Publication Date:
2015-04-22
Description:
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage The ISME Journal 9, 1105 (May 2015). doi:10.1038/ismej.2014.202 Authors: Stéphane Chaillou, Aurélie Chaulot-Talmon, Hélène Caekebeke, Mireille Cardinal, Souad Christieans, Catherine Denis, Marie Hélène Desmonts, Xavier Dousset, Carole Feurer, Erwann Hamon, Jean-Jacques Joffraud, Stéphanie La Carbona, Françoise Leroi, Sabine Leroy, Sylvie Lorre, Sabrina Macé, Marie-France Pilet, Hervé Prévost, Marina Rivollier, Dephine Roux, Régine Talon, Monique Zagorec & Marie-Christine Champomier-Vergès
Print ISSN:
1751-7362
Electronic ISSN:
1751-7370
Topics:
Biology
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