of environmental pollution on the conservation of Ctenomys -- Index.
    Abstract: This book examines the biology of tuco-tucos (Ctenomys) from an evolutionary perspective. Historically, these subterranean rodents have long attracted the attention of scientists due to its remarkable chromosomes variability and rapid diversification. A wealth of knowledge on physiology, ecology, genetics, morphology, paleontology, and taxonomy has been documented in the last 70 years through numerous single publications. In this volume, expert investigators review and frame these essays with the breadth of current understanding. The collection of chapters are presented into the major topics: i) Evolution of Ctenomys, ii) Geographic Patterns, iii) Organismal Biology, and iv) Environmental Relationships. Given its scope, the book will be of interest to both students and researchers and may stimulate further research with this exciting model on a wide range of evolutionary topics. .
    Type of Medium: Online Resource
    Pages: XX, 272 p. 55 illus., 33 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030616793
    URL: https://doi.org/10.1007/978-3-030-61679-3
    DOI: 10.1007/978-3-030-61679-3
    DDC: 576.8
    Language: English
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  • 5
    Online Resource
    Online Resource
    Atlas of the Food System : Challenges for a Sustainable Transition of the Lisbon Region (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Geographic information systems. ; Agriculture. ; Sustainability. ; Urban economics. ; Regional economics. ; Spatial economics. ; Food Studies. ; Geographical Information System. ; Agriculture. ; Sustainability. ; Urban Economics. ; Regional and Spatial Economics.
    Description / Table of Contents: 1. The emergence of spatial planning policy in 20th century Portugal -- 2. Change of paradigm: a modern program -- 3. The democratic planning policy -- 4. The rural habitat and architectural imagination -- 5. On the road -- 6. The Food System, a portrait of transformations -- 7. Urban agriculture from a historical perspective -- 8. A survey of Urban Agriculture in the Lisbon Region -- 9. Putting the food system into perspective: a case-study from Lisbon to Vila Franca de Xira.
    Abstract: This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics is fundamental in understanding the role of food in cities. This atlas provides a refreshing approach to the study of the city and of its territory, expanded from the perspective of the food system. This book illustrates the impacts of urban planning options on the function of the contemporary Food System of the Lisbon Region, while disclosing its associated urban form solutions. It provides a possible methodology for the reading of the food system based on an analysis of planning instruments and their morphological outcomes, both in the territory but also on the various built forms which have resulted over time. A key focus of the atlas is exploring how planning has regulated the evolution of the Lisbon Region since the 20th century and its implications on the food system. The atlas results from an exhaustive survey and research work conducted in Lisbon Metropolitan Area for a research project, SPLACH – Spatial Planning for Change, for the past 3 years, in terms of the analysis of its Food System and Urban Planning, aiming to inform the delineation of planning strategies towards a sustainable urban environment. It is an important reference for planners, architects, planning and architecture students as well as municipal technicians and the general public, as it provides a refreshing and useful source of information to support further readings about the food system and its relations to urban planning instruments and urban form solutions. Furthermore, it builds a contemporary reading about possible solutions to promote a sustainable transition of the current food systems, while enhancing the strategic role of planning and urban form.
    Type of Medium: Online Resource
    Pages: LVII, 314 p. 305 illus., 276 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030948337
    URL: https://doi.org/10.1007/978-3-030-94833-7
    DOI: 10.1007/978-3-030-94833-7
    DDC: 641.3
    Language: English
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  • 6
    Monograph available for loan
    Monograph available for loan
    Densidade e suscetibilidade magnética de Rochas pré-cambrianas do se do Brasil (1983)
    Sao José dos Campos : Instituto de Pesquisas Espaciais
    Details Availability
    Call number: M 387
    Type of Medium: Monograph available for loan
    Pages: 12 S.
    Location: Upper compact magazine
    Branch Library: GFZ Library
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  • 7
    Unknown
    Frontiers in Bioenergy and Biofuels (2017)
    Rijeka : InTech
    Details
    Keywords: bioenergy ; biofuel ; energy resources ; renewable energy
    Description / Table of Contents: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.
    Pages: Online-Ressource (522 Seiten)
    ISBN: 9789535128922
    URL: http://www.intechopen.com/books/frontiers-in-bioenergy-and-biofuels
    Language: English
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  • 8
    Electronic Resource
    Electronic Resource
    5-Deoxyflavones from the vochysiaceae
    Amsterdam : Elsevier
    Phytochemistry 18 (1979), S. 362 
    Details
    ISSN: 0031-9422
    Keywords: 5-deoxyflavones ; Qualea parviflora: Q. grandiflora ; Salvertia convallariodora ; Vochysia tucanorum: V. cinnamomea ; Vochysiaceae ; chemotaxonomy.
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/0031-9422(79)80109-0
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  • 9
    Electronic Resource
    Electronic Resource
    Osajaxanthone from Kielmeyera coriacea
    Amsterdam : Elsevier
    Phytochemistry 16 (1977), S. 1101 
    Details
    ISSN: 0031-9422
    Keywords: Guttiferae ; Kielmeyera coriacea ; osajaxanthone ; schistosomicide.
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/S0031-9422(00)86753-9
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  • 10
    Electronic Resource
    Electronic Resource
    Synthesis of pancratistatin models
    Amsterdam : Elsevier
    Tetrahedron Letters 33 (1992), S. 6775-6778 
    Details
    ISSN: 0040-4039
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/S0040-4039(00)61773-2
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