ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Sir There has been much debate in the media about the potential health benefits of moderate wine consumption, and the components of wine that may be responsible. Recently, Konrad Howitz and colleagues reported an increased lifespan for yeast treated with resveratrol through ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/426119d
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